Tag: climate change

Before your very eyes – Cheshire cat plants are the lost smiles of nature.

If you’re up to speed with the latin names you won’t need me to tell you what they are. I’m using the common English names because they’re the place most of us start our journey as well as expressing the poetry of nature.

Actually (so far) one of these plants – the one at the top left – hasn’t yet joined the ranks of the disappearing but it’s still early days in the crisis of species extinction that’s barrelling down on us. So on the left, top to bottom there are the Small Scabious, The Sheeps-bit, often called Scabious as well, and the Devil’s Bit; ditto. The one on the right is a Common Restharrow – which was the initial impetus to write this post. I’m writing about these plants, and the reason I think you should be interested too is that seeing them is like looking at the prelude to a slow motion car crash.

I wonder if there was a smidgeon of irony in choosing bonfire night to launch the latest Red List – or to give its full name “A new vascular plant red list for Great Britain”. I can hardly imagine the great British public queueing around the block to get a copy before the ink dries, and it is very technical (but over the years I’ve already put in the hard miles); however it’s a duplicitous ten quid’s worth of ebook masquerading as a scientific survey when it’s really a requiem for a disappearing earth. Every paragraph is damp with tears – it’s the saddest list of names you’ll ever find in a book about plants.

Here’s a Google Gemini summary of the findings:

Increased Threat Level: The proportion of species assessed as threatened (Critically Endangered, Endangered, or Vulnerable) has increased 26% (434 species) are now classified as threatened, up from 20% in the previous 2005 list. A further 140 species are listed as Near Threatened, suggesting their conservation status is of concern.Widespread Declines: Many plants that were once common and widespread in the countryside have continued to decline and are now assessed as threatened.

So let’s start with the larger picture at the top of the page, in a way that’s also a defense of English plant names. The name Common Restharrow at least paints a picture. Having driven a little grey Massey Ferguson 35 and towed a chain harrow to aerate and tear out the thatch of dead grass whilst flattening molehills I get the joke. If I’d been doing the same job a century ago and leading a horse-drawn harrow I might have called the plant “rest horse”, because this little plant in a typically tangled mass can stop a harrow in its tracks. I’m thinking of the rain soaked agricultural labourers in Peter Brooks’ film of Ronald Blythe’s book “Akenfield”. Ononis repens defines the plant’s place on the spreadsheet down to ten decimal points, but fails to tell the story. Of course, unlike my Fergie, a giant turbo charged tractor would pass over without noticing – but it wouldn’t need to notice any more because Restharrow is disappearing altogether. It’s been moved up the parade of shame from “least concern” to “vulnerable” under the onslaught of intensive farming. I can still take you to see it, but it’s mostly on the coastal headlands in west Wales and Cornwall at the field edges, beyond the reach of sprays and ploughs.

And that’s where the sadness comes. The loss isn’t just technical – an entry on a spreadsheet – but a loss of memory, of relatedness, of history; it’s personal. Sun, wind and rain; strolling and rolling together with Madame; hours, days and weeks of searching followed by the moment of joy in finding. These are not the simple pleasures of an ice-cream at the end of the day’s plant hunting; they’re the joys of complete focus and engagement; of falling in love. This is a big deal.

In a recent posting I was writing about human grief in a very allusive way (which I hinted at in the title), and in parallel, I can’t stop wondering whether the loss of meaning when we lose someone close to us isn’t just damaging when what’s lost is a part of the physical world in which all our memories are embedded. In Stoke Row on, the edge of the Chilterns, my grandparents had a smallholding. More even than remembering what they looked like I can’t escape from associating them with the Beech trees that surrounded their cottage; from the sight and smell of the paraffin stoves on which granny cooked, and of the rich oily smell of chicken meal. I remember that the first squirrel I saw was a red squirrel, and I remember the line of trees at the back which my Mum would examine and proclaim that there was rain over Granny Perrin’s nest. My Mum’s favourite flower, she would say, was Lady’s Slipper – but which – of about ten alternatives did she mean? The orchid is now extinct so that leaves nine. When she died my sister and I were trying to decide where we could bury her ashes and we did a bit of research to see if we could return her to her childhood home. It was a powerful blow to discover that the Crest smallholding is now covered with an industrial estate. In fact it was even more of a bereavement to discover that I would never see the tarmac road dressed with flint pea-gravel again, nor gather primroses nor help to gather prickly and itchy hay to be stacked in stooks and ricks.

So let’s go back to the three Scabious, only one of which (top right) is really a Scabious. The other two, united by their similar appearance and vibrant pale blue-violet colour, kept me bewildered for several years although, once you know how, they’re worlds apart. I was always dazzled by the name Devil’s-bit. Such a plant must be special, I thought – like Viper’s Bugloss and Deadly Nightshade; it’s the names that draw me in like a moth to a flame. But Devil’s Bit and Sheep’s-bit never seem to grow side by side so the moment of revelation is more likely to happen in front of a decent macro-photograph or, in my case looking at the illustrations in Collins Wild Flower Guide and seeing – actually noticing – for the first time that the stamens on Devil’s-bit are like little mallets and on the sheep’s-bit they’re tiny little trumpets. Oh floods of joy! except what I recall more than anything else is where they grow, and they grow there because they are perfectly suited to their homes; to the weather and climate, to the soil, and to the grazing or cutting regime under which they can thrive. Change any one of those things and they’ll likely dwindle and disappear – not waving you might say – but drowning. One blisteringly hot day in the midst of a drought we shall go back and they won’t be there any more.

Maybe the flowering plants are nature’s way of smiling at us. I used the metaphor of the disappearing Cheshire cat’s smile at the top. Perhaps it’s the canary in the mine; whatever – it’s nature sending us a message that when the flowers go they take the joy with them.

Thrift growing on a clifftop in St David’s Pembrokeshire

You won’t find me saying my prayers very often!

And notwithstanding appearances I’m not saying them here either. What I am doing is attempting to photograph a very small fungus while holding a six inch ruler behind it. In plants and fungus spotting size really does matter. Here’s what I was trying to get a picture of – it’s a tiny clump of candlesnuff fungus on some dead wood up on the Mendip hills.

Two things coincided which I wanted to write something about; the first was a random comment by a young man a couple of weeks ago which rang some serious warning bells in my mind. The second reason was our first fungus hunting visit to Priddy this late autumn. As to the first challenge I should say at the start that although I’ve never consumed any kind of hallucinogenic substance I am very interested in such properties and I’m filled with wonder at the way plants and fungi can synthesize unimaginably complex molecules which have the effect of reversibly changing our brains. Anyway I was having a conversation about Psilocybin with this young man and he mentioned that Velvet Bottom was a good place to gather them. Now I know Velvet Bottom well; it’s one of my favourite places on Mendip – however I wouldn’t eat anything foraged from there because the whole site is heavily polluted with lead, zinc and even cadmium to the extent that in some patches of ground nothing will grow except a few heavy metal tolerant plant specialists. Grazing by sheep is only allowed for very short periods to maintain the habitat, and downstream in Shipham gardening has, at times, become severely restricted due to fears of cadmium poisoning. I’m sure that readers of the Potwell Inn would never dream of boiling up magic mushrooms or, for that matter Fly agarics to make tea but just in case any readers were planning post retirement breakouts, I’d advise that there are safer places than Velvet Bottom to begin a life of crime.

But I also wanted to write about the metaphorically fatal attractions of fungi which can get very obsessive. I’m just grateful it’s a relatively short season. Fungi are beautiful, strange, mysterious and fleeting visitors which spend most of their time invisible and underground. What we see are the fruiting bodies; the spore carrying parts which can carry their offspring many miles. To be fair, fungi can be very hard to identify and although there are now one or two phone apps that will have a go, they’re still nowhere near safe enough to pronounce any fungus edible. I was testing one new app while we were out and although it easily managed some simple tasks, it failed completely on quite a number. I got many warnings that such-and-so was potentially dangerous. I don’t forage theses days in any case but I have poisoned our cat – which luckily recovered, and come within a whisker of poisoning Madame and me. Even easily recognised and safe fungi – St George’s mushroom for instance has built up intolerance over any years with some real experts, and suddenly made them ill.

But there’s more than enough aesthetic and scientific interest in fungi to compensate for leaving them in the ground. I’ll just put a few pictures up below to show the huge variety of form, texture and colour that they can display – not to mention odour which can range across the whole spectrum from apricot to dead sheep. I love them, and look forward to meeting them again every autumn and then there are always lichens, mosses and liverworts to fill the dark days of winter with fascination. My suggestion would be to photograph anything you encounter that interests you and make a note of the location – you can usually do this on your phone. Then perhaps one day you’ll feel inclined to identify and organise them in a spreadsheet and make a contribution to proper science in this time of global species extinction and climate change. All these below were photographed in a short walk last Thursday.

On Saturday I mended the allotment shed window which had been smashed months ago by vandals. I thing by comparison with the fungi my handiwork lacks a certain architectural je ne sais quois !

The return of the Red Headed League – who says nature has no sense of humour?

Sycamore moth caterpillar – Acronicta aceris

I wrote this post 13 months ago and then, for some reason, never published it and it’s been sitting in the drafts folder ever since. I used to have a producer on the radio who would say -“I know what you’re trying to say, and I know that you do too – but you haven’t actually said it!” – and re-reading it yesterday I think it fell into that category; so I’ve tweaked it a bit and added a couple of paragraphs to say what I was actually trying to say and I’ll leave it to you to decide whether it worked.

Rather an arresting sight on the pavement outside the flat today. I wondered for a moment whether caterpillars have hen parties but obviously this one wasn’t wearing a tiara so I didn’t bother to look and see if there were any tipsy bridesmaids about. I don’t think the Sycamore moth is particularly rare but I would have noticed had it crossed my path. Anyway, it must have fallen from the tree outside and was making its way across the road to the relative safety of the Green – relative safety because it would surely make a tasty snack for a gull – or a magpie, what with the ginger wig and all.

I frequently have trouble trying to figure out what my real vocation is; I’ve done so many things – but there’s always been writing somewhere in it. I fell in love with the natural world as a child and now I’m a passable amateur field botanist but when I sit down to think about it, what really gets my juices flowing is the beauty of plants; their histories, traditional names and uses for food and medicine and their journeys around the railway yards of Europe. DNA and microscopic identification skills are no more exciting to me than completing a hard crossword; fun but not significant. I get as much thrill from the Biting Stonecrop outside the door as I would from finding a ghost orchid (unless it was in the pavement outside!), and I don’t have a tidy mind so I like to root around on my hands and knees to find plants rather than see them displayed like zoo specimens in wire cages and bare earth. If it came to a choice between writer and botanist it would have to be a writer – a no brainer. Latin binomials have their uses of course, and when it comes to the correct naming of plants they’re essential, but where’s the romance in it?

The abundant Mexican Fleabane here could be and often is seen as a weed. I just don’t get it. Last week the official council weed scraper laboriously removed nearly all the plants along the bottom of our retaining wall but then stopped when he came to a glorious waterfall of the daisy lookalikes at the corner and put his scraper away. The bottom of the wall is now alive with the resurgent leaves of Nipplewort, Dandelions and Hemp agrimony which simply shrug off the insult. The whole object of a plant, I suppose, is to be visible and visited by pollinators. You’d think that for caterpillars the opposite would be the case; that they’d make themselves as invisible as possible until they’d pupated and emerged in their final forms. Not so, though. The ginger Sycamore Moth caterpillar, like so many of its cousins, doesn’t even try to be cryptic in its appearance. Does it actually taste filthy or does it just look as if it will. There’s an extravagance in nature which breaks all the bounds of decency and order – especially if you happened to be a Victorian philosopher like John Ruskin who once wrote of Selfheal:

It is not the normal characteristic of a flower petal to have a cluster of bristles growing out of the middle of it, or to be jagged at the edge into the likeness of a fanged fish’s jaw, nor to be swollen or pouted into into the likeness of a diseased gland in an animal’s throat.

John Ruskin, Proserpina – quoted by Richard Mabey in his book “Weeds”

Richard Mabey’s book, cited above, is an erudite source of wisdom about weeds that deserves a place on any bookshelf. In his description of Self Heal he mentions the visual effect of swathes of the plant as akin to “brazed copper”. Ruskin seems to have had a bit of a thing about the colour of copper. One account of the reason for his inability to consummate his marriage to the red headed Effie Gray was given by her years after their marriage was annulled – “the reason he did not make me his Wife is that he was disgusted with my person the first evening.”

I can only assume that Ruskin found much to disapprove of in the disorderly and occasionally ginger world of nature. Sometimes anarchy is just a way of describing something whose connectedness and complexity is utterly beyond us. Science is the scalpel to the butterfly net of the poet’s work. Reductive or expansive – that’s the challenge. Are the tools we use to engage with nature intuitive and imaginative, or laser focused, seeing nothing beyond the quarry?

Well, I’m for the butterfly net approach every time. Of course, in this critical age of triple breakdown; environmental, climate and economic, we need science as never before, but just as I’ve always taught, myths are the way we tell the truth about mysteries – and the intuitive, expansive and imaginative tools of the poet are every bit as important as the scanning electron microscope and the DNA printout. To choose just one approach to nature wilfully limits our understanding. Slippery and indefinable as it may be, to exclude beauty from our calculus is to take us into Gradgrind’s miserable world. Ruskin’s failure to appreciate Effie Gray’s sensuous beauty was a failure of his humanity. He pursued her, courted her and married her so he could push a pin through her heart as if she were a trophy butterfly.

But enough! I bet you didn’t know that John Masefield liked to keep a box of rotting apples under his desk to fire up his imagination. Stanley Spencer kept something entirely more unpleasant near him but you’ll have to google for that. We have a neighbour on the allotments who has a tree laden with quinces which have the most lovely perfume, enough to fill the whole flat, and every year we put a bowl of them on the table. I’ve made quince jelly in the past and believe me they’re as tough as old boots and need a lot of cooking. When you cut through the fruits the black pips have a positively satanic look and they also contain hydrocyanic acid.

Of all the virtues of nature we mustn’t ever forget its sensual pleasures. For us, it’s more than just the necessity of eating, or growing or intellectual understanding because every one of the senses is engaged in a merry dance. Autumn is not merely mists and mellow fruitfulness, it’s celebration, festival, recollection and thanksgiving, singing, dancing and feasting. Oh and it’s also available in copper coloured.

Set like a spinnaker in a south-westerly, here’s our drought-beating chard

From this autumnal end of the telescope, the past growing season – which we’d written off as disastrous – needs a more nuanced description. Yes the bindweed had a marvellous time, and the couch grass invaded from the abandoned allotment below us; the tomatoes in the polytunnel suffered in the unbearable heat and so it goes on. We were very discouraged and even considered packing it in; but Madame held firm and, in the light of our late harvests, things don’t look so bad after all. Once we’d decided to carry on, the obvious starting point was to clear the beds and prepare them for next spring. We made the decision to leave the borlotti and the runner beans on their teepees for a week or so to see if the scattered blossoms would bear any late fruit, and that was a wise choice because both crops came to life after the rain and gave us a smaller than usual but welcome crop. The late tomatoes set a big crop of unripened green fruits which we picked as we cleared the tunnel and stored in the warmth but covered in some black plastic. It seems they don’t need light as much as they need warmth and we’ve been able to replenish most of our stores of passata. When I came to clear the potato beds they too had bided their time and although the skins were a bit tough, (a common problem across the allotment this year), we’ll have plenty for the winter. Our apples, pears and plums gave us their biggest ever pickings – they were only planted in 2021 – and the strawberries which failed miserably have come back to life and are producing many strong runners which we’ll use to make a new bed over the winter. Today, fired up with energy, I set to repairing some rotting edgings and tending to a commercial blackberry that’s repaid a great deal of TLC with some new growth. The rhubarb too has thrived so – all in all – and supplemented by our stores of frozen, pickled and bottled food we shall look forward to the winter with confidence.

But every silver lining has its cloud and two days ago we had another break-in on the site and this time they came equipped with bolt-croppers and cut through the tension wires on the fence, making it easier to pass things into the lane. However they weren’t very bright, and neither were they very lucky it seems. None of us keeps anything except mostly old hand tools in our sheds and in our case they sheared off the padlock and then went away empty handed when they discovered a second mortice lock. They may, of course have noticed the trail-cam pointing in their direction and had a moment of enlightenment before they scarpered. Over the years we’ve lost hundreds of pounds worth of equipment, had the toughened glass in the greenhouse smashed and the polytunnel slashed. Our other problem is what we call ‘shopping’. Unknown people enter the site and steal fruit on an industrial scale. Trees are stripped bare. If we see people who shouldn’t be there we ask them to leave, but I caught a well dressed local restaurateur one sunday morning with several bags stuffed with stolen figs from our neighbour’s tree. Contrary to common sense – which is all too common but not in a nice way, and not the least sensible – there’s not a shred of evidence to support the idea that lawlessness is confined to hoodie wearers, rough sleepers and foreigners. How much carbon do they emit compared with the besuited occupants of huge child killing SUV’s which ignore the 20mph speed limit outside the allotments because rules, like taxes, are for the little people. Lawlessness is a societal and cultural problem, and so is homelessness, drug and alcohol abuse and it spreads its tentacles throughout the whole of society. The malignant spread of selfishness and greed has been given free reign for fifty years and it could take fifty years to repair the damage. Criminalising environmental protest, locking up pensioners for demonstrating against genocide and extracting millions of litres of water from the Thames and replacing it by pumping (poorly) treated sewage effluent back into the river is most certainly not the answer. Jobs, education, youth clubs, training for decent jobs, proper healthcare and housing for all, the fear and financial stress of the elderly taken seriously and adequate mental health provision for the casualties of blighted childhoods all these are the vital signs of effective governance, not more Big Brother nonsense from out of touch politicians. Do I sound cross ???

Q: Which of us would dream of letting our families starve because we wanted keep all our money for ourselves?

A: The kind of person who has utterly lost any moral sense of direction.

Mending the nets

Anyway, we bought a new padlock for the shed and spent a few hours in the sunshine working on the warm earth. It was lovely and as we worked I pondered the reason why so many of our crops survived the drought and heat waves. Last week Joe (our supplier) carried half a ton of manure down to our plot at the bottom. That’s been the minimum amount every year for ten years and my guess – what with all the other compost we’ve made and scrounged – is that approaching ten tons of organic matter has been added and worked into the beds which, when we took the plot on, were nothing but couch, bindweed, old carpets (don’t even think about it!!) clay and starved looking earth. Digging the potatoes before it rained, the earth was black and crumbly, smelt like earth should and was still a bit moist six inches down. Soil regeneration by increasing organic matter is slow, expensive and hard, but it works – and with climate change increasing its grip year on year (sorry, but think SUV’s again) it’s the only show in town if we hope to grow healthy crops to feed ourselves. I’ll finish with a photo of one of the cleared bed awaiting its food for the year, a layer of cardboard from our recycling area and a cover of weed-control mat. “Tomorrow shall be our dancing day”

Délicieux

Délicieux – “delicious” in English apart from its normal usage is also the title of a 2021 French/Belgian comedy-drama film directed by Éric Besnard, which charts the rise of the first restaurants in France just before the French revolution. We watched it a couple of nights ago and allowing for the odd historical inaccuracy, like moving the action from Paris to the Auvergne region, charts the fall of the aristocratic elite of the day and the subsequent redeployment of hundreds of highly trained chefs into parts of France that had no tradition of eating other than at home in the family setting. It’s a great film, up there with my other foodie favourites because sometimes when we’re sick to death of the murderous and cynical events on the news we need a couple of hours of relief. And it’s always good in any case to see the ruling classes humiliated and shamed even if it’s only in a film. Well worth watching and under a fiver.

Anyway, it made me sit up and remember how and why I started cooking in the first place. Mum was a decent cook with a small repertoire of favourites. By the time Madame and I got together I’d never tasted garlic, green peppers or any of what the supermarkets still describe as exotic vegetables. So when we moved into our first flat; I was 21 and Madame was 18, neither of us had considered how we were going to feed ourselves. I’d hovered in the kitchen and watched my mum cook; she showed me how to judge the thickness of Yorkshire pudding batter by the sound it makes, and I could make a passable bacon sandwich. My dad literally could not make a cup of instant coffee! Madame still can’t recall her mother ever cooking a meal and so confronted with starvation we agreed to take it in turns to cook and that’s never changed.

At the same time we were exposed for the first time to a different cuisine as soon as we went to college and started to meet new people from different social backgrounds who invited us to their homes and whose parents (who probably thought of us as amusing waifs and strays) invited us to eat with them. I fell in love with the whole thing but we could never have afforded to eat out, so the only way we could eat like our better off friends was to learn to cook. I bought books, slowly accumulated a few pans and after walking miles looking for ingredients, practiced. It never occurred to me to train as a chef; my whole ambition was to be a good cook. There was a shop around the corner that sold cookware and I would spend hours looking through the window at the Le Creuset pots. I bought my first ever carbon steel knife there and resolved never to make-do with inferior equipment – which meant that my skills and equipment were glacially slow to improve. It was decades before we could afford to travel and see continental food at first hand.

Our problem was that so many ingredients were simply unobtainable. We learned the location of bay trees, rosemary bushes and other herbs. Sage and thyme were only available in bunches as Christmas approached so we foraged for what we needed in the leafy streets and gardens and eventually got ourselves our first allotment. It’s a well rehearsed truth that olive oil could only be obtained in tiny bottles at the chemist. Luckily we had a deli nearby, run by a Hungarian refugee who imported foods we’d never seen or even dreamed of. We learned to grow some food and we were lucky enough to find neighbours who could show us how to dress the chickens, pheasants and rabbits that found their way to our door. The local butcher showed me how to humanely kill and pluck a chicken. When I was a community arts worker I learned to be careful about expressing any food preferences, because some of the young men I worked with would go poaching to order.

Today we were sitting at the table shelling the borlotti beans to store for the winter. At lunchtime we had a tasting of several varieties of apple that we grow and ate chunky bread. After a dreadfully tough summer we were on the point of giving up the allotment but Madame kept the faith and we’re back on track once again preparing the ground for next season. Against all expectations the fruit crop; sweet apples, pears, plums, damsons and cookers has been the best ever. The borlotti crop was the largest yet and even the potatoes held fast in the ground right through the drought. Chard, spinach and most of the herbs survived too, with minimal watering. The tomatoes and peppers suffered in the polytunnel but now at last the rain has come and the water butts are slowly filling. Storage is easy but harvesting water is a bit more tricky. The greenhouse roof faces east and west, taking most of the weather pretty well. The water butts there fill quickest, but the shed roof slopes to the north and its three barrels are much slower to fill. So the trick is to pump water from the full barrels to the empty ones so that every drop is captured. I can see that the dramatic climate change we’re experiencing is not going to reverse any time soon and so droughts, extreme weather and storms need to be factored into our planning.

So now we ache in places we didn’t know existed, but we grow closer each time we go to the allotment. The shared physical work renders the gym subscription redundant and the mental challenge of planning it all is rewarded at this time of year in the kitchen and at the table, and there really is some kind of spiritual dimension to it. The news is terribly unsettling, and the uncaring viciousness of so many people provokes paranoia and despair; but somehow the simple act of plunging your hands into the soil, or sowing and harvesting your own food have the strange capacity to heal those hurts. Our friendships among the other allotmenteers brings us together in a shared interest with a huge range of people and skills. Doctors; nurses; teachers and professors muck in with many others with quite different life experiences. The allotments are, in the truest sense, a university.

A bit of a Marienbad moment in Gloucestershire.

The floow deer herd is back out in the park

After all the drama of repeated heatwaves, the weather has finally returned to relative normality and we’ve been rejoicing in the rain. We’ve had a few big thunderstorms but surprisingly in spite of very heavy rain, only the top few inches of the allotment were wetted adequately. We’d prepared the ground by emptying the waterbutts at the end of the last hot spell, hoping they’d refill – but then, when it was too late, I discovered that the gutter on the shed had come adrift of its mountings, leaving the water to travel uphill. Looking more closely I could see that an inexpensive redesign would capture rain much more successfully. The two butts on the greenhouse were working better but again the gutters are pitifully small and don’t cope with precisely the kind of downpours we most need to store.

This summer we came very close to giving up the allotment together. The hard work is OK but this year with Madame’s knee replacement and me visiting just about every department in the local hospital we ran into a wall. Happily, with just a couple of minor procedures still to do, we’ll be back firing on all cylinders by next spring, which just leaves the results of several months of neglect to sort out. The battle is 90% mental but for the first time in months it feels like we’re winning. It hasn’t all been bad on the allotment. The soft fruit didn’t do well at all but the fruit trees – apples, pears, damsons and plums have all yielded record returns. Even the poor old potatoes managed to give us a half-decent crop after the dry conditions, and the newly planted raspberry canes are thriving. Last night we ate our own potatoes, runner (string) beans and chard with stewed plums for pudding. Allotments are very friendly places, and it’s rare not to exchange surpluses with our neighbours. It seems to me that the allotment looks after our bodily and spiritual needs while certainly my intellectual (mind) needs are well catered for by plant hunting and studying their habitats and habits.

Anyway we decided to give ourselves a day off on Monday and we took ourselves over to Dyrham Park which we haven’t visited over the summer because it gets so overcrowded. Actually that’s not quite true because we made a couple of early visits to White Field to search for the orchids. At this time of year the pasture is cut for hay and normally we’d turn our attention to fungi, but apart from one fairy ring (Marasmius oriades) there was nothing much to see.

Black Worcester pears on a southwest Facing Versailles espalier

Anyway we wandered down through the terraces and visited the formal gardens which (sorry no photo) have matured brilliantly. We were a bit dubious when they were first laid out but now they look lovely. On the outside wall of the big house there is a fabulous example of espalier pruning which we were lucky to have explained to us by the head gardener a couple of years ago. This Versaille method is based on very short fruiting spurs, but by doing this he explained that you could take the espalier to a larger number of tiers. He’d spent some time actually learning the method in Versailles.

Crataegus orientalis

Below the formal garden we walked around the large pond which was choked with blanket weed and then onwards to the small pond surrounded by mown grass with its own waterfall. It was crystal clear, and we bagged one of the seats and sat quietly watching the other visitors. Then, inexplicably, we both said exactly the same word – “Marienbad”. Couples standing still, casting shadows, nor speaking – a kind of freeze frame – and I thought how I’d first climbed over the wall to the park something like 65 years ago, long before it was turned over to the National Trust. We’ve ridden horses there in the 1970’s and spent many hours cycling back and forth between Bristol and Dyrham to visit friends.

There’s a question that often gets asked.“What would you say if you met yourself at the age of 14; what questions would you ask?, what advice could you give?” and sitting there in the warm sun, I felt that there was no need for any kind of meeting. We were, in the deepest possible sense both there! connected in an almost surreal sense every version of “me” over the years, sharing the same moment. It was very beautiful.

Later, after a glass of apple juice and a shared sandwich, we wandered up the quieter back route to the top alongside Sands Hill, passing at the very bottom a rotten tree trunk which had been left available to house and feed every kind of wood boring insect. The photo shows the human palace lurking behind the insect paradise.

I was going to shrink this one down, but changed my mind

As we climbed steeply upwards I stopped to record a couple of everyday trees and soak up the view of a small stand of very tall pines. Then. right at the top we met a couple of volunteers who said that there was a group of deer just beyond us. The whole herd had to be slaughtered due to TB three years ago, and although we knew they were being replaced we’d looked in vain for them in their paddock. Then suddenly there they were; four larger stags and a young one which we could hardly see. We looked at one another silently, deer and humans, without fear or hostility. I think two magic moments in one walk is more than any of us have the right to expect.

This bus is much shinier than it was when I drove it!

One of the odder reasons love Agatha Christie films and other 1950’s costume dramas is because there’s always a chance that they will feature my old bus, and after a bit of a hunt on the internet I found it restored, repainted and looking very fine indeed. I have a very strong connection with this exact bus (the little one in the picture), although when I drove it for three years it was hand painted in cream and brown and beginning to look a bit scruffy as it had already seen 25 years of service at Clifton College, transporting mud-caked boys from Clifton to Beggars Bush where the sports field was. After art school there was no prospect of any paid work and so I went to Clifton College and Madame went to Wills tobacco factory – which she hated – and then got herself the perfect job at Long Ashton Research Station; the horticultural department of the university in which she thrived. There’s a link here that gives a much fuller account with pictures of the original wooden slatted seats and the unbelievably rudimentary dashboard. Just click above and you’ll find it.

I went for the job and was interviewed by the Bursar to whom I lied about my qualifications, or at least told a half truth in that I did have some O Levels but failed to mention the honours degree bit. He asked me if I’d ever driven any larger vehicles and I said I’d driven a transit van and that was it. He shook my hand and said I’d be fine and off I went. On my first day I noticed an empty greenhouse and asked about it. Trev, the boss, said that my predecessor had filled the greenhouse with plants but just as they were coming into flower he’d come in one night and cut them all down and taken them away. Well well, I thought, this is going to be fun. I was to be a half time groundsperson in the mornings, tending the playing fields, marking out the pitches and helping out with the workshop where the brilliant but irascible mechanic, Geoff, would curse, hammer and repair our collection of old and worn out machinery. We once completely dismantled and rebuilt a Massey Ferguson 35 tractor; repaired a damaged Barford roller by replacing its piston rings with some taken from a Vespa motor scooter. The other half of my job was driving the school buses. They were beasts with crash gearboxes and frankly underpowered for dragging 25 schoolboys up from Avonbank on the river where they rowed, back to Clifton. I had never seen a crash gearbox before and so my first trip up Park Street from the river was conducted very slowly in second gear generating a huge traffic jam. The trick was to match the speed of the gearbox with the speed of the engine. If you failed to get it right the gearbox emitted fierce grinding noises and refused to engage – so when changing down from second to first there was a danger of rolling back and crushing the car behind. Changing up a gear was a bit easier because you declutched once, paused for a moment for the engine to slow down, declutched again and with a brief prayer the gear would engage like (as we used to say) greased weasel shit. This was the famous but these days unknown skill of double declutching which has gone the way of quill pens and longbows. There was a small team of retired Bristol Omnibus Company drivers who joined us in the afternoon because they knew how to change gear. I remember one, called George, with great affection.

My other workmates were the boss, Trev, who rum tum tummed and pom-pommed under his breath constantly; smoked his pipe and taught me the weeds which plagued us on the fields because he would never mix sprays to the recommended strength since he maintained that the manufacturers exaggerated the dose to make more money. Consequently we made our contribution to the development of weedkiller resistance among Speedwells and the infestation got worse and worse. In the summer I would mow the fields, pulling a gang mower behind the little Fergie and pausing frequently to acquire the beginnings of my field botany skills. In the winter we’d maintain the equipment and (favourite job) lay the boundary hedges and warm our hands on bonfires of prunings on frosty days.

Chubby was my other work friend. Indeterminately old and wily with withered skin over a foxy face, he would carry a brown paper bag in his pocket with as much as a couple of thousand pounds in it. He was notorious as a wheeler dealer and was reputed once to have bought a small herd of cattle off the field and resold them the same day without even moving them. Stories about Chubby included the time he sold his shoes at a dance, and I almost killed him once when we we felled a large tree. I was wielding the chainsaw and he was driving the tractor with a tensioning rope which I was convinced was too short. It was too short and when the tree came down Chubby was enveloped by the branches. Miraculously when I rushed across he was still sitting on the Fergie, laughing and completely unscathed. Chubby had a bit of a secret life, we all thought, but since the name of a well known Bristol criminal was attached we just included it in life’s rich tapestry.

Over the years I’ve worked with some proper characters and kept it all close but learned so much of great value. One of the best lessons I learned over the years is that real people stab you in the front when you get out of line. It’s the polite middle classes who stab you in the back!

Anyway, back on the allotment I’ve forsworn heavy exercise in theory at least, and today I cleared a bed of potatoes, with a few rests, panting and leaning over the refilled pond. It was a delight to discover that all our efforts at feeding the soil with compost has rewarded us with a smaller than usual but still useful crop of potatoes, and it’s true what they say; compost really does hold the moisture and after a three month drought there was still a perceptible trace of moisture in the earth. This season has focused all of our minds on water and as this is also the time for planning next year’s projects I’ve been wondering about taking out two of the compost bins which we don’t use properly and substituting one of those 1000 litre polythene water tanks to increase our stores to 2,250 litres – because it looks very much as if droughts are going to feature large in future.

And just to finish, we installed the trailcam again this week and captured a lovely image of a badger hunting sweetcorn in the night. He’s also done us the favour of digging over our wood chip paths in search of roots and grubs. Good luck to him, I say!

Badger on allotment

Hello stranger!

I think I must have some kind of aura that encourages complete strangers to come and engage with me. I’m not claiming any supernatural powers here, just the very ordinary skills of getting alongside people. I’ve spent hours on empty railway stations listening to very troubled people (more often than not, other men) who just want to unburden themselves. Maybe it’s my general scruffiness or perhaps because I seem not to have my head stuck up my arse and so I represent the unthreatening type. I’m short and a bit overweight and only Madame could see my gleaming virtues – and that’s not all the time! Funnily enough I was just typing that sentence and the doorbell rang. It was a young delivery driver and as he helped unload our groceries he opened up at length about his sadness that his army career hadn’t worked out as he hoped.

But this gift – if you can call it that – seems to be extending itself to plants. This year I’ve spent hours and hours searching for different species of fleabane. I’m ashamed to admit that I was provoked by the sheer competence of our County Recorder – call it the positive side of envy – and decided that I needed to get my head down for some serious plant hunting. So far I’ve found five of them, four of which I’ve found the jizz for – that’s a term birders use to explain how they can identify a peregrine falcon diving at 60mph without thinking about it. But having done all that work; photographing, measuring (size matters) and even buying a couple of second hand books, blow me if one of them didn’t pop up on the allotment next to ours. We’ve had Peruvian apples, rare fumitories, stone parsley and bullwort all dropping in to say hello and this week after an eighteen month stalking of a Hungarian mullein on the canal, two of them popped up on other allotments on the site and I’ve no idea why, except for the absence of herbicides and a general aversion to tidiness. It feels as if they’re coming to me for a friendly welcome.

Plants are surprisingly mobile and some – like my fleabanes betray something of that in their names; Canadian, Mexican, Argentine and Guernsey – usually referring to where they were first found. But some also are brought in by the plant trade and another one I saw this week – an Eastern Catnip – moved from Eastern America to a nursery near us and then strolled across the towpath to set up shop in a crack in the pavement. As I’ve recorded all these migrants it’s clear that words like “native” need to be taken with a large pinch of salt. Even the sycamore is a bit of a boat tree, brought in from overseas, and the Sweet Chestnuts here and in the mountainous parts of France and Corsica were probably brought there by the Romans and have now embedded themselves in the “local” cuisine. Those who carp on about strangers and foreigners should obviously get a life and stop prowling suspiciously around the subject like a goat meeting an unfamiliar food for the first time. Looking back to some arcadian ideal time forgets that Britain (or if you really must – “Ingelland” could as easily be described as a desert, a sea or an ice sheet and the original inhabitants coming from almost anywhere in the world, east of Greenwich. We’re all more or less foreigners here; on this “septic isle” as William Connor of the Daily Mirror once described it back in the days when the Mirror was a proper newspaper.

Anyway that’s enough nostalgia for a bank holiday weekend. Things have been happening on the allotment at the dog end of one of the worst growing years we can remember, and after Madame staged a major rebellion when the idea of packing it in was mooted, we’ve been back on the job non-stop, clearing the ground ready for autumn and winter. I was watering the borlotti beans this evening when I realised that one of the key arguments in favour of gardening for improving mood is that caring for just about anything seems to release a flood of endorphins into the blood. The feeling of warm satisfaction I get when I’ve given some time to listen to someone is almost identical to the feeling I got tonight watering the beans which were looking a bit sorry for themselves. Today we filled the pond, weeded the fruit bushes and I fed and mulched the summer raspberries after giving them a good soak. We rarely talk while we work, but it’s always good to be there. There’s a lovely biblical image about being at peace that goes

Everyone will sit under their own vine and under their own fig tree, and no one will make them afraid,

Micah 4:4

As it happens we have both a vine and a tall fig tree next to our plot and the heat this year has yielded a bumper crop. It’s been good and the good is invulnerable to the evil we see day by day on in the media.

Purple Loosestrife

It’s difficult to sort out the rogues: a rather abstract question.

28th July 2025

The Monmouth and Brecon canal today

We’re back next to the Monmouth and Brecon canal in the campervan and today, walking towards Brecon we noticed that the canal is a tad shallower than usual; so much so that boats passing in opposite directions need to take especial care not to ground themselves as they move to the side. This is the place where I saw my very first Kingfisher in the 1970’s and since then we’ve camped here, paddled up and down the canal in our kayak and walked the towpath in winter frost and summer heat. Spring is the most exciting time when the banks of the canal are alive with emerging wildflowers. It’s a truly inspiring landscape – rich and still diverse with flora and fauna. Last night, over the hedge, we heard a man exclaiming to his child “look up at the tree, there’s an eagle sitting there!” In all probably it was the Osprey that’s taken up residence nearby. Hearing the man’s excitement was almost as good as seeing it for myself.

There’s a reason for the low water level and it’s a dispute about water abstraction from the river Usk which runs almost alongside the canal, and it’s between four principal parties; Welsh Water, the custodians of the river Usk, and the Canals and Rivers Trust who are now obliged to pay £1 million a year in what you might call ransom money to Natural Resources Wales whose explanation of what they actually do with the money boils down to “because we can – it’s really expensive collecting all these tithes!”.

The other litigants are the multitude of smaller environmental groups who love the river, love the canal, and the businesses which bring millions of pounds from tourism in the area and the farmers who can’t grow our food without either rain or irrigation. It isn’t a surprise that there’s a shortage of water; well not at least if you’ve read a newspaper since the middle of the last century or stepped outside your front door in the last three or four years. Droughts, heatwaves and then fierce storms are the symptoms of global heating and we’ve known for decades that this time was coming. Decades during which we could have prepared for an entirely new kind of climate.

It’s widely thought that much of the Usk water being abstracted from the river Usk is now being diverted to depleted reservoirs in order to maintain the water supply in South Wales. I did a quick Gemini search and came up with this answer about pollution incidents involving Welsh Water and here it is:

Natural Resources Wales (NRW) has recently reported that Dŵr Cymru Welsh Water was responsible for 155 pollution incidents in 2024.

This figure represents a significant increase, being the highest number of sewage pollution incidents in a decade, and a 42% increase in incidents over the last ten years. Of the total, 132 incidents were from sewerage assets and 23 related to water supply. Six of these were classified as serious (category one or two) incidents.

NRW has expressed serious concerns about the deterioration in Welsh Water’s performance since 2020 and is demanding urgent and fundamental changes to their operations. They have also pursued a number of prosecutions against the company for various pollution offences.

So the canal is being held to ransom and the river Usk is still being depleted by Welsh Water which – astonishingly – isn’t run by greedy venture capitalists but as a non-profit distributing community asset which is supposed to apply all of its surpluses to improving the environment and resources. Needless to say Welsh Water hasn’t done very well, not having built any reservoirs or, evidently improved its sewerage processing plants. The great and good appear to be standing around wringing their hands and whining that they’d like to get their hands on the people who did this. If they’d like to email me or any of the millions of fuming customers I think we could point them in the right direction. “We have seen the enemy; it is us!”

So inevitably someone will argue – it’s not the fault of the water companies if demand outstrips supply or if, as in the case of sewage supply exceeds capacity. Let’s be frank, there are a multitude of government agencies whose whole raison d’être is to plan, to supervise, to administer, to anticipate demand and to sanction the organisations under its supervision when they fall short. We, the great British public (I could have said unwashed), pay these agencies to do those jobs that can only be done at all at a large – macro – scale.

Any public body that fails to anticipate that increasing housing will require more schools, more water, more sewerage disposal, more doctors and schools whilst planning for thousands of new houses is a few sheep short in the top paddock. Any government that abolishes environmental regulations and then goes to all expenses paid conferences to boast its green credentials is asking for its collective dismissal.

Meanwhile we saw a large dead fish floating on its side in the canal today. If the water level drops too far the oxygen level will fall to the point where it doesn’t support life; the clay lining will dry out and when it’s wetted again it will break up and allow the water out. We saw it happen on the Sharpness canal several decades ago. The writing isn’t just on the wall like a piece of graffiti; it’s eaten into the mortar and the whole edifice is crumbling before our eyes. Parts of it have already collapsed on innocent victims. We grieve for the earth and feel utterly powerless whilst the politicians are still in the denial phase and we’ll be well into anger while they’re asking us all to go straight to acceptance and, by the way, would be kindly stop using so much toilet paper to save the earth. Some time. One day.

There are no winners, only losers in this sterile dispute. Large organisations cost money to run, but in return they really must do what they’re paid to do. We all need clean, unpolluted water and we all need to share in the solution even if it means making do with less. Our attitude to water is pretty depressing, wasting it without thinking and treating our sinks as somewhere which is directly joined to another world so it doesn’t matter what drug residues and chemicals go down them. We love rivers and canals and want to use them for leisure and renewal, we love wildlife, we like eating locally grown food and we like taking a shower and we can’t achieve any of these goods by setting one charity to bankrupt another.

I started this piece intending to write about some of the lesser known and interesting plants we found today. I’ll write that tomorrow – it’s predicted to be raining! Here’s a taster.

How old is old?

Madame and New King Street, Bath, 21st July 2025

Madame and me were sitting companionably on a bench in Henrietta Park when I suddenly blurted out “maybe this is what we’re meant to do“. I’m having real trouble adjusting to getting old and I think I must have been doing a bit of subconscious bargaining with the grim reaper – “Look I’ll just sit around staring at the wallpaper and shouting at the telly if you’ll leave me alone and go away!” Madame – not surprisingly – gave me a funny look and the subject was dropped. There is nothing more remote from my ambitions than giving up and staring at the wall, and yet it’s all too easy to accept the general view that old people should shut up, stop moaning and step aside from the industriously youthful as they go about their important business at 100mph. “Oh dear”- I’m inclined to brood – ” I’m getting progressively deaf and without nightly eyedrops I’d probably get irreversible glaucoma, my asthma’s getting worse and the medication maintains its iron grip on my heartrate; oh and there’s the skin cancer and the oesophageal problems waiting like hungry dogs on the threshold and my knees hurt. Actually that’s the core of another argument against assisted euthanasia viewed as a form of equity release by helpful relatives. The next morning, with nothing further said on the subject, we both woke up with the same plan. Let’s renew our gym subscriptions! And so we did.

Good ageing seems to be far more about what we think of ourselves than what other people think about us. I’ve got some big plans, all of which involve getting about and thinking straight. For instance I’ve written almost a million words on this blog without the slightest financial support of my loyal readers who have more sense than that. I’ve built a database approaching 1000 plant records and later this year I’ll have identified 500 species of wildflowers – all of which gives me immense joy. I recently read a newspaper article suggesting that age is just a number and – well – it is a number in one sense, but more importantly it’s a usefully predictive number whose predations can be ameliorated, softened and reduced when you realize they’re not a script. The key to a happy life is having some agency and the nerve to use it when the need arises. Most of the things I can’t do any more are also things that I’ve had the privilege of doing and enjoying in the past.

And so to the photograph and its five subjects which include four plants and a building. Even in a small patch of weeds there’s a question to be pondered and the question with this photo is “how old is old?” , and it turns out that I’m by far and away the youngest participant in this little tableau. Once upon a time I used to think of wildflowers as universally ancient species – like first nation people; pristine examples of the way things were intended – (not sure by whom or what!) – and to be the enduring model for the future and end-point of environmental restoration. But that turns out to be nonsense. Here’s the batting order for our arrival in this country, leaving aside the little brown clump of annual meadow-grass which has died of drought but will be back next year as sure as eggs is eggs, and pretty well anywhere in the world with a temperate climate.

  • Photographer (me) 1946
  • Mexican fleabane 1895
  • New King Street, Bath 1764 – 1770
  • Ivy-leaved toadflax 1617
  • Green bristle grass 1666
  • Sun Spurge pre-1500.

However there’s a huge flaw, a kind of category error in my reasoning here because my six objects are all (including me) both species – types – of plant, building, human – and at the same time instances; unique, one-off and temporary. However much I’d like to imagine that I’m the single permanence in a world of impressions in reality I’m just another fleeting instance . The great fire of London may have ravaged our distant ancestors but neither me or the green bristle grass were there to witness it; nor were we there in the 2nd World War to witness the bombing of the neighbourhood or the drunkenness, the brothels and the stinking dye-works of the Georgian period. All that happened was that we passed one another in a quiet and sunny street and I took a photograph because I didn’t quite understand what I was looking at. My greedy ego wants to erect a monument to perpetuate the big moment, but the street that day was a river of un-noticed instances in full spate and all I took to the party was my temporary existence and my momentary consciousness of an unrecognised plant that isn’t even particularly rare.

So it turns out that firstly I’m not really a spring chicken and secondly the idea of a consistent unchanging natural world is a load of cobblers. As Gerard Manley Hopkins put it more elegantly than I could ever manage – “Nature is a Heraclitian fire”; turning, evolving, climbing and coiling and occasionally flashing a blinding glimpse of an ungraspable truth. Even in my senescence I’m still a part of it; still in the dance albeit rather slower these days.

I’d never seen a specimen of Green bristle-grass, and I even thought for a moment it was some kind of meadow foxtail coming in from the cold. I just love the way that plants travel around the world, recognizing no borders and setting up home wherever they find a congenial place- even if that’s just a crack in the pavement. Looking at my little timeline I realize that we’re all boat people when push comes to shove. None of us have any right to puff out our chests and declare that we’re indigenous as if that carried some kind of mysterious moral weight. On my desk in front of me, four tiny (1mm) seeds have fallen out of the plant. I can take them and sprinkle them in the pots outside the door and see if they grow because they’re the plant’s message and investment in the future, although some would argue that would be an unwarranted interference in nature. I’ve had a couple of days of pure fun, photographing, measuring and recording something of a rare event.

The earth will get along with or without me and I’ve always hated self-pity in others, but meanwhile there’s work to be done. Every day’s an adventure if you get your head into the right space and stick to the things you can do rather than those you can’t.