Well, this is a new one! At last, yesterday I had my new hearing aids fitted after a six month wait. I mentioned the long wait to the audiologist at the hospital and she looked so troubled I immediately changed the subject. Poor things, they must have had a battering from angry patients. These new ones are a bit of a game changer because they’re bluetooth capable and they’ve also got some kind of wizardry built in that generates faint white noise which subdues the tinnitus noises. They’re caused by the brain which doesn’t like the silence of deafness so it generates some very unappealing whistling sounds to compensate. I think the hearing aids, by making sure that it’s never silent, stop the brain having to fill in the gap. Nature abhors a vacuum even when it’s between your ears.
Anyway, she also said that although it would be uncomfortable it was better to wear them continually so that the brain would get used to the change in sounds faster. I now know what she meant. We walked down Green Park road yesterday and the high frequency noise of passing car tyres was almost unbearable. By the evening I was completely exhausted by beeping kettles and roaring washing machine and so (as you do) I asked Google Gemini whether the tiredness was a known side effect of new hearing aids. And it seems that it’s well known enough to have a name – “listening fatigue” which results from the brain – which even on a quiet day burns 20% of your energy – desperately trying to catch up with this new sound environment. The upside is that I can now (with some help from my friend Kate) listen to music, take phone calls and turn off the subtitles on the telly while reducing the volume. Our neighbours will be rejoicing . My dad used to have the telly on so loud you could hear it halfway down the road.
When, last January I had a routine blood test I had no idea what a storm of hospital appointments and procedures would be unleashed. I am now grimly familiar with the Royal United Hospital and hope – in the nicest possible way – that after one last appointment with the glaucoma clinic in January and one more blood test, we’ll be able to go our separate ways; but I can’t leave without saying how great they’ve been and how grateful I am that the many overseas nurses and doctors who helped to find out what was really wrong were prepared to stay here and keep the NHS running in spite of the racist abuse they have to put up with. In the end it turned out to be a pretty non-lethal and treatable combination of troubles and I’m glad to say that the engine is now running smoothly again; my appetite is returning along with a lovely touch of optimism. Madame too is practically back to normal after her knee replacement and the campervan is back on the road with a reconditioned engine, new clutch, cambelt and alternator so 2026 is filled with the promise of new adventures. In a month’s time we’ll be back in Cornwall armed with the trailcam and moth trap. Can’t wait.
On an equally celebratory note, I managed to fulfil two of the three resolutions by going back through all the old jumble of photos, stored – shoe-box style and beyond reach. I managed to turn the 22,000 photos into 1000 records and I identified 500 species of plants growing in the places we visited. The only resolution I didn’t meet was to complete a million words on this blog – but I’m only 8000 words short and they’ll be written before we go down to Cornwall and start a new set of lists; this time including moths. I’ve started the fungus records as well, so there will be hours of head scratching to look forward to.
2025 was the year in which we decided to give up the allotment and then changed our minds when I was well enough to walk up to the track without stopping three times. So now we’re ready for whatever the climate crisis throws at us next season. As always the point of growth is the place of injury and we’ve learned a great deal about gardening through extreme weather and even managed some decent crops right at the end of September. The apple crop was magnificent and we’ve still got a few fresh allotment apples in store.
At home the Pensions Board have finally begun to plan how they’re going to deal with the black mould in our flat – it’s only ten years after all since we first complained, and the Church of England never rushes a decision when it can be kicked into the long grass for a decade.
So that’s it. The Potwell Inn is signing off for 2025 but the doors will probably be open again tomorrow. I suppose someone will call last orders at some point, but for now we seem to have escaped, Bon Voyage mes amis!
We walk into the supermarket or log on to Amazon and it’s all there; the cornucopia, the works – everything the contented human being could possibly want. Except in times of scarcity, after snow or flood or during an epidemic when the shelves are empty and then we’re angry.
Yesterday we had a light frost. We walked down the steep slope to the allotment and the sun – we are almost at the winter solstice – transits behind a row of trees low in the sky – was unable to warm the soil on any of our plot. The overnight temperature according to the trailcam was 2C.
Our culture directs our instincts to want to take control. We have come to believe that each of us – apart from losers who don’t count – is some kind of tabula rasa on which we are free to inscribe whatever we want; fulfillment, creativity, success; even new and more attractive silicone lips. If you can be bothered you can easily test my hypothesis by counting how many times the word control crops up in an evening’s TV ads. Without adequate control, we are all smelly, leaky and horribly unattractive, betrayed by our unforgivable lack of the Big C which is always available – at a price – from a retailer near you.
The sad truth of course is that by the time you’ve been programmed to aspire harder and show the world who you really are it’s too late. You’ve already lost who you really are to the expensively curated simulacrum who gloats back at you in the mirror and demands more, more, and yet more.
If allotmenteering is even remotely therapeutic, as is universally claimed but rarely actually tested; it’s closer to psychoanalytic psychotherapy than that it is to happy days in the sunshine. We are not blank canvases and neither is the earth. Just as we have no retrospective agency with our appearance or with our childhood and past history, neither has the earth. The question we have to take to each session is – “why am I as I am?” “Why do I need to take control all the time?” and for any allotmenteer, and I know this may sound ridiculous, “why do I have such a complicated relationship with this patch of earth?” Why do weeds upset me so much? Why do I have this boundless fear of rats but not – let’s say – hedgehogs? Why did I feel I had to destroy anything that occupied my [?] allotment when I moved on to it. Why am I so obsessively protective of its boundaries? Why do I want so much to kill pests. What is it about badgers that I like most of the time, until they eat my sweetcorn?
If you look at the photograph at the top of this post, you may recognise one of the the tracks up the Blackdown ridge on Mendip. If by some mischance you were to inherit this lovely patch of earth you could decide to grow almost anything. You could decide but you wouldn’t succeed because this land has history; millions of years of it. Once upon a time it was at the bottom of the sea but now it’s at the top of a range of hills. The point where I stood when I took the photograph is above a deep layer of carboniferous limestone, and likely way under your feet there are still undiscovered cave systems. Rod’s pot, Read’s cavern are entered just beyond and below the horizon. Walk on half a mile and (unless you know your plants) you’d never know that you are standing on a cap of acidic sandstone. What will grow on one substrate won’t grow on the other so none of your controlling instincts will prevail. You’ll just have to go with the soil.
Our allotment is on the kind of soil called “clay loam” – we easily checked that with open source maps. This soil – when it’s in its natural state – will bind together in a ball due to its clay content. It’s naturally quite fertile but it can be hard to work when it’s dried out and you shouldn’t trample all over it when it’s wet. This immediately suggests working the allotment in beds, sufficiently narrow to reach from both sides. We also built deep paths filled with wood chip to drain away surplus water. We even tested the soil for pH – it was somewhere near the middle between acid and alkaline. Vegetables have strong preferences regarding soil types and where they prefer to grow. It sounds complicated but the point is that you can’t raze it flat and then flip through the seed catalogues hoping to grow anything you fancy. You have to negotiate if you don’t want to fail. We’re in a frost pocket at the bottom of a steep slope; that’s a problem. On the other hand we’re sheltered from the prevailing South-westerly winds by a row of trees. The plots at the top get a lot more sunshine but their sheds regularly blow down. We have to carry everything down a narrow path to our plot, but we’re pretty well out of sight from the main track which makes it so much easier for compost deliveries and thieves. Control is a fantasy when it comes to growing on an allotment. We can’t order the weather, put up notices to forbid allium leaf miner or asparagus beetle, or plan surpluses of apples which might, like this season, bless us and in others fail to appear or suffer from codling moth.
What goes on invisibly and under the surface of the soil is almost miraculous. Some thuggish plants will even resort to subterranean poisoning to get their own way while tiny nematodes and the smallest slugs can chomp away at the roots of your vegetables: …. “And little fleas have lesser fleas and so ad infinitum!” 95% of plants apparently have fungal relationships; none of these are visible to us, but their invisibility can’t make them invulnerable to the onslaught of chemicals we use to assert our control over pests and diseases, and I saw in the newspaper today that climate change and global heating are dramatically increasing the spread of pests and diseases, not to mention extreme weather events; storms and heatwaves. Fungicides and pesticides with artificial fertilisers have wrought havoc with the soil structure and depth. The earth is not a blank canvas and we can’t do as we please to it without compromising our own existence.
I recall a couple of farming proverbs that we’d do well to pay attention to:
Live as if you’re going to die tomorrow, farm as if you’re going to live forever
The farmer’s boot is the best fertilizer
If allotmenteering is therapeutic at all it’s in the way that it teaches us a kind of humility – the root of the word refers to humus the condition of the earth, the soil. Don’t try to control; accept, even embrace failure and success as two sides of the same coin. The urge to subdue, to dominate and to control isn’t new, it goes back to the creation myths of the Old Testament as does the subjugation of Eve to Adam. We reject the second of those myths and we should equally turn away from the first.
Have you ever noticed that gardeners are often really nice people? Is it the therapy of crumbling the earth between your fingers, watching a robin feed on grubs you’ve just exposed and watching the clouds for rain ? or is it perhaps the botox injections? Hmm – that’s a tough one!
Today we were supposed to be in the Bannau Brycheiniog (Brecon Beacons in old money), but sadly the weather had other ideas. Storm Bram managed to virtually shut down the road and rail links between England and Wales. The Prince of Wales bridge was reduced to one lane each way because the lamp posts were discovered to be liable to collapse on to the carriageway, and the M48 bridge was just closed, along with some of the railway services. There were two hour traffic jams in both directions so, having packed ready to go we unpacked again, hoping we can set out early tomorrow. I hesitate to bang on about climate change, but really our long neglected infrastructure is in such a bad way that even normal weather, let alone the extremes we now expect are enough to shut us down.
So rather than a report from Wales, here are some videos from the allotment, taken on the trailcam. The opener is, of course, the rat. Rats are everywhere, they carry diseases and love to live in poorly made compost bins. Given a choice of anything to eat on an allotment they invariably seem to prefer our crops, and we’ve watched a rat clinging to a swaying sweetcorn cob and chewing away at our lunch. Badgers also like sweetcorn in the same way that bears like honey, but badgers have other virtues and it’s relatively easy to keep them away from the maize. But rats seem to have few virtues and although tidiness is an overrated virtue on allotments it’s certainly the case that we need to pick up fallen fruit and any other rubbish that would attract them. Sadly, a poorly made compost heap – especially if kitchen waste and cooked food are added to it – and if access is easy (and rats are great at digging tunnels) they’re going to move in and breed as rats like to do. Of the night time videos from the trailcam, rats outnumber all the other animals we see.
We also entertain a couple of cats who, we assume patrol at night in search of prey like small mammals. It would be a brave cat, though, that would tackle some of the clonking great rats we’ve filmed. Foxes and badgers are in a different league. Firstly they are (foxes) fast and (badgers) powerful and they both eat rats. Judging by the size of one of our badgers, they eat a lot of rats!
We like to do our bit to control the rat population and we use heavy duty spring traps baited with peanut butter. The traps are in strong boxes and although they’re not attracting many visitors the badgers just love peanuts and so they will worry the boxes to try to get at the bait, and shake them until you hear them spring. We don’t use poison because there’s always a danger of secondary poisoning to other carrion eaters. Mostly the badgers eat slugs and worms but they’re such lovely creatures we let them take friends and foes – (just not sweetcorn). As I look through dozens of videos I also notice that the rats make themselves scarce whenever there’s a fox or a badger in the vicinity so they also have a deterrent effect.
Foxes too eat rats, and if they mark their territory – which we can easily smell for ourselves – this acts as a deterrent as well. We’ve seen foxes with mange in the past but fortunately our local ones seem fine and healthy. Here’s a magnificent shot of a dog fox prowling one of the rat runs. Isn’t he beautiful? especially right at the end of the video when he pokes his head out behind the tayberry.
So there’s always a lot going on at night on the allotment – in fact it’s quite busy. Yes, of course, we get visited by two legged rats as well and like many of our neighbouring allotmenteers we get things stolen, but as long as we take home any power tools and fix double locks on the shed, greenhouse and polytunnel, then we’re mostly troubled by casual vandalism which is upsetting and annoying but – like collapsing bridges and floods – has its history and causes and won’t be ended by sloganising politicians. Don’t build prisons, build youth clubs! We’d love to teach some apprentice allotmenteers the basics!
Other than that we’re almost ready for winter. Yesterday we mixed a couple of barrow loads of topsoil and compost, filled some leftover feed buckets and planted strawberry runners to give us an early polytunnel crop. I love strawberries and they’re expensive in the shops, so it’s a joy to grow them for ourselves. Growing at least some of our own food gives us so much pleasure, but it’s good to bear in mind that good gardening involves a four way conversation between the crop, the soil, the weather and the pests. There’s no room for a control freak on the allotment. We have to accept – as an astrologer once told me of the stars – that these four dispose but can’t compel. The biggest and best lessons in gardening are as likely to come from failure as from success. I love the fact that the night watch is busy while we rest. Sometimes we turn up in the morning to find the wood chip paths turned over, sometimes obviously by badgers with their strong claws but often by thrushes and blackbirds who delight in eating pests so that we don’t have to persecute them.
Our greatest regret is that we have never – in ten years – seen a hedgehog. They really should be there and I’m afraid that badgers are a major predator, so perhaps that’s just an unwanted outcome of the eternal balancing act of nature. But now the weather will improve and the bridges will open and early tomorrow we’ll drive up to the Bannau to meet our friends for a shared birthday and maybe find some new plants or fungi to photograph. The season is nearly over now but there’s always something to capture our interest. And finally – badger versus rat trap – keep looking on the left hand side of the frame and listen out for the trap springing. The trap didn’t get the badger (as if!) and the badger didn’t get the peanut butter. Nil nil draw, then.
This photograph is not of a twig but a moth; the Buff-tip moth, Phalera bucephala. I’m not showing it because I’d want anyone to think me an expert of any kind, but because its camouflage is so perfect at the same time as being very lovely. It’s eye-watering to think how many evolutionary twists and turns it’s gone through to arrive at this perfect twigness in order that it can rest up safely during the day. Our friend Kate uses a moth trap to identify record and release any number of moth species high up in the Bannau Brycheiniog; the Brecon Beacons in old money, and we took this photo, along with many others, early one morning when we were staying up there.
I’m often struck by the lack of attention we pay to the very small when we talk about the beauty of nature. We tend to look for swathes of flowers; forests; endless mountains and the most grandiose hills when we speak of beauty, but if we take a magnifying glass to, let’s say a weed like a dandelion, it’s like crossing a boundary into another world. A single seed under a low powered microscope can reveal such a complexity of pattern and structure that we’d be hard pressed to capture it in a drawing. Nature presents herself as an artist and many artists would admit to gaining inspiration from the almost reckless generosity of living forms. Moths are just one example. From the aerial view of a river basin or wetland marsh down to the double helix of DNA and the complex fibonacci sequence of seeds on a sunflower head or the seed flask of a poppy, there’s inspiration to be found. Speaking through my artist’s hat, as you might say, I’ve shared a lifetime exploring the colours and forms of living things through the medium of drawing, botanical illustration and ceramics. I’ve needed to embrace some of the science as well, but the wellspring of my explorations has been aesthetic rather than scientific. I’m far more excited by the earthy colours of rust and ochre than by shouty primaries, and a multitude of green hues relieved by occasional touches of scarlet can turn a humble lichen into an aesthetic feast.
Nature is beautiful, but not in the guide book sense. You can’t measure beauty by counting oohs and aaahs and you couldn’t propose a unit like the Milli-Helen which would be the amount of beauty required to launch one ship. It’s expressed perfectly in my mother’s distinction between perfume and scent. I should mention here that I’ve been trying out a new phone app to help identify moths – in anticipation of a Christmas present from our son. In fact it’s good with all kinds of UK insects and designed and promoted by the UK Wildlife Trusts. The app is called ID UK Insects and it’s good for bees, hoverflies, spiders, wasps – in fact for pretty well any insect you might encounter on a slow walk and is free for a basic 500 species or £18 a year for the full version. Well worth a free go! It won’t excuse you from any of the hard book work when you get home to identify your find, but like all the best AI it will save the horror of flicking through hundreds of pages in the vain hope you might run across it! For those old hands who would assert that it’s cheating I’d say – “so’s a cake mixer!”
It would be wrong to settle on the moth as a sole exemplar. As I suggested at the beginning of this post, nature should be regarded as everything on earth including us, and my friend Chris would make a strong claim for the whole universe to be included as well. In fact – and this would be a bold and almost spiritual claim – I’d argue that the default condition of a fully functioning human mind would be wonder.
I’ve never forgotten an exercise I did on a retreat years ago. We were a group of a dozen or so, all strangers to one another. We were divided into couples and asked to grasp both hands of our partners. Then we were invited not just to look at one another or chat about our journey there but silently to explore the possibilities of beholding. As you might expect, it was a deeply challenging thing to do but it was also very powerful; an intuitive exchange of our deep selves and a letting go of embarrassment and ego. I’d suggest that the default position of wonder at natural beauty is facilitated by its twin faculty, beholding.
With such a mindset even the destructive powers of nature which, for the most part are recycling the elements of existence, can lead to the sense of wonder. Nothing is ever wasted by the woodland rotters like the Sulphur-tuft fungus above. I can contemplate my own vulnerability and transience without being afraid.
Around 1970/71 I had a long period of what was diagnosed as phobic anxiety, and not being able to face going into art school, they put me on probation for a couple of terms. I took to visiting the valley behind our cottage through which By Brook flowed, and drawing there. My memory ever since is that I only made one drawing – very laborious and forensic pencil rendering of a twisted tree trunk growing at the edge of the river. The drawing went into a folder and it’s travelled around from house to house ever since. I’ve looked for it from time to time but never found it among the hoardings; until last night I dreamed that I was able to thank all the people who loved me over the years – beginning of course with Madame – even when I didn’t love myself at all. I was awake at 5.00am and got up after a couple of hours musing on what Robin, my one time psychoanalytic psychotherapist would have called a significantdream and went into my study and found the drawing almost immediately in a heap of unsorted papers.
But it wasn’t just the one drawing; I found four of them – and each of them would have taken several days. Here they are seeing the light of day for over five decades.
I’m not suggesting for a moment that these are great drawings, but rather that they articulate a theme that had been at the back of my mind for going on twenty years after I walked to primary school through a lane bordered on one side by a hawthorn hedge which, in hindsight must have been laid in previous years. I was enchanted, almost literally, by the twisted and intertwined branches and it became a treasured part of my walk to school, a memory which returns joyfully whenever I see a similar hedge today. After I’d photographed the drawings this morning I realised that there was another subconscious link in the twisting and curling water of the brook and which I’d tried unsuccessfully to capture in drawings of the sea when we lived in Cornwall. Drawing – to pack a huge proposition into a very short sentence – has been a way back into a transient moment. A mill-race; the Devonshire leat on Dartmoor; any kind of fast flowing water especially if, like a canal, it was the outcome of human intervention. No surprise then, to recall that my favourite winter job as a groundsperson was hedge laying. The spot where I drew By Brook was downstream from a paper mill where the mill race joined the brook. The mill is now disused and abandoned, and the brook itself is milky and eutrophic; quite unsuitable for papermaking.
If there is any kind of takeaway from this biographical fragment it’s that I didn’t get this ecstatic, aesthetic response to nature from a guru or a book. It was always there and all I had to do was channel it into tangible form. So the next great adventure was in ceramics. I’ve already written about this and I won’t go over it again, except to say that the making of ceramics feels like participation in creation itself. All the essential elements; earth, air, fire and water are there. The transformation of clay into fired ware is a geological process, The colours are made with elemental minerals and ores – cobalt, iron, lead, melted and rendered transparent in the kiln and transformed by the control of the available oxygen. English iron-based slipware glazes, mixed with lead rich galena and fired in an abundance of oxygen emerged the colour of honey and in China, a similar iron based glazed fluxed with wood ash and and starved of oxygen in the final stage of firing emerged as celedon, a muted and lovely green the colour of lichen.. The making of ceramics is an exhausting creative process which is affected by so many variables that if the potter doesn’t learn both intense focus and how to survive failure they will soon give up.
Nowadays I use photography to try to capture nature. I don’t edit or enhance anything and if it doesn’t work I delete it and try again. I remember once having a battle with my art school Head of Department over the characteristic form of an apple tree. I contended that trees are hard to draw well because by forensically rendering their internal structure and the form of the whole tree, its colours and its leaves it would be easier to identify its species. To prove my point I’d knocked up a black and white sketch of an apple tree on a piece of cardboard with a wide brush and some house paint. He dismissed the drawing and the idea with a lofty wave of the hand. It was rubbish and all trees looked pretty much the same. This week I’ve mentioned an apple tree called Arkansas Black several times already and today I returned to that discussion by photographing the tree on the allotment. I hope I won’t offend anyone by saying that the form of the tree is completely distinctive. Pears plums and (at the time) English elms are incontestably different.
My old music teacher A F Woodman used to to shout at me if I was particularly inattentive and say “I know you can hear it Pole, but are you listening?”
Wonder; the capacity to behold and not just gawp; inexhaustible curiosity; focus; listening; some measure of humility; the capacity to fail, try again as Samuel Beckett said, and fail better – all these are the portals through which we must pass. To adopt a religious idea, we must approach nature as penitents – not least because we, collectively, have done so much damage. The technical understanding, the skills, the science need essentially to be led by the revelatory moment. Most truly great scientists and mathematicians would agree that the revelatory moment is the beginning of the process of understanding rather than the end.
Which brings me to a penultimate point. If there is ever to be a real green spirituality it will need to begin in the same place. I remember Ken Leach preaching that orthodoxy is closer to its Greek roots when translated as “right glory” and certainly not the slavish following of some ancient canonical text. I’m not sure what we could call theology without Theos, but I treasure Wittgenstein’s joke that “wherof we cannot speak thereof we must remain silent” except that it’s never yet stopped a daft or cruel idea from being broadcast.
So to conclude this rather long post, I have to write briefly about education because it seems that these core skills – “Wonder; the capacity to behold and not just gawp; inexhaustible curiosity; focus; listening; some measure of humility; the capacity to fail, try again as Samuel Beckett said, and fail better” all these are being expunged from the curriculum of both school and university. If we don’t bring our children up to allow wonder and curiosity into their lives they will be stunted like wind deformed trees .
Sadly my old pal the Hungarian Mullein has passed. You can still see it where it toppled head first into the canal where, it would be nice to think, its progeny will set up home in the coming years. It’s a bit of an unusual find here in Bath and I had to argue my case with the Vice County Recorder, Helena, who very properly demanded we wait until it flowered until it could be recorded. And did it flower! Its whole life story unwound over two years between germinating in 2023 and flowering this summer and Madame and I walked the riverbank to the canal many times to record its progress; always worried that some overzealous strimmer would take it out. But spared the strimmer, the casual act of vandalism or even a careless narrowboat tether rope, this magnificent showoff did its thing and then toppled, senescent, into the canal. It’s the way of things; we are all part of the same cycle, and a successor plant is already growing next to my left foot in the photo. As you can also, the deceased was a good foot taller than me ‘though that’s not much to brag about. Let’s just say it’s over six feet and not dwell on my height.
After our walk to the canal we came back by the usual riverside walk and recorded a lovely Winter Cherry in full blossom, a field Scabious and two Mallow species, plus a Welsh poppy and what’s called (I think) a confused Michaelmas daisy, so called not because it’s confused (I’m not sure if that’s possible for a flower) but those of us who try to name it are. Very confused. All these in flower as well as some Mugwort whose flowers are extremely dull and minimalist but whose leaves when brewed up are said to give you lucid dreams. I can’t vouch for that because my dreams are all too lucid already, and often hang over me all day. I wonder if a brew made from the Michaelmas Daisy might give you confusing dreams – all I’m sure of is that this group of plants is a bit dodgy and can damage your liver – so they all go into the category of temptations resisted (like incest and Morris dancing as Oscar Wilde might have said).
By complete coincidence we passed by the edge of Green Park and came across one of the parents of the difficult Common Lime tree in Dyrham Park. It’s unusual for me to stumble across a parent and its hybrid in a short enough period to remember the size of their respective leaves, but the much larger leaves of the (wait for it) Broad-leaved Lime, Tilia platyphyllos was a dead giveaway.
Trees are fun, and we’re blessed with a large number of champions here in Bath. Interestingly the two parents of the Common Lime are the Broad-leaved and the Small -leaved, both of which are extremely rare in the wild. But their hybrid is vigorous and easy to propagate which is why it became the Common-Lime several centuries ago. Does it matter if it’s a sort of alien invader? I’ve been reading a marvellous book titled “Alien Plants” by Clive Stace and Michael Crawley and if you’re at all bothered by what you might call boat plants you’re going to have a very bare garden indeed.
Here the larger problem of wild seed sowing is raising its head. Several years ago, as the riverside walk was being initiated, a neglected border which had an abundance of genuine native plants was dug up and re-seeded with wildflowers. I’d previously found a plant called Weld growing there in the shadow of what would have been a very smelly dyeworks where it’s likely Weld was used. Sadly the wildflowers grew for one season only and then disappeared. I’ve not seen any of the original plants again. Dyrham Park tried a similar thing but their plot was invaded by creeping thistle and the expensive wildflowers all disappeared. This week, going through my photos, I found Corn Marigolds, Field Marigolds and Cornflowers had all enjoyed a brief moment in the sun before being choked out by the thugs. It would be far better to learn to appreciate the plants that actually thrive here than to import a whole bunch of no-hopers, however beautiful!
If you’re up to speed with the latin names you won’t need me to tell you what they are. I’m using the common English names because they’re the place most of us start our journey as well as expressing the poetry of nature.
Actually (so far) one of these plants – the one at the top left – hasn’t yet joined the ranks of the disappearing but it’s still early days in the crisis of species extinction that’s barrelling down on us. So on the left, top to bottom there are the Small Scabious, The Sheeps-bit, often called Scabious as well, and the Devil’s Bit; ditto. The one on the right is a Common Restharrow – which was the initial impetus to write this post. I’m writing about these plants, and the reason I think you should be interested too is that seeing them is like looking at the prelude to a slow motion car crash.
I wonder if there was a smidgeon of irony in choosing bonfire night to launch the latest Red List – or to give its full name “A new vascular plant red list for Great Britain”. I can hardly imagine the great British public queueing around the block to get a copy before the ink dries, and it is very technical (but over the years I’ve already put in the hard miles); however it’s a duplicitous ten quid’s worth of ebook masquerading as a scientific survey when it’s really a requiem for a disappearing earth. Every paragraph is damp with tears – it’s the saddest list of names you’ll ever find in a book about plants.
Here’s a Google Gemini summary of the findings:
Increased Threat Level: The proportion of species assessed as threatened (Critically Endangered, Endangered, or Vulnerable) has increased 26% (434 species) are now classified as threatened, up from 20% in the previous 2005 list. A further 140 species are listed as Near Threatened, suggesting their conservation status is of concern.Widespread Declines: Many plants that were once common and widespread in the countryside have continued to decline and are now assessed as threatened.
So let’s start with the larger picture at the top of the page, in a way that’s also a defense of English plant names. The name Common Restharrow at least paints a picture. Having driven a little grey Massey Ferguson 35 and towed a chain harrow to aerate and tear out the thatch of dead grass whilst flattening molehills I get the joke. If I’d been doing the same job a century ago and leading a horse-drawn harrow I might have called the plant “rest horse”, because this little plant in a typically tangled mass can stop a harrow in its tracks. I’m thinking of the rain soaked agricultural labourers in Peter Brooks’ film of Ronald Blythe’s book “Akenfield”. Ononis repens defines the plant’s place on the spreadsheet down to ten decimal points, but fails to tell the story. Of course, unlike my Fergie, a giant turbo charged tractor would pass over without noticing – but it wouldn’t need to notice any more because Restharrow is disappearing altogether. It’s been moved up the parade of shame from “least concern” to “vulnerable” under the onslaught of intensive farming. I can still take you to see it, but it’s mostly on the coastal headlands in west Wales and Cornwall at the field edges, beyond the reach of sprays and ploughs.
And that’s where the sadness comes. The loss isn’t just technical – an entry on a spreadsheet – but a loss of memory, of relatedness, of history; it’s personal. Sun, wind and rain; strolling and rolling together with Madame; hours, days and weeks of searching followed by the moment of joy in finding. These are not the simple pleasures of an ice-cream at the end of the day’s plant hunting; they’re the joys of complete focus and engagement; of falling in love. This is a big deal.
In a recent posting I was writing about human grief in a very allusive way (which I hinted at in the title), and in parallel, I can’t stop wondering whether the loss of meaning when we lose someone close to us isn’t just damaging when what’s lost is a part of the physical world in which all our memories are embedded. In Stoke Row on, the edge of the Chilterns, my grandparents had a smallholding. More even than remembering what they looked like I can’t escape from associating them with the Beech trees that surrounded their cottage; from the sight and smell of the paraffin stoves on which granny cooked, and of the rich oily smell of chicken meal. I remember that the first squirrel I saw was a red squirrel, and I remember the line of trees at the back which my Mum would examine and proclaim that there was rain over Granny Perrin’s nest. My Mum’s favourite flower, she would say, was Lady’s Slipper – but which – of about ten alternatives did she mean? The orchid is now extinct so that leaves nine. When she died my sister and I were trying to decide where we could bury her ashes and we did a bit of research to see if we could return her to her childhood home. It was a powerful blow to discover that the Crest smallholding is now covered with an industrial estate. In fact it was even more of a bereavement to discover that I would never see the tarmac road dressed with flint pea-gravel again, nor gather primroses nor help to gather prickly and itchy hay to be stacked in stooks and ricks.
So let’s go back to the three Scabious, only one of which (top right) is really a Scabious. The other two, united by their similar appearance and vibrant pale blue-violet colour, kept me bewildered for several years although, once you know how, they’re worlds apart. I was always dazzled by the name Devil’s-bit. Such a plant must be special, I thought – like Viper’s Bugloss and Deadly Nightshade; it’s the names that draw me in like a moth to a flame. But Devil’s Bit and Sheep’s-bit never seem to grow side by side so the moment of revelation is more likely to happen in front of a decent macro-photograph or, in my case looking at the illustrations in Collins Wild Flower Guide and seeing – actually noticing – for the first time that the stamens on Devil’s-bit are like little mallets and on the sheep’s-bit they’re tiny little trumpets. Oh floods of joy! except what I recall more than anything else is where they grow, and they grow there because they are perfectly suited to their homes; to the weather and climate, to the soil, and to the grazing or cutting regime under which they can thrive. Change any one of those things and they’ll likely dwindle and disappear – not waving you might say – but drowning. One blisteringly hot day in the midst of a drought we shall go back and they won’t be there any more.
Maybe the flowering plants are nature’s way of smiling at us. I used the metaphor of the disappearing Cheshire cat’s smile at the top. Perhaps it’s the canary in the mine; whatever – it’s nature sending us a message that when the flowers go they take the joy with them.
Thrift growing on a clifftop in St David’s Pembrokeshire
And notwithstanding appearances I’m not saying them here either. What I am doing is attempting to photograph a very small fungus while holding a six inch ruler behind it. In plants and fungus spotting size really does matter. Here’s what I was trying to get a picture of – it’s a tiny clump of candlesnuff fungus on some dead wood up on the Mendip hills.
Two things coincided which I wanted to write something about; the first was a random comment by a young man a couple of weeks ago which rang some serious warning bells in my mind. The second reason was our first fungus hunting visit to Priddy this late autumn. As to the first challenge I should say at the start that although I’ve never consumed any kind of hallucinogenic substance I am very interested in such properties and I’m filled with wonder at the way plants and fungi can synthesize unimaginably complex molecules which have the effect of reversibly changing our brains. Anyway I was having a conversation about Psilocybin with this young man and he mentioned that Velvet Bottom was a good place to gather them. Now I know Velvet Bottom well; it’s one of my favourite places on Mendip – however I wouldn’t eat anything foraged from there because the whole site is heavily polluted with lead, zinc and even cadmium to the extent that in some patches of ground nothing will grow except a few heavy metal tolerant plant specialists. Grazing by sheep is only allowed for very short periods to maintain the habitat, and downstream in Shipham gardening has, at times, become severely restricted due to fears of cadmium poisoning. I’m sure that readers of the Potwell Inn would never dream of boiling up magic mushrooms or, for that matter Fly agarics to make tea but just in case any readers were planning post retirement breakouts, I’d advise that there are safer places than Velvet Bottom to begin a life of crime.
But I also wanted to write about the metaphorically fatal attractions of fungi which can get very obsessive. I’m just grateful it’s a relatively short season. Fungi are beautiful, strange, mysterious and fleeting visitors which spend most of their time invisible and underground. What we see are the fruiting bodies; the spore carrying parts which can carry their offspring many miles. To be fair, fungi can be very hard to identify and although there are now one or two phone apps that will have a go, they’re still nowhere near safe enough to pronounce any fungus edible. I was testing one new app while we were out and although it easily managed some simple tasks, it failed completely on quite a number. I got many warnings that such-and-so was potentially dangerous. I don’t forage theses days in any case but I have poisoned our cat – which luckily recovered, and come within a whisker of poisoning Madame and me. Even easily recognised and safe fungi – St George’s mushroom for instance has built up intolerance over any years with some real experts, and suddenly made them ill.
But there’s more than enough aesthetic and scientific interest in fungi to compensate for leaving them in the ground. I’ll just put a few pictures up below to show the huge variety of form, texture and colour that they can display – not to mention odour which can range across the whole spectrum from apricot to dead sheep. I love them, and look forward to meeting them again every autumn and then there are always lichens, mosses and liverworts to fill the dark days of winter with fascination. My suggestion would be to photograph anything you encounter that interests you and make a note of the location – you can usually do this on your phone. Then perhaps one day you’ll feel inclined to identify and organise them in a spreadsheet and make a contribution to proper science in this time of global species extinction and climate change. All these below were photographed in a short walk last Thursday.
On Saturday I mended the allotment shed window which had been smashed months ago by vandals. I thing by comparison with the fungi my handiwork lacks a certain architectural je ne sais quois !
I wrote this post 13 months ago and then, for some reason, never published it and it’s been sitting in the drafts folder ever since. I used to have a producer on the radio who would say -“I know what you’re trying to say, and I know that you do too – but you haven’t actually said it!” – and re-reading it yesterday I think it fell into that category; so I’ve tweaked it a bit and added a couple of paragraphs to say what I was actually trying to say and I’ll leave it to you to decide whether it worked.
Rather an arresting sight on the pavement outside the flat today. I wondered for a moment whether caterpillars have hen parties but obviously this one wasn’t wearing a tiara so I didn’t bother to look and see if there were any tipsy bridesmaids about. I don’t think the Sycamore moth is particularly rare but I would have noticed had it crossed my path. Anyway, it must have fallen from the tree outside and was making its way across the road to the relative safety of the Green – relative safety because it would surely make a tasty snack for a gull – or a magpie, what with the ginger wig and all.
I frequently have trouble trying to figure out what my real vocation is; I’ve done so many things – but there’s always been writing somewhere in it. I fell in love with the natural world as a child and now I’m a passable amateur field botanist but when I sit down to think about it, what really gets my juices flowing is the beauty of plants; their histories, traditional names and uses for food and medicine and their journeys around the railway yards of Europe. DNA and microscopic identification skills are no more exciting to me than completing a hard crossword; fun but not significant. I get as much thrill from the Biting Stonecrop outside the door as I would from finding a ghost orchid (unless it was in the pavement outside!), and I don’t have a tidy mind so I like to root around on my hands and knees to find plants rather than see them displayed like zoo specimens in wire cages and bare earth. If it came to a choice between writer and botanist it would have to be a writer – a no brainer. Latin binomials have their uses of course, and when it comes to the correct naming of plants they’re essential, but where’s the romance in it?
The abundant Mexican Fleabane here could be and often is seen as a weed. I just don’t get it. Last week the official council weed scraper laboriously removed nearly all the plants along the bottom of our retaining wall but then stopped when he came to a glorious waterfall of the daisy lookalikes at the corner and put his scraper away. The bottom of the wall is now alive with the resurgent leaves of Nipplewort, Dandelions and Hemp agrimony which simply shrug off the insult. The whole object of a plant, I suppose, is to be visible and visited by pollinators. You’d think that for caterpillars the opposite would be the case; that they’d make themselves as invisible as possible until they’d pupated and emerged in their final forms. Not so, though. The ginger Sycamore Moth caterpillar, like so many of its cousins, doesn’t even try to be cryptic in its appearance. Does it actually taste filthy or does it just look as if it will. There’s an extravagance in nature which breaks all the bounds of decency and order – especially if you happened to be a Victorian philosopher like John Ruskin who once wrote of Selfheal:
It is not the normal characteristic of a flower petal to have a cluster of bristles growing out of the middle of it, or to be jagged at the edge into the likeness of a fanged fish’s jaw, nor to be swollen or pouted into into the likeness of a diseased gland in an animal’s throat.
John Ruskin, Proserpina – quoted by Richard Mabey in his book “Weeds”
Richard Mabey’s book, cited above, is an erudite source of wisdom about weeds that deserves a place on any bookshelf. In his description of Self Heal he mentions the visual effect of swathes of the plant as akin to “brazed copper”. Ruskin seems to have had a bit of a thing about the colour of copper. One account of the reason for his inability to consummate his marriage to the red headed Effie Gray was given by her years after their marriage was annulled – “the reason he did not make me his Wife is that he was disgusted with my person the first evening.”
I can only assume that Ruskin found much to disapprove of in the disorderly and occasionally ginger world of nature. Sometimes anarchy is just a way of describing something whose connectedness and complexity is utterly beyond us. Science is the scalpel to the butterfly net of the poet’s work. Reductive or expansive – that’s the challenge. Are the tools we use to engage with nature intuitive and imaginative, or laser focused, seeing nothing beyond the quarry?
Well, I’m for the butterfly net approach every time. Of course, in this critical age of triple breakdown; environmental, climate and economic, we need science as never before, but just as I’ve always taught, myths are the way we tell the truth about mysteries – and the intuitive, expansive and imaginative tools of the poet are every bit as important as the scanning electron microscope and the DNA printout. To choose just one approach to nature wilfully limits our understanding. Slippery and indefinable as it may be, to exclude beauty from our calculus is to take us into Gradgrind’s miserable world. Ruskin’s failure to appreciate Effie Gray’s sensuous beauty was a failure of his humanity. He pursued her, courted her and married her so he could push a pin through her heart as if she were a trophy butterfly.
But enough! I bet you didn’t know that John Masefield liked to keep a box of rotting apples under his desk to fire up his imagination. Stanley Spencer kept something entirely more unpleasant near him but you’ll have to google for that. We have a neighbour on the allotments who has a tree laden with quinces which have the most lovely perfume, enough to fill the whole flat, and every year we put a bowl of them on the table. I’ve made quince jelly in the past and believe me they’re as tough as old boots and need a lot of cooking. When you cut through the fruits the black pips have a positively satanic look and they also contain hydrocyanic acid.
Of all the virtues of nature we mustn’t ever forget its sensual pleasures. For us, it’s more than just the necessity of eating, or growing or intellectual understanding because every one of the senses is engaged in a merry dance. Autumn is not merely mists and mellow fruitfulness, it’s celebration, festival, recollection and thanksgiving, singing, dancing and feasting. Oh and it’s also available in copper coloured.
From this autumnal end of the telescope, the past growing season – which we’d written off as disastrous – needs a more nuanced description. Yes the bindweed had a marvellous time, and the couch grass invaded from the abandoned allotment below us; the tomatoes in the polytunnel suffered in the unbearable heat and so it goes on. We were very discouraged and even considered packing it in; but Madame held firm and, in the light of our late harvests, things don’t look so bad after all. Once we’d decided to carry on, the obvious starting point was to clear the beds and prepare them for next spring. We made the decision to leave the borlotti and the runner beans on their teepees for a week or so to see if the scattered blossoms would bear any late fruit, and that was a wise choice because both crops came to life after the rain and gave us a smaller than usual but welcome crop. The late tomatoes set a big crop of unripened green fruits which we picked as we cleared the tunnel and stored in the warmth but covered in some black plastic. It seems they don’t need light as much as they need warmth and we’ve been able to replenish most of our stores of passata. When I came to clear the potato beds they too had bided their time and although the skins were a bit tough, (a common problem across the allotment this year), we’ll have plenty for the winter. Our apples, pears and plums gave us their biggest ever pickings – they were only planted in 2021 – and the strawberries which failed miserably have come back to life and are producing many strong runners which we’ll use to make a new bed over the winter. Today, fired up with energy, I set to repairing some rotting edgings and tending to a commercial blackberry that’s repaid a great deal of TLC with some new growth. The rhubarb too has thrived so – all in all – and supplemented by our stores of frozen, pickled and bottled food we shall look forward to the winter with confidence.
But every silver lining has its cloud and two days ago we had another break-in on the site and this time they came equipped with bolt-croppers and cut through the tension wires on the fence, making it easier to pass things into the lane. However they weren’t very bright, and neither were they very lucky it seems. None of us keeps anything except mostly old hand tools in our sheds and in our case they sheared off the padlock and then went away empty handed when they discovered a second mortice lock. They may, of course have noticed the trail-cam pointing in their direction and had a moment of enlightenment before they scarpered. Over the years we’ve lost hundreds of pounds worth of equipment, had the toughened glass in the greenhouse smashed and the polytunnel slashed. Our other problem is what we call ‘shopping’. Unknown people enter the site and steal fruit on an industrial scale. Trees are stripped bare. If we see people who shouldn’t be there we ask them to leave, but I caught a well dressed local restaurateur one sunday morning with several bags stuffed with stolen figs from our neighbour’s tree. Contrary to common sense – which is all too common but not in a nice way, and not the least sensible – there’s not a shred of evidence to support the idea that lawlessness is confined to hoodie wearers, rough sleepers and foreigners. How much carbon do they emit compared with the besuited occupants of huge child killing SUV’s which ignore the 20mph speed limit outside the allotments because rules, like taxes, are for the little people. Lawlessness is a societal and cultural problem, and so is homelessness, drug and alcohol abuse and it spreads its tentacles throughout the whole of society. The malignant spread of selfishness and greed has been given free reign for fifty years and it could take fifty years to repair the damage. Criminalising environmental protest, locking up pensioners for demonstrating against genocide and extracting millions of litres of water from the Thames and replacing it by pumping (poorly) treated sewage effluent back into the river is most certainly not the answer. Jobs, education, youth clubs, training for decent jobs, proper healthcare and housing for all, the fear and financial stress of the elderly taken seriously and adequate mental health provision for the casualties of blighted childhoods all these are the vital signs of effective governance, not more Big Brother nonsense from out of touch politicians. Do I sound cross ???
Q: Which of us would dream of letting our families starve because we wanted keep all our money for ourselves?
A: The kind of person who has utterly lost any moral sense of direction.
Mending the nets
Anyway, we bought a new padlock for the shed and spent a few hours in the sunshine working on the warm earth. It was lovely and as we worked I pondered the reason why so many of our crops survived the drought and heat waves. Last week Joe (our supplier) carried half a ton of manure down to our plot at the bottom. That’s been the minimum amount every year for ten years and my guess – what with all the other compost we’ve made and scrounged – is that approaching ten tons of organic matter has been added and worked into the beds which, when we took the plot on, were nothing but couch, bindweed, old carpets (don’t even think about it!!) clay and starved looking earth. Digging the potatoes before it rained, the earth was black and crumbly, smelt like earth should and was still a bit moist six inches down. Soil regeneration by increasing organic matter is slow, expensive and hard, but it works – and with climate change increasing its grip year on year (sorry, but think SUV’s again) it’s the only show in town if we hope to grow healthy crops to feed ourselves. I’ll finish with a photo of one of the cleared bed awaiting its food for the year, a layer of cardboard from our recycling area and a cover of weed-control mat. “Tomorrow shall be our dancing day”
Délicieux – “delicious” in English apart from its normal usage is also the title of a 2021 French/Belgian comedy-drama film directed by Éric Besnard, which charts the rise of the first restaurants in France just before the French revolution. We watched it a couple of nights ago and allowing for the odd historical inaccuracy, like moving the action from Paris to the Auvergne region, charts the fall of the aristocratic elite of the day and the subsequent redeployment of hundreds of highly trained chefs into parts of France that had no tradition of eating other than at home in the family setting. It’s a great film, up there with my other foodie favourites because sometimes when we’re sick to death of the murderous and cynical events on the news we need a couple of hours of relief. And it’s always good in any case to see the ruling classes humiliated and shamed even if it’s only in a film. Well worth watching and under a fiver.
Anyway, it made me sit up and remember how and why I started cooking in the first place. Mum was a decent cook with a small repertoire of favourites. By the time Madame and I got together I’d never tasted garlic, green peppers or any of what the supermarkets still describe as exotic vegetables. So when we moved into our first flat; I was 21 and Madame was 18, neither of us had considered how we were going to feed ourselves. I’d hovered in the kitchen and watched my mum cook; she showed me how to judge the thickness of Yorkshire pudding batter by the sound it makes, and I could make a passable bacon sandwich. My dad literally could not make a cup of instant coffee! Madame still can’t recall her mother ever cooking a meal and so confronted with starvation we agreed to take it in turns to cook and that’s never changed.
At the same time we were exposed for the first time to a different cuisine as soon as we went to college and started to meet new people from different social backgrounds who invited us to their homes and whose parents (who probably thought of us as amusing waifs and strays) invited us to eat with them. I fell in love with the whole thing but we could never have afforded to eat out, so the only way we could eat like our better off friends was to learn to cook. I bought books, slowly accumulated a few pans and after walking miles looking for ingredients, practiced. It never occurred to me to train as a chef; my whole ambition was to be a good cook. There was a shop around the corner that sold cookware and I would spend hours looking through the window at the Le Creuset pots. I bought my first ever carbon steel knife there and resolved never to make-do with inferior equipment – which meant that my skills and equipment were glacially slow to improve. It was decades before we could afford to travel and see continental food at first hand.
Our problem was that so many ingredients were simply unobtainable. We learned the location of bay trees, rosemary bushes and other herbs. Sage and thyme were only available in bunches as Christmas approached so we foraged for what we needed in the leafy streets and gardens and eventually got ourselves our first allotment. It’s a well rehearsed truth that olive oil could only be obtained in tiny bottles at the chemist. Luckily we had a deli nearby, run by a Hungarian refugee who imported foods we’d never seen or even dreamed of. We learned to grow some food and we were lucky enough to find neighbours who could show us how to dress the chickens, pheasants and rabbits that found their way to our door. The local butcher showed me how to humanely kill and pluck a chicken. When I was a community arts worker I learned to be careful about expressing any food preferences, because some of the young men I worked with would go poaching to order.
Today we were sitting at the table shelling the borlotti beans to store for the winter. At lunchtime we had a tasting of several varieties of apple that we grow and ate chunky bread. After a dreadfully tough summer we were on the point of giving up the allotment but Madame kept the faith and we’re back on track once again preparing the ground for next season. Against all expectations the fruit crop; sweet apples, pears, plums, damsons and cookers has been the best ever. The borlotti crop was the largest yet and even the potatoes held fast in the ground right through the drought. Chard, spinach and most of the herbs survived too, with minimal watering. The tomatoes and peppers suffered in the polytunnel but now at last the rain has come and the water butts are slowly filling. Storage is easy but harvesting water is a bit more tricky. The greenhouse roof faces east and west, taking most of the weather pretty well. The water butts there fill quickest, but the shed roof slopes to the north and its three barrels are much slower to fill. So the trick is to pump water from the full barrels to the empty ones so that every drop is captured. I can see that the dramatic climate change we’re experiencing is not going to reverse any time soon and so droughts, extreme weather and storms need to be factored into our planning.
So now we ache in places we didn’t know existed, but we grow closer each time we go to the allotment. The shared physical work renders the gym subscription redundant and the mental challenge of planning it all is rewarded at this time of year in the kitchen and at the table, and there really is some kind of spiritual dimension to it. The news is terribly unsettling, and the uncaring viciousness of so many people provokes paranoia and despair; but somehow the simple act of plunging your hands into the soil, or sowing and harvesting your own food have the strange capacity to heal those hurts. Our friendships among the other allotmenteers brings us together in a shared interest with a huge range of people and skills. Doctors; nurses; teachers and professors muck in with many others with quite different life experiences. The allotments are, in the truest sense, a university.
