No – the pictures are from last year’s cold and wet spring but this year we’ve had the hottest Easter and the coldest May bank holiday since records began – or so we’re told, and it’s been so dry we’ve been wielding the watering cans. The allotment is desperate for some rain so it was good that at least some fell last night, although not in the predicted quantities, but the satellite picture shows that the main rain belt has passed us. It’s all very confusing. There’s no frost predicted until the forecast runs out on the 22nd May which means we’ve probably seen the last of it – but there’s always a chance of an unexpected freeze.
Plants respond to day length and temperature. Day length can’t change but plants that are adapted to the ‘April showers’ scenario are finding it a bit confusing because this year June seems to have preceded April. Apples and strawberries have flowered, grapes came into leaf and many other tender crops became extremely vulnerable. Luckily we fleeced all the potatoes last week, but our neighbours who didn’t, have had their spuds touched – probably not fatal but a setback nonetheless. Here at the Potwell Inn our indoor propagated tender plants, especially the runner beans, are now adolescent and growing fast enough to leave home but until things settle down a bit we daren’t put them out. One neighbour in the better favoured ground above the path has lost the lot. How we missed the April showers! Sunshine and showers in equal abundance are the better start to any season.
So we’re grateful for the rain, but now we can hear the slugs revving up like formula one racers. We’re sort of ready for them because we’ve had beer traps out for a fortnight without any takers. Today we’ll re-bait them all and I don’t doubt there will be a good harvest. Happily metaldehyde slug pellets have now been banned, and I’m very uneasy about ferrous phosphate as a subsitute, in fact apart from the fact that they’re unnessary chemicals I’m not even convinced that they work. Hand to hand combat is a lot more fun.
Unbelievably I’ve had to water the ‘compost heap’ already, but the worms have a prodigious appetite for kitchen waste with cardboard for pudding. In the last few weeks they’ve consumed a kitchen table-sized box which I collapsed and put on top to conserve the heat, and which they moved into as soon as it got wet, and took it all down. That’s why “compost heap” has got inverted commas, by the way, – it’s more like a worm farm but it’s so efficient at reducing waste I’m loathe to steam it up with loads of hot material. Clearly we need to build a separate facility for the worms so we can revert the compost heaps to reducing piles of green waste.
Planting out, then, is going to have to wait for a couple of days – but the true spinach has begun so yield to nature and attempt to flower, and so we picked a couple of large carrier bags full yesterday and cooked them along with some beetroot thinnings which we’ll have for lunch. The spinach is already in the freezer, but I’m looking at the stores and thinking we need to get cracking and finish them up during the hungry gap to keep a sensible rotation going. It’s all too easy to use preserving jars and the freezer to avoid deciding what to do with our produce. I’ve only just begun to adjust to the absence of our children and reduce the amount I cook (after 20 years!) but the message doesn’t quite seem to have arrived at the preserving department.
Ah – the hungry gap. When you live in the centre of the city, surrounded by delectables from all around the world, you have to have an iron will to finish up the passata, the sauces and pickles, rather than wander round to the supermarket to choose something new and hideously expensive to appease your jaded palate. But we at the Potwell Inn have iron will in abundance and we toss our heads at ready meals. “Mmmmmm” lovely, we say, as the longing for the summer plenty secretly grips us.