Here’s a tiny cluster of fungi I noticed while we were talking to our neighbour on the allotments. I’m absolutely not a specialist in this field, but I had a look through the books and I think this may be Helvella leucomelaena – the Sooty Cup or White Footed Pixie Cup. If it is, it’s not where it should be and it’s quite rare. However, we use so much wood-chip on the allotment it could be one of those species that’s benefited from human activity. Any experts out there?
I can’t remember when I ate my first wild mushroom – it was probably as a child, when we ate at my grandparents’ cottage, or rather smallholding, in the Chilterns. Because of her childhood my mother knew and talked about wild mushrooms but so far as I remember never picked any. The first I’m ever sure I picked were on the playing field at Beechfield House, then part of Bath Academy of Art. It was nearly 50 years ago and I blagged a job as assistant groundsman during the summer vacation. Continue reading “Something about flavour”