Natural Music

Seed head of Jack go to bed at noon aka Goat’s Beard – Tragopogon pratensis

I was pondering the other night concerning our instinct to describe nature in terms of quietness, peacefulness , meditative tranquility – none of which (for me at least) even begin to express its dynamism, ceaseless movement, busyness and fantastic, inexpressible diversity. Not the disconnected series of aesthetic ooh’s and aahs of the kind that so many TV natural history programmes seem to promote, but something more connected. When we got rid of the idea of god creating everything, we somehow lost the matrix that held everything together. In any case the old idea was redundant and too useful to the wrong kind of people but at least there was a coherent story about where we fitted in. Now the prevailing ideology has exploded us into a billion monads. One attempt at a remedy is to reduce nature to an aesthetic experience. I completely understand where nature as art gallery is coming from and I’ve got many thousands of photographs to prove it, but when we’re out walking together searching hedgerows and marshes; muddy tracks and field edges for flowering plants and suchlike, the overwhelming feeling I carry is of rhythm and flow, of complexity, timbre and key; of pace and time signature; of dissonance and assonance and the larger divisions of …….. spit it out! of music.

I don’t want to inflate this metaphor like a party balloon until it bursts; but I want to hold it there while I write about being here in West Wales and about being human – but most of all being human in nature. I want to put aside any thoughts of saving the earth or restoring lost species and any long lists of rarities in favour of that hoary old retreat favourite – of being in nature. Being in the moment is all the rage, but for me that’s like trying to listen to Bach one note at a time.

Small Scabious Scabiosa columbaria
Sheep’s Bit – Jasioni montana
Devil’s Bit Scabious – Succisa pratensis

Do these three look the same? They certainly do if you’re walking too fast; but don’t worry because these three photographs were taken in three different places over a period of seven years, and you’d be vanishingly unlikely to see all three side by side in one place. If you’re curious to know, it’s all in the stamens. Learning the plants takes years and is full of blind alleys and wrong ID’s, but what that teaches us is that being in nature is a process in which no single place is better, cleverer or more virtuous than any other and also that every place is full of possibilities even if you could count the plants you could name on the fingers of one hand. Where I was today at a field edge and finding a Bugloss plant, I was flooded with endorphins, a runners’ high. This was the place – to pinch a line from TS Elliot – that

“You are here to kneel
Where prayer has been valid”

There are thousands of plants I’ve never seen and probably never will; but we mustn’t differentiate between the rare and the common as if rarity bestowed some kind of patina of significance. I’ve been out botanizing with some folks who fire Latin names at one another like paintballs and boast of their thousands of records. Each to their own, I say. Since we can only attend to the Great Symphony of nature with all our senses; of sound and touch and taste and sight and smell – and here I’d add memory and imagination because nature works so slowly that some of her works are beyond the reach of the conventional senses; then it follows that every part of our mind is engaged. It’s the complete opposite of emptying the mind, it’s allowing it to fill with something other than ourselves. Embracing the Great Symphony is the work of a lifetime; many lifetimes.

Sea Carrot

Take a typical hedgerow, for instance. Those weeds at the front – the ones with heads comprising many small flowers sitting at the ends of umbrella spokes. Unsurprisingly they’re not always the same plant, they’re a procession of cousins from early in the year; each one pushing past its senescent relative in glorious green livery – one of them has the English name Queen Anne’s Lace -flowering and then setting seed, signalling its own disappearance until the next year. Depending where you live you might see Alexanders first, and then Cow Parsley, Hogweed and then (a bit trickier) Rough Chervil or Wild Carrot – there are dozens of them – some exceptionally rare and subtly different but each one challenging the false idea of the a solitary moment in an unchanging natural world. Searching for a musical comparison I came up with Bach’s Goldberg Variations. One aria to begin with – that’s the family, the genus if you prefer – and then the thirty variations each using exactly the same notes but changing the tempo and key whilst maintaining the theme. Listening to the Goldbergs right through is something akin to following the life of a hedgerow through a season. But then there are the grace notes – like the Stitchworts’ little shining highlights; Bluebells, Campions, Dog Roses and Honeysuckle. Later there are berries and some of them are delicious whilst others might kill you. There’s a restlessness and dynamism in nature. Tides and seasons; the length of days and the rising and setting of the moon can never be stilled by putting a pin through them and mounting them in a cabinet, and neither can we step out of that fierce river because

The force that through the green fuse drives the flower
Drives my green age; that blasts the roots of trees
Is my destroyer.
And I am dumb to tell the crooked rose
My youth is bent by the same wintry fever.

Dylan Thomas

If the aim of meditation is to back out of the flow of life, then I can’t see the point of it. If the initial premise is that we are always prey to living a shadowy half life working all day and satisfying our delinquent desires at night in front of the television, then I completely agree that something urgently needs doing. But the cure isn’t to hide but to embrace the flow, to step out into earth life and add our own bit of the song to the natural music that birthed us and will take us back again when we reach our own senescence. So seeking, identifying but above all enjoying the plants, the birds and insects; the mammals and the fish for themselves and as part of our own nature, is – quite apart from making lists and showing off to your companions – a form of fully engaged meditation which leads us gently away from seeing nature as a business opportunity.

That’s what I mean by Natural Music.

What do you mean – what does it mean? Botany as a sensual pursuit.

The narrow road down to Percuil harbour with the hedgerow in in full flower.

I know there’s a process underlying the transformation of a spring walk in the sunshine into a list such as the one in my notebook yesterday. There’s another page for Wednesday with different plants on it and together they total 50 plants identified, recorded and sent off to the national database. The process must look hilarious to passers-by – old bloke on his knees, ferreting through the bottom of a hedge and talking loudly to himself as his partner walks on, oblivious to the one-sided conversation. A bonkers display of eccentricity. “Is he alright there?” I can imagine someone asking. “Is he lost?”

Well, in a manner of speaking I am lost. Ecstatic. Taken out of myself to another level of consciousness. I’m perfectly prepared to accept that I’m a bit of an outlier when it comes to plants. I know plenty of able bodied and perfectly sane (they might say) academics whose interest in plants can only be expressed in the incomprehensible private language of a Magisterium which exists to defend the McGuffin, or at least its McGuffin; plenty of others are available. It’s easier to learn Icelandic than discern the subtleties of polyploidy, or find the exact term to describe the shape of a leaf. I wish them no ill, I just wish they’d drag themselves away from their scanning electron microscopes and get out there amongst the plebs, (the) hoipolloi; the thugs, weeds and escapees; the abandoned pre-industrial feedstocks, the temporary residents doomed to rapid extinction, the ones threatened by foragers, collectors and developers and the ones that can give users visions, paranoia and even end your life in grisly ways.

My grandfather, who was both well educated and self-taught (they’re not mutually exclusive) had a set of encyclopedias; and one photograph has affected my whole life. It’s a photo of a bloke in a brown warehouse coat – ie working class; the properly educated scientist would have had a white lab coat – standing next to a pile of buckets, jars, beakers and test tubes each containing the correct quantity of some element or compound thought at the time to be essential to life. You might call it Frankenstein’s larder. The caption assured us that this was everything necessary to make a human being , except that the great mystery of the animating principle that drew them all together in the form of a living, breathing – let’s say – poet was not even hinted at. Although I never knew it at the time, this is a form of reductionism, which can be helpful if used properly as a metaphor for understanding complex phenomena; but lethal when used as a slam dunk proof that nothing is greater than the refuse from the pathologist’s table.

Yes to DNA if it helps us to understand the mysteries of relatedness in living things; yes to scanning electron microscopy when it helps us to visualise the pollen grain, the fungal spore and the bacterium; but plants embody so much more. Forgive me for mentioning my earlier life but to worship the partial and ignore the ineffable mystery of the whole is the classic definition of idolatry. We need to take that kind of science out into the world, on to the streets of a ne’er do well culture where it can have some sense knocked into it and its sense of wonder restored.

The supreme irony of all this is that so many people – insultingly known as ordinary – already get it. They go for walks in the sunshine and pause to look at the plants and flowers and absorb something important, as if there were an invisible energy there, flowing back and forth between the hedgerow and the walker. When I first began to encounter flowers and plants as a child I valued their immediate impact – bright as a Daffodil, blowsy as a Gladiolus, tarty as a Dahlia. The plants our Mum grew in the garden. Wild plants often lack that degree of egotism. These days as I learn more about them, I have come to love their complexity. The humble Buttercup has at least nine closely related forms; the Dandelion approaching 300 and don’t even mention the Blackberry . I don’t understand and can’t unravel a fraction of it, but that cloud of unknowing does nothing to diminish my joyful wonder at finding the most common plant hiding amongst its taller neighbours on the side of the footpath. Madame walks on the moment she hears me say HELLOOO in my best botanical voice, and carries on alone, while I’m chatting to my new friend.

I love the way that the plant world can even finesse a colour. This week the Stitchwort and the Cow Parsley (Queen Anne’s Lace is a much nicer name), are shining out from the hedge with an intense white that reproaches the very slightly creamy Hogweed and the distinctly yellowish Alexanders. As a not very accomplished botanical artist I really struggle to find a way of expressing the dynamic range of the hedgerows and meadows. The intense blue of the Germander Speedwell is not better than the pale blue of the Pale Flax; just another note in the huge overarching colour cloud. The colour, shape and pattern of plants are as much an inspiration to the artist as they are data to the taxonomist – look no further than William Morris, Claude Monet and Ivon Hitchens among hundreds of others. And the colours go beyond what we can see into the ultra violet. The honey bee may be seeing something very different than we do.

Taste and flavour are a whole new botanical delight. Let’s put gin aside for a moment; but even poets get in on the act. Here’s William Carlos Williams poem “This is just to say

I have eaten
the plums
that were in
the icebox

and which
you were probably
saving
for breakfast

Forgive me
they were delicious
so sweet
and so cold

William Carlos Williams

It’s a fair bet that the plums in the fridge weren’t just large sloes. Which of us hasn’t tried to convince one of our children that the sloe is as delicious as any plum in order to teach them a memorable lesson in plant identification. There are occasions when the taste of a plant – like the real plums in William’s poem can transport you. As children we used to nibble the young leaves of Hawthorn – we called them bread and cheese. Yesterday I found some Scurvy Grass and I nibbled it. It tasted like fiery horseradish and I was immediately filled with the thought of a barrel of the filthy tasting pickled plant being served to sailors as a preventative for scurvy. With care, and above dog pissing height I often take a bite but never forage except for field mushrooms, oh and sloes which transform gin into something lovely if you’ve got the patience to wait – or sloe vodka which is just as nice but does it a bit .quicker

Smell and taste being closely related, the obvious candidate for this category would be Ramsons (wild Garlic) or Three Cornered Garlic but yesterday offered an altogether quieter but deeper pleasure. As we emerged from the footpath through the woods where we’d feasted our senses on Early Purple Orchids and bluebells, we stepped into a field beside the Percuil river that was full of Sweet Vernal Grass in flower. The books will tell you that the scent of Sweet Vernal Grass is “new mown hay” – and it is; except for the fact that 97% of the wildflower meadows that would once have been cut for hay have now disappeared in favour of Ryegrass and Clover leys. Hardly anyone makes hay in any case so to most young people the “new mown hay” smell is about as meaningful as the smell of moon dust. I’m lucky not to be in that unfortunate group because putting up with knackered knees and all the other indignities of age is the price of knowing that intoxicating perfume, described by the reductivists as Coumarin, because as a child my sister and me onced helped our grandfather make proper hay on his smallholding in the Chilterns. You could spray Coumarin on silage, haylage or concentrated cattle feed and it would still smell horrible. Sweet Vernal grass is the intoxicating perfume of Spring and on Wednesday it swept across us in sweet waves, evoking haunting memories of the lost sensuality of the historic countryside.

Perfumed field near Percuil

All of which brings me to sounds. When I was a teenager I used to cycle over to Dyrham Park, climb over the wall and just lie in the long grass of what’s still called Whitefield. If you want to know what a real wildflower meadow looks like you won’t find a better example this close to Bath. The sound of the wind in the grass and trees is one of the great pleasures of solitude.

So here’s to the benighted idiots of the past. The ploughmen and apothecaries, the wise women, the monks in the infirmaries and the witches; the alchemists, dyers and weavers, the poets and artists who loved plants and flowers but allowed them to be so much more than the sum of their parts. I’ve been filling in the records for all these plants, but apart from the obvious questions like what’s your name? how dare you record this plant you peasant? what’s it called? where was it? was it in flower? ……. I can’t find anywhere the most important question of all – what does it mean? – to you? to the earth?

Early Purple Orchid – smells of Lily of the Valley when young but then of blackcurrant (cats’ pee!) later on.