Tag: environmental catastrophe

A Melancholy River: Severnside II.

A riverside culvert between the River Severn and the Sharpness Gloucester canal.

No I haven’t got the numbering wrong – Part One of what looks like it might be a series is yet to be written; I’ll do it today because like all writers I’m driven by the material which has been demanding that I set it down since I retired ten years ago

I’m not even quite sure what started my imagination boiling but it may have been this photograph, or rather me standing on the banks of the Severn wondering whether it would ever be possible to create image rich writing, linking words and photographs in a way that tells a story but leaves it up to the reader to decide where to start and where to leave. In those days, 20 years ago, The technology was difficult to use and demanded a skill set I never possessed and much more powerful hardware than I could aspire to.

But what I couldn’t show in a single photo was what was behind me on the riverside. It’s a raw and often windswept landscape up there on the Severn. At the point where it joins the Bristol Channel it’s a bleak industrial wasteland and the river itself is unreachable, hidden behind a railway line, giant storage silos, abandoned flour mills, a maze of conveyor belts and gas tanks. For the first mile or so north it continues in much the same way. Huge windmills rotate slowly and, nearby, a pair of gas power station chimneys steam and occasionally belch cumulus clouds that you can see from the motorway which runs two or three miles away along the ridge. You would have to possess a perverse imagination like mine to find much joy in it. There’s even a signposted “Smoke Lane”; there are cement works, lorry depots, warehouses, garages and tyre services and if, like me you have a long memory you could see where Imperial Smelting once stood; and the site of the Albright and Wilson chemical works that blew up after a paperwork mixup united two incompatible and dangerous chemicals; shut down the two motorway bridges and locked the occupiers in thousands of homes as the noxious fumes spread. Further on, the place where the Philblack (later Sevalco) works once covered the landscape with black carbon dust which is an important ingredient of car and lorry tyres.

Gradually as you drive further on, the river appears beyond a narrowing strip of shrubby grassland; the falling tidal flow brown and thick with the sediment it’s picked up on its long journey from the Pumlumon Fawr range in Wales where it begins, so I read, as a hard to find series of small springs. It’s as ugly as sin is alleged to be, and yet, maybe, I’m the greater sinner because I love it. These industrial landscapes are something! Every time I drive along that road I hear the voice of Bob Dylan singing Hard Rain.

I know, I’m not selling it very well but post industrial sites are my thing; dramways, abandoned coal pits, lead and manganese mines all have their botanical survivors and the aficionados who hunt them. The grim road continues north towards the two Severn bridge crossings, passing Severn Beach where birders find a great deal to interest them including Little Owls and all manner of migrating birds. Severn Beach was also, once upon a time, a destination where the single track railway brought thousands of visitors to paddle in the muddy water, bathe in the Blue Lagoon (well actually it was painted blue) and shelter from the wind in rented beach huts. There was even an amusement arcade and cafe owned by a traveller family that I subsequently got to know. One elderly lady I used to visit in Bristol had black and white photographs of the family beach hut on her mantlepiece.

This 25 year old picture of me was taken near the turnstile of the Aust Ferry turnstile where Bob Dylan departed for Cardiff on his controversial electric tour.

Onwards and northwards through Pilning, past the now closed but still a bit whiffy rubbish tip, the old road to the ferry terminal which, when the ferry closed become a favourite dogging spot (I’m told!), and into the more salubrious ruralities like Aust who refused to allow me to take responsibility their church after an unfortunate interview with the churchwarden and his wife who took an instant dislike to me. It was a happy escape for us all. The end of the M48 bridge was where my parishes began and ran upriver to the diocesan border to somewhere near Oldbury on Severn. I had skin in the game!

So why do I call myself Severnsider? given my lukewarm enthusiasm for its tidal estuary. Good question. Here- maybe – is part of the answer

One of the scuttled vessels at the Purton ship’s graveyard.

Behind the culvert in my first photo there is this hulk, plus many others, scuttled on the river bank. I used to go fishing on the canal. Pastoral work can be pretty punishing and after a particularly hard funeral – children for instance – I used to go there, more to sit quietly than to catch anything. Canal fishing is a difficult and specialised skill. In parish ministry you become the lightning rod for a lot of horrible situations and there’s no-one you can tell or talk to. The river runs alongside the canal at Purton and this mysterious collection of dead boats on the river intrigued me. In my imagination a catastrophic downturn in trade, or the coming of the railway or some other market crash led to the scrapping of the boats. There are lots of them and they make a melancholy sight which often chimed with my mood. Here are some more photos:

The real reason for this mas extinction event was that when the river broke its banks – as it often does – the destructive power and speed of the tide (the second highest tidal range in the world) threatened the integrity of the canal bank and by extension the canal itself. So these ships which included Severn trows, concrete and steel barges were towed to the spot and sunk in order to protect the canal. Some of the boats are now protected sites due to their age and rarity. My fascination with this stretch of the river never went away. There was more to it, though. My grandfather determined early on that I was going to read Dickens, and was always ready to lend me his own copies. Is it at all significant that the two favourite authors of my early reading life were HG Wells (hence the Potwell Inn) and Charles Dickens (hence the identification with Ham Peggotty, and upturned boats? These were the geographical heftings of my young imagination and so finding them in real life was a kind of homecoming. Magwitch, Peggotty and Polly haunted my dreams and still visit me now.

There’s so much more to write about the Severn and next time I’ll be remembering the last putcher and kype fishermen, ending a tradition that lasted from the 5th century, and elver omelettes of course along with a new and revelatory understanding of why the salmon developed lesions.

The Severn further upriver near Arlingham where you can see (and hear) the Severn Bore

Back in the kitchen honouring the rituals

Madame was once teased by her brother in law when she was in her pre-teens that her innards would turn yellow if she ate piccalilli. – the pickle which represents one of the dishes that came back with the soldiers and civil servants of colonial India (cf curry etc) and became a fully naturalised dish. It’s not to everyone’s taste of course, and it can be a bit fierce depending on how much mustard you include, but the combination of leftover veg from the season; diced cauliflower, little onions, beans, green tomatoes, carrots and courgettes bathed in a golden yellow sauce of cornflower, turmeric, mustard, sugar, honey and vinegar is a terrific way of using up the waifs and strays from the garden or the allotment.

The problem, every year, is that we haven’t quite finished last year’s. In fact we still cook as if the Potwell Inn has just been featured in the Guardian. We have a lot of stored food; probably more than the two of us will ever be able to finish up. The concomitant problem is that every year entails a frantic hunt for empty preserving jars and lids. The lids are important because the industrial acidity of pickles and chutneys can eat into them – so generally we use Kilner jars and renew the rubber rings, or the Italian Bormioli jars which have coated rust proof lids. Over the years we’ve amassed quite a collection of different sizes and every year we top up supplies of lids.

In the cupboard stores today we found masses of tomato sauces; passata; damson: plum; blackcurrant and redcurrant jams; bramble jelly; dower house chutney; green tomato chutney, and various experimental preserves involving figs; peppers; beetroot and anything else that manage to cling to a tree until the autumn. I think we might be channelling the grandparents and my mum, who, as the alzheimer’s took hold would go shopping and just come back with half a dozen tins of spaghetti hoops which had lodged in her failing memory. She was a fine cook in her day.

Live as if you might die tomorrow and farm as if you’ll live forever

Farming proverb.

Preserving is one of the great pleasures of autumn and early winter. Today Madame and I sat either side of the kitchen table chopping vegetables in companionable harmony. The deep winter feels less of a threat when the cupboards are full and the sheer pleasure of it led to a conversation about the allotment and whether we should keep it on after such a difficult season. The decision was reached in ten seconds (Yes!) and was followed by a discussion of the seed order and the decision to get a garden shredder to lessen the load of composting the waste. I think we’ve permanently turned our backs on bonfires to reduce our carbon footprint and so we’re going to spread the shredded waste as a mulch over as many beds as we can.

Retrospectively the season was desperately hard work, but come the end we grew a lot of food; picking the last crop of green tomatoes yesterday. I guess as we get older and creakier we can at least replace some of the manual labour with battery powered tools and raised beds. There’s one job that will have to wait for a day or two – Christmas cake and puddings.

Back home from Cornwall I was able to sort out the computer problem with the (eventual) help of a WordPress Happiness Engineer who just emailed and said “do this – 1,2,3”. Music to a non technical ear. We seemed to jump from summer to winter in the course of 175 miles although the heavy rain has cleared during the afternoon and the sun is shining. We’re due the first named storm of the season on Friday just in time to celebrate the Government’s batshit crazy decision to drill for gas which will do everything to damage the environment and nothing whatever to make life easier for us. The economy, is not the same as a mountain or a river it’s not an object it’s a concept; and whilst you can’t change the height of a mountain or the course of a river with clever arguments, you most certainly can change a concept by thinking clearly, formulating your aims and evaluating the best way of achieving them. If the earth is on fire, alternately with being underwater, we can decide what sort of world we would prefer to live in, formulate the best way of organising the economy to achieve it, and get on with it.

Crown Prince squashes and a couple of pumpkins – one for the grandchildren

Dancing around the mulberry bush

Salisbury market stall – a few years ago.

I don’t seem to take many happy families photos or snapshots of the pier at Weston Super Mare – in fact I think I’m a bit of an old stick in the mud or, perhaps, all those church teachings about it being sinful to enjoy anything threw some switches in my DNA and I just can’t help myself. Of the thousands of photos on my computer the vast majority concern plants, flowers and locations. They’re all catalogued and recorded and tidy – although anyone who’s seen my workspace will insist that’s a barefaced lie but it’s not – it’s industrial strength masking!

Anyway, personal reflections aside, there’s another photographic category that’s extremely important to me because of the way I work. Almost every piece I write begins with a photograph. I can’t do the ‘eyes meeting across a crowded room, stuff; I’m an intensely visual kind of person. I can remember in complete detail the appearance of a woman in a summer dress that was no match for the cold wind across the churchyard as we buried her dad. I remember the goose pimples on her exposed arms and how they seemed to express her lostness at that moment. I can’t imagine making written notes about the things I see – I just take photos, thousands of them. and they are my aides memoir. Over many years the technology has come to my rescue and now I can make notes with a very small Olympus camera and also with my phone. I remember standing on the bank of the Gloucester Sharpness canal one day alongside the collection of scuttled barges there and thinking how wonderful it would be to be able to unite pictures and words in a computerised internet form with powerful search capacities so readers could create their own path through the pieces. When I first had the idea it would have required technical expertise I just didn’t possess and technology that didn’t yet exist, but nowadays it’s easier. I take my photos, recall the moment and write the story of it. The photo is the starting point for the story that sits at the centre of a human mind at a particular place and time.

So when I sat down to write today we’d just finished packing away the emergency stores we’d bought at the behest of the (UK) government in case of shortages. It’s a sensible enough policy for a very temporary fix but whilst we filled the boxes with tinned food and pasta I wondered where were the signs of government policy concerning the risk of disruption through climate collapse, oil wars, organised crime and hostile governments . You’d have to be quite old to remember the government “Protect and Survive” campaign during the Cold War which urged us to whitewash the windows and sit under the kitchen table eating tins of corned beef as the nuclear bombs fell. A perfect example of the reliance of politicians on our gullibility to get them off the hook.

But we didn’t just pack the stores today; we also discussed seed orders and what we’ll try to grow next season in the light of inevitable shortages in the supermarkets. We discussed water storage again to help during the droughts which are now inevitable. We investigated getting a fitted mesh cover to the polytunnel to reduce sunlight by 47% and keep the temperature down. We talked about our diet and how we could be more self sufficient . We ordered bread flour in bulk and we sorted through our own stored food – this year’s tomato crop was severely affected so do we have enough of last year’s tomato passata and sauces to see us through until next summer? We need to revise the plan for the allotment and attempt to develop more shade through some judiciously planted taller trees, and we need to keep pressing the Council to improve security on the site because the amount of thieving has greatly increased. Food disappears from our plots, and even disappears from the charity veg boxes that we support, whilst the Government maintains a Trappist silence on the global climate issues and the chickens come home to roost.

Inevitably then, I searched the Photos library for inspiration and it brought to mind all those choppings and simmerings, crankings of the passata machine and other evidence of our semi peasant life at the Potwell Inn. I also remember how the head of ceramics at Farnham College got into terrible trouble for asking a female student if she was strong enough to lift a bag of clay during an interview. It was certainly tactless, but not on the scale of the question Madame was asked when we were interviewed together at Falmouth. “What if you get pregnant?” We need to expect governments to find ways of tackling the hard questions, formulating the right policies and acting urgently on them. We need the courage to evaluate whether they actually work rather than looking good on the headlines; but what all of us seem to do is dance around the mulberry bush, stick our fingers in our ears and sing “la la la” while the politicians throw elderly peaceful protesters into prison for daring to question their cowardice. The point of the metaphorical photo at the top of this piece is – as the proverb suggests – that you can only make pigs’ ears out of pigs’ ears!

Dissecting a canary

Yes I know it’s not a canary exactly, but on the allotment it seems to be bringing a canary style announcement to the coal mine. The tomatoes on our allotment, although they looked OK (with a great deal of watering), and tasted fine even though it has been a much reduced crop, have no seeds; no descendants; no progeny. The canary is lying dead on the bottom of the cage and suggests that although they remained just about alive during the five consecutive heatwaves, they were suffering greatly and couldn’t stand the temperatures. They weren’t the only casualties this season. The legumes either failed altogether or failed to pollinate well. There’s a reason for all this; apparently pollen gets sticky in the heat and doesn’t transfer so easily from plant to plant leaving them seedless.

For a while I thought we’d got the first mutation to seedlessness that ever happened on a tomato but I soon realized that Darwin would have sucked his teeth and shaken his head. If the seed merchants have the same trouble as us, there will be almost no viable tomato seeds next year and the price would go through the roof. I’ve seen internet reports of sunflowers with no seeds, and our own sweetcorn only managed a couple of viable cobs on each plant, and the potatoes were very small and sparse. The newspapers are being told by farmers that this year is the worst cereal season for at least ten years. You can ask what the outcome of all this will be, but you can only answer it by accepting that “the local supermarket” is not the correct answer. We, collectively, created this problem and as sure as eggs is eggs we’re going to have to do something about the way we live if we’re not all going to suffer serious privation when the prices rise and the shelves are empty. The canary is lying dead on the floor and I did the autopsy.

Charlie our neighbour gave us a couple of Sungold F1 cherry tomato plants in late spring and we planted them outside in a raised bed. They got the same watering regime as the ones in the polytunnel but they’ve had no cracking or greenback and the fruit is delicious. The problem is obviously high temperatures but anyone with a very small greenhouse or a polytunnel will know that they’re fiendishly hard to ventilate at night, while at the same time protecting them from the “shoppers” who climb over the gate in the late evening and reap where they haven’t sown.

But one plant which appears to thrive under the heat has had a great year both here in Bath and on the Bannau Brycheiniog, where we were last week. It’s called Fat Hen – Chenopodium album and it’s been a virulent weed in both places. Our friends keep sheep, pigs and hens – all of them free range within their field boundaries. They’ve got internet up there on their hillside and so we were able to discover that Fat Hen is capable of causing harm to animals and humans in spite of being consumed by us and our livestock across Europe and since neolithic times. Tollund Man’s last meal, we’re told, included Fat Hen but that wasn’t what killed him. Back home I turned to the books and worked out that the point at issue is how large a percentage of the diet comprises Fat Hen and how much you (or they) eat at one time. The take-home point is that in a field situation it’s better to cut a small amount and add it to the feed, rather than leaving it growing where the livestock can overdo it. Used in that way it’s apparently high quality food, and the oxalates and nitrates which cause problems are kept at a safe level.

But all this talk of poisonous weeds must have lodged in my mind and a strange dream carried me right back to the tomato family, the Solanaceae which gives us potatoes and tomatoes but also the Nightshades, Henbanes and Thorn apples all three dangerous if not fatal when eaten; and thorn apple, also known in the US as Jimson weed apparently had a loyal following among soldiers during the Civil War. I mentioned only a few days ago a T shirt I saw with the slogan “all plants are edible – some of them only once”. This was a property that was understood and often used by poisoners in the past.

Anyway, in my dream I was leaning against the wall of a pizza hut deep in conversation with one of our son’s ex’s trying to explain that something she was going to cook was extremely poisonous when another young woman turned up looking faintly odd; intoxicated and away somewhere else. She explained to me (with a voice from somewhere else too) that she had been preparing Thornapple for a meal. I begged her not to eat it and she replied that it was fine, because if you sang this song while you cooked it, the poison would be neutralized. Then she uttered this haunting ululating sound – the song – and then nodded as if to say “that showed you!”and wandered off.

Thorn Apple is an intoxicating hallucinogen with severe chance of causing death and whose hallucinations are widely spoken of by people who’ve tried it as horrible so it’s not likely to catch on. But it demonstrates that plants have the ability to synthesize good things and bad. Without them the earth would cease to have life in any form, but they also demand respect. For many years tomatoes were assumed to be poisonous precisely because of their relationship with Deadly Nightshade, Enchanter’s Nightshade and all the others and you have to wonder what brave soul took the risk of eating one and began the huge cultural change that brought the plant to its position as number one home-grown fruit in the UK.

Madame and me were walking one afternoon in Leigh Woods on the Somerset side of Brunel’s Clifton Suspension bridge, and a elderly man who looked like a rough sleeper came up to us in a state of breathless excitement and dragged us deep into the woods saying that he’d been living there for (if I remember right) ten years and he’d never seen a Purging Buckthorn before. I was right at the beginning of my interest in plants and after he showed us the bush, we shook hands and thanked him and went on our way. Purging Buckthorn – Rhamnus cathartica – is another of those plants it’s wise to get to grips with if you’re foraging in the woods. The clue is in both “purging” and “cathartica” if you think about it. A bilingual warning that all plants are edible, some only once.

But to finish on an entirely delicious and safe account of the tomato I’ve put a photo of the Italian dish Panzanella which I made to Anna Del Conte’s recipe but it’s capable of any amount of variation. It was while making this dish that I discovered that the tomatoes I’d harvested that day, had no seeds. Inside every silver lining, these days, there’s a cloud waiting to get out!

There must be a story here but I don’t know where to start

So here we are back in the Bannau Brycheiniog, thirteen hundred feet up the side of Mynydd Bychan on a hill farm which is emphatically shouting “history, history” in my ear. There’s an odd feeling that this place is peculiar; not quite right by the culture of the surrounding hills. We were in desperate need of a bit of peace after months of building work on the flat during which we’d had to move out several times and equally tough times on the allotment with the heatwaves and drought which I’ve already written about; not to mention the continuing saga of the campervan engine. That’s a very inelegant sentence but it perfectly shows how stress gets inside our heads and muddles them.

I brought four books with me apart from the usual Potwell Inn clutter of cameras and notebooks, and they are respectively “A Sand County Almanac” by Aldo Leopold; “The Medicinal Flora of Britain and Northwest Europe” by Julian Barker and, “A History of Wales” by John Davies which is a real 750 page clonker; also “Joseph Banks” – the biography by Patrick O’Brian. I grabbed the first one, the Sand County Almanac off the bookshelf as we left the flat to drive here and I’m so glad I did. The Flora was a chance find of the out of print volume which hardly ever comes on to the market second hand so I jumped on the only available copy on the internet. The history of Wales isn’t the most up to date or indeed the most radical; less fun than Jan Morris’ – “The Matter of Wales”, less political than Carwen Graves’ “Tŷr” and less focused on hill farming than David Elias’ “Shaping the Wild”. I’ve left out William Condry’s New Naturalist volume “The Natural History of Wales because I haven’t read it yet but I’d recommend the first five without reservation, and you need to read all of them plus the poems of RS Thomas too even to catch the flavour of the debates that still burn underground like peat fires. The Banks biography is the sole English representative because I wanted to get a feel for the plant hunters of his era.

Normally I’d be out there on my hands and knees searching for plants to record; I’ve even printed off lists of possible sightings but I seem to have hit a bit of a parting of the ways – I want to explore not just the names but the science, the habitats, the uses and the whole culture. In fact it increasingly seems to me that I need to focus on the meaning – in the broadest possible sense – the meaning of plants in our culture. Hence the disparate choice of reading for our break: Davies for historical context, Banks for the beginnings of scientific botany; Barker for the many uses of plants and Leopold who – even almost eighty years ago – was asking the most profound philosophical questions about conservation in a world where even back then species were disappearing and humans were becoming increasingly detached from the natural world under the cover of progress.

….. each [professional]n his own way is a hunter. And why does each call himself a conservationist? Because the wild things he hunts for have eluded his grasp, and he hopes by some necromancy of laws, appropriations, regional plans, reorganization of departments, or other forms of mass-wishing to make them stay put.

A Sand County Almanac – Aldo Leopold 1947

So let’s be clear. Without plants we’re all dead. No oxygen to breathe, no food to eat and an empty windswept desert instead of a green and pleasant land. The glossy prospectus of life support under a big tech dome is a fraud; there is no white coated Seventh Cavalry hiding behind the hill, and without nature we would cease to exist; without meaning or purpose.

We were children, my sister and me, walking back along the road to Pucklechurch from the Rose and Crown in Parkfield with our parents. We were replete with red lemonade and crisps. Jenny was picking dandelions and we came across an old man, possibly a farm worker or miner who could have come direct from a casting agency as a typical peasant. He stopped us with a wave and asked her if she knew what the flowers were called and she told him dandelions. He tittered and leaned in conspiratorially -“we calls em piss the beds!” Our parents made conventional end of conversation noises, gathered us up into a safe huddle and we walked on towards the bus stop. I might have been eight years old and that experience felt as if a gap had opened in the evening sky and another world revealed.

Plants and memories have a powerful aggregating force between them; they’re sticky and accumulative. Only yesterday we were walking along a narrow lane towards an area of boggy heath called Rhos Fach which I’d read about and seen on the OS map when I spotted a harebell and some lesser Hawkbit among strangely familiar grasses beneath a bank on which, fifty years ago there could have been a hedge of hawthorn; now just a few elderly horizontal branches surviving from the last laying. Somewhere deep in my brain the neurons made instant connections and I was the same child just a couple of years after Pucklechurch, lying on the same grasses on Rodway Hill, gazing at the sky and feeling, well, ecstatic. The two experiences connected by a powerful force with no name other than memory in which every sense is stored and released – colours, smells sounds; every subtlety every nuance encoded like messenger RNA searching out its target and – once found – springing into life.

We don’t any longer know how to love

Needless to say, back at the cottage I turned to the AI and quickly discovered soil type, bedrock conformation, a series of predicted NVC classifications and a list of plants recorded there; oh and the national grid reference finally to drive the pin through the thorax. I was reminded of the fictional artist Gully Jimson’s priceless comment in Joyce Carey’s “The Horses Mouth” – “It’s like farting ‘Annie Laurie’ through a keyhole. It may be clever but is it worth the trouble?”

In the clash between the instrumental and the aesthetic there lies our culture’s dirty secret: we don’t any longer know how to love. It’s too nebulous, too fragile, too open ended, and like apomixis (that’s the way blackberries do it), just too bloody complicated.

This isn’t an attack on botany or botanists, but it is a serious warning about the dangers of idolatry (which should never be consigned to arguments about religion). Idolatry worships the part rather than the whole; in fact you might characterise it as the all too human root of reductive thinking which in turn is the cause of so many human tragedies. A form of ethnobotany could be a way around the mountain.

And so, back to the troubling garden

It seems that there is a real story behind the uneasy feelings that the surrounds of the cottage evoked. Walking around yesterday we found sheds, a couple of abandoned rotavators, a steel shoe tree, a lead model of a horse next to a horseshoe; any number of bird boxes and seats wrapped around out of place trees, a broken beehive, empty bird cages, and an overgrown vegetable garden; walkways mown through the site but with little sign of walkers. There is a strong sense of something abandoned. It didn’t take much research to find that this was once the site of a much loved Edwardian guest house run by a woman called Rita who was also a formidable gardener. She created an arboretum, dug a lake, planted an orchard and made a gathering place for walkers drawn to the Bannau. We are among the tail enders. Everything has a lifespan, even (or perhaps especially) gardens. They’re our attempt to bring nature close and under control on our own terms which is, sadly, both beautiful and fruitless. The circus moves on; the power and beauty of the hills is stronger than our dreams of upstaging them.

A quantum of hope

A little rain – and I mean little – more of a mist – fell earlier in the week and last night a little more. Madame woke up and we peered through the bedroom window and saw the first puddle in many weeks forming in the yard below . We’ve become weary of heatwaves with the need for early morning starts to water the plants on the allotment before the disabling heat blankets Bath. We say to one another how good it is to be up early but the enthusiasm has morphed from bright eyes to gritted teeth. Peasant life, we’ve always known, is no picnic. It’s small wonder that our ancestors spent so much effort on placating the weather gods and searching for the inadvertent sins that might have pissed them off. Blaming the victims has always been the first and best tactic, and getting us to blame our neighbours or ourselves is even cheaper and preserves the peace for the winners to pursue their wealth unhindered. Such gloomy thoughts with the cherry on the cake being the campervan failing its MOT spread through my mind and silence my imagination with introspective fog. I’m reminded of the 1950’s “ballad of the sad young men” – brilliantly covered by Mose Allison and The Who – and many others.

And so, in the midst of what must have looked like a shuffle up the road to the supermarket I met Wes, our neighbour, clutching a tall plant of Guernsey Fleabane which is having a bit of a moment this season. He was taking it to the waste bin having turned against it. During our conversation on the pavement outside his flat I looked down at the gutter and saw this little cluster of flowers which seemed to be raising the finger to the parched grass across the road. It was a single verbena flower(Verbena bonariensis), that initially caught my eye, and then when I bent down to look more closely there were others. Apart from the ubiquitous Wall Barley, there was Catmint, Lemon Balm, Dandelion, Procumbent Yellow Sorrel and Redshank not to mention Mexican Fleabane. That’s a garden of eight flowering plants in a strip of parched gutter seemingly surviving the heatwaves in the most arid place you could imagine. It’s hard to speculate on what might be keeping them going – maybe the cars parked there every day sheltering them from their south facing perspective. Let’s not get sniffy about the fact that several of them are garden escapes; the point is that these plants are truly drought resistant. Somewhere deep in their DNA there are genes that assist their survival as the global climate crisis becomes a chronic affliction. My heart was lifted and all day yesterday as I sat in a garage waiting for the van alongside the noisiest and dirtiest dual carriageway Avonmouth could offer, I kept remembering that little quantum of hope making its own way in a changing earth – that’s until one of our gentrified neighbours phones a councillor and threatens not to vote for them if they don’t get rid of the disgusting weeds. We have seen the enemy, it is us! Another thought came to me as I wandered back to the Potwell Inn in the direction of the river. There are large trees growing around and on the Green, and as I walked beneath them in their shade, the difference in comfort and temperature was striking. There’s a bench under one of them and it’s been in almost continual occupation since the heatwaves began. We need to be thinking about shade, and on the allotment this is perhaps the time to plant some fast growing shade producing trees to help us to keep our plants alive under the new weather regime. It’s against the rules to grow taller trees, and they are always blamed for depleting the soil moisture and yet there is some evidence of moisture exchange by trees into the upper 30cm of soil, and abundant evidence that shade reduces surface evaporation. So the case against trees on allotments and in gardens is not closed and we allotmenteers should, perhaps, be able to experiment with tree shade to see if it helps to reduce the prodigious amount of water we use to keep our plants alive.

Living through an age when we simply cannot rely on ‘the way we do things round here‘ to keep us alive. Agribusiness and big farming would have us rely on univented, energy hungry technologies to save the earth, and yet we know in our hearts that it’s their activities which have contributed greatly to the present crisis. British farmers are, by and large, a fairly conservative group of people and yet even they seem to be open to new ideas like regenerative farming as long as it helps them to run their businesses and feed the rest of us. Any allotmenteer will tell you that you can’t live on large courgettes and abundant aubergines the year round even if we do make a real contribution to feeding ourselves. However allotmenteers are a highly motivated bunch of potential citizen scientists who, with a bit of organization, leadership and help from scientists could conduct field trials on a scale undreamed of by the industry. Field trials of new varieties, new ways of increasing soil fertility and moisture retention, new methods of increasing water storage; the sky’s the limit, but only if someone trusts us enough to gather the data and process it so we can begin to understand what works on a small scale. Just one example that I can offer relates to composting. Over the years we’ve tried just about every way of composting our waste efficiently. Of all the methods we’ve found that the California Cylinder – which requires only a roll of stock fencing and a lot of large cardboard (eg bicycle boxes) is one of the best – especially if you grow enough comfrey activator – which is easier to do on a site basis. Does anyone know whether any dangerous and persistent chemicals are carried forward in grey water or human urine which, after all, mostly seems to find its way back into the rivers in about a day. We’ve used both but stopped because of our doubts. There are so many trials that we could participate in if only DEFRA would stop seeing allotmenteers as a bunch of tree hugging hippies or even worse terrorists. What about gathering and collating data on the most effective way of facing shed roofs for water gathering, or doing some controlled records on air temperatures and soil temperatures or soil moisture; and how about gathering information about diseases or crop yields or the best varieties for our soil. How about some soil surveys, insect surveys, or plant records. I think we’ve reached the point in our relationship with the earth where it’s a broken marriage which can’t be saved by saying “sorry” and carrying on as before. The sums of money involved in searching for a system that works would be trivial in relation to the cost of doing nothing, but it first requires government to lead. At present DEFRA has only 20 staff members out of 6,613 working on the problem. The danger (which most powerful legislators, corporations and oligarchs fear), is that opening Pandora’s box and encouraging cooperative structures to have our say would seriously hamper their activities. We need – with some help – to change a whole culture but that’s a challenge which many of the folks we garden with would be pleased to step up for.

The Green in drought. Let’s call it the Brown

Plants can change our perspective too! – but only if we understand them

For ages I’ve wanted to broaden my approach to plants when thinking and writing about them, and I’d very much like to move a bit closer to Geoffrey Grigson (whose brilliant book “An Englishman’s Flora” is about to be republished as “A British Flora”. I really love this book for its breadth and scope; escaping the stamp collector’s view of field botany (the rarer the better) and wandering in his usual provocative way through the countryside picking up fragments of folklore, old country names, culinary and medicinal properties. You can still pick up a second hand copy very reasonably although the reprint is only £25. I’ve got a worn out paperback and a large format hardback – both treasured possessions. He’s not the only natural history writer who’s spread his wings in this way, Richard Maybe is another and there are more. I should include the early works of Henry Williamson and in the same breath dare to mention my Mother who was brought up in the deepest Chilterns and who once told us about her first encounter with a flush toilet which so scared her she couldn’t use it. I would dearly love which ‘Lady’s Slipper’ she mentioned as her favourite flower – and which could have been a geographically unlikely appearance of the now extinct orchid or one of six other more common wildflowers with similar names. Robin Wall Kimmerer gives a fascinating account of the encounter of western botany with First Nation Canadian ethnobotany. Thanks to Grigson I now know why Latin names are so important. There are such fields, known as ethnobotany, folk taxonomy, phytonomy or ethnoecology which is an academic way of recognising that plants have cultural meanings too. In our laser focused reductive way we might grudgingly accept that plants are useful for giving us clues to molecules which might be useful in medicine but fall way short of recognising herbal medicine as a legitimate pursuit. By the way, I had a text yesterday advertising a T shirt with the slogan “All plants are edible, some of them only once!” .

Anyway I hope you catch my drift. I was first fascinated by plants because they so beautiful, and the closer I looked the more beautiful they became. Several years ago when I was young (ho ho) there was a company in Kingswood which was quite a big supplier of medicinal herbs. A friend of mine once showed me a printed sheet of testimonials they sent out with their products (which included a specially formulated smoking mixture for asthmatics!) One of their big sellers was evidently a herb called Golden Seal and I mistakenly thought it referred to Goldenrod. One of the testimonial letters described how the patient, after only a couple of days of taking the remedy, claimed to have coughed up a substantial tumour. That’s not an easy to forget image. Today when I was mulling over this piece I had a look in Mrs Grieve’s 1931 “A Modern Herbal” and she, like Grigson, lists the alternative names of Golden Seal and among them she reveals that she’s actually writing about Turmeric root which these days is something of a supposed miracle cure, ‘though falling short of projectile tumour expulsion. Those sneaky scientists while all-along decrying herbal medicine, have been scouring the old herbals for patentable synthetics. Tomorrow I’m expecting a second hand copy of the almost unobtainable Medicinal Flora of Britain and Northwestern Europe“. I get almost all my books secondhand these days. We’re soon off on another trip to the Bannau Brycheiniog and I’m hoping to persuade Madame to take a short drive to the village of Myddfai where I can breathe the same air as the famous physicians once breathed – hopefully without the addition of smoke particles from the fire around nearby Llangynidr Reservoir which we can even smell in Bath, fifty miles away. We have friends living just a few miles from there, and their smallholding narrowly escaped a previous very frightening wildfire.

There are a thousand extensions to plant hunting that can bring the plants alive for us. I’ve been recently mugging up on some of the science, having previously known nothing at all about DNA and molecular biology and it’s mind blowing and beautiful in the intellectual sense that scientists and mathematicians use. Reading the more controversial books of Stefano Mancuso, I didn’t know for instance that the animals – that’s all the animals amount to just under half of one percent of the total biomass of the earth, whilst plants amount to around 82% (90% before the industrial revolution), and we humans amount to …….. just 0.01%. We have seen the enemy, it is us!

I’ve been amazed at the lukewarm manner in which governments have brushed aside the statistics of global catastrophe. Now, here in Bath and in the midst of the fifth heatwave of this drought plagued summer we are advised to close our windows because of the health risks associated with PM 2.5 particles travelling in the wind from South Wales. Newspapers of a certain kind continue to write about the lovely summer weather while Madame and me, among thousands of other gardeners and farmers, have struggled to keep our plants alive, and the local media are filled with rage at the local authority whenever they try to reduce and control traffic pollution. I’m reminded of William Cobbett’s quip that “they demand change but without alteration”

God alone knows how many trips I’ve made backwards and forwards to the allotment water troughs with a two gallon watering can in each hand – that’s forty pounds weight – in the face of appeals to restrict our water consumption. The upside is that we’ve been feasting on the sweetest sweetcorn, the shiniest aubergines and the richest tomatoes not to mention all the other unobtainable herbs and vegetables. As the difficulties multiply, my admiration for the adaptability of our plants increases. Some of us have wondered in Sunday Schools what the biblical manna might have been, but the more I learn about it the more I understand that the plants which keep us and every other living thing on earth alive do it all by turning carbon dioxide and sunlight into sugar. That beats Moses and his stick any day!

Let the plants speak!

Our kitchen in August 2018 – nothing changes much except we’ve now got two functioning extractor fans taking the fumes and cooking smells up the built-in flue. Only took 10 years of arguments with the landlord!

It’s early August and apart from being sweated alive by the fifth heatwave of the year there’s another sense in which it feels like Christmas every day. In these repeated heatwaves the only strategy we can follow is to keep as many of the plants alive as possible, and so life pretty well revolves around watering, cooking and preserving – and it’s worked wonderfully. Plants need water, food and sunlight, and the abundance of sunlight, although a curse through forcing us to water so much is marvellous in helping our crops to covert the water and the carbon dioxide in the atmosphere into sugars. Just imagine what a miracle that is; but some plants like peas and broad beans will never thrive in these conditions however hard we try to help out because, like Madame, the heat makes them feel exhausted and they give up. But others take to it like ducks to water and each day, after watering, we bring the ripened produce into the kitchen and scratch our heads over what to do with it. Fresh vegetables are an order of magnitude more tasty than the impoverished lookalikes that taste of nothing after their long journeys. Every day is Christmas day.

Today it was the turn of the aubergines and after a test run in our youngest son’s commercial pizza oven I felt sure I could replicate the burn in our kitchen, with no danger of the smoke alarm going off due to the new extractors. And so it turned out to be – the fruits – still hot from the sun – blackened and smoked gently as the insides cooked at 275 C and, as they cooled, virtually peeled themselves leaving the pale, faintly smoky flesh waiting to be united with garlic and tahini. We’ve got more tomatoes, cucumbers, figs and new potatoes than you could shake a stick at, and it’s so exciting that I just put the apron on and relish every moment as the cupboards fill with winter stores.

It hasn’t always been that easy. Something of a turning point in my life was the day (just before we had an extremely low-key wedding), when we picked 40 lbs of blackberries on Rodway Hill. There were a couple of outcomes from that day. The first was that we made a huge amount of completely horrible blackberry chutney – so bad we couldn’t even give it away. The second outcome for me was the overpowering feeling of gratitude which (being a fervent convert to extreme atheism) didn’t fit at all well because there seemed to be no-one or nothing I could thank for the generosity of those spiteful bushes. Sixty years later I’m still struggling with that conundrum having tasted some of the off-the-shelf options without being convinced by any of them.

But I can dimly see a way through the desert by repairing and joining up the broken fragments of our polarized and fragmented culture. Let’s take plants as a beginning. We casually divide them into arbitrary categories (food; wildflowers; weeds; rarities; orchids and ragwort etc.) often entirely based on usefulness to humans or potential for monetization. But all plants come from the same tree of life as we do. Some time, millions of years ago, humans, dinosaurs and plants took different paths and we’ve evolved to live very different lives but notwithstanding Darwin’s troubles for suggesting that we share a great deal of our history with the great apes, for instance, and regardless of the religious arguments about it, we all came from the same single celled organism which contained the first few chapters of the library of life which have evolved, adapted and now reside in each of us inside every cell of our body; our six feet of tightly coiled DNA. The library is the same library which mothered (each with its own chapters) the butterfly, the tiger (Tyger?) the earthworm, the edible mushroom, the lichen and last of all, you and me. It’s not necessary for us to strive to unite with nature because we are already one with her. Hugely diverse and adapted; a coat of many colours you might say but a single one and not the atomised billions of homo sapiens who dare to think of ourselves as individuals.

So after years of seeing my passion for field botany, for gardening, for writing and spirituality for anthropology and for ceramics, for science and for cooking as separate “interests” I can see that they’re all more like spokes on a wheel at the centre of which is the big question –“What’s it all for?” – and when I ask myself the big question that way I can answer with another question which, for me, removes the thorn of the first. “Why does it have to have a meaning or a purpose at all?” We could invent a multitude of possible answers to the big question but I can’t see what useful purpose it would offer.

Just out of interest I should say that this far from sudden insight was triggered by my instinctive dislike for any kind of Magisterium which almost always exists to promote its own version of an answer and to persecute in the most cruel and heartless manner anyone who offers an alternative or sometimes even a slight amendment. The lightbulb moment came from binge reading about molecular biology and the latest plant taxonomy research in order better to understand DNA and one or two obscure (to me) statistical methods. Once, however dimly, I began to understand the beauty and complexity of what goes on in both plant and human cells; I began in an almost religious way, to see all of my interests bonded together by their common structure.

The icing on the cake has been to read about the work of Stefano Mancuso who runs a research programme at the University in Florence which he provocatively calls “Plant Neurobiology”. He and his colleagues across the world have come in for a great deal of flak from the old guard because plants don’t have neurons and couldn’t possibly have brains like ours but they are able to sense problems and respond to them; communicate with and “listen” to other plants and synthesise astonishingly complex molecules. All this has brought it home to me that writing about plants as if they were part of a giant but insensitive stamp collection is doomed. Without plants there would be no trace of the human and yet plant life would go on – probably less destructive. Plants are worth so much more than being pressed into herbaria and to even begin to understand what they are, we need poets and visionary science; we need anthropologists, herbalists, first nation men and women, collectors cooks and artists. I fear that we will never find a sustainable space for humanity on the earth unless we accept that we owe it all to the plants.

Messy thoughts, messy stove

I guess it’s safe to admit, ten years after I retired, that I would occasionally climb the steps to the pulpit with no script but just a cluster of ideas whirling around my brain and praying that I could somehow thread them together into a sermon. This risky strategy evolved from the Franciscans who understood that the genuinely authentic sermon came out of knowing your stuff and assembling your talk like the pieces of a jigsaw until the last piece, the big reveal, showed how it fitted together all along. Some of my congregation loved the excitement and learned to be patient. I never believed in the spoon feeding of platitudes taken verbatim from a commentary. Others were kind enough to describe it as a waste of time, and insult to their intelligence (what intelligence?), or told me they hadn’t understood a word. Actually I agreed with all of them – but for different reasons.

At this time of year I have similar problems with cooking. There are only two of us permanent residents at the Potwell Inn, so what the hell do I cook with all these aubergines/ courgettes/ figs / tomatoes and beans? What with the drought, the successive heatwaves and the weeds it’s a wonder that we’ve got any crops at all but we decided early on to prioritise the watering and we’ve kept most of our plants alive – hence the surpluses. There’s a deep satisfaction in harvesting just as there is in cooking, although standing in front of the stove sweating and cursing all day when it’s well over 30C is less than fun. Growing, harvesting, cooking and eating are like a genetic sequence; they always belong together and as such they’re a part of ‘the way we do things round here‘; our culture and the meanings of our lives.

Of course it takes a bit of practice to acquire the skills in all four disciplines, but compared with the times we started it’s a doddle. You couldn’t buy garlic, olive oil, any imported foods unless there was a deli nearby (we were lucky because we had two deli’s but we could barely afford to shop in either of them and in one of them they treated you as if you’d been brought in on someone’s shoe. Food and class are another complex that should be more familiar to anthropologists than they are. I was taught to cook by Elizabeth David, Jane Grigson and others. Even in the swinging sixties, Penguin books i.e affordable books were still printed on the cheapest paper and were rarely if ever illustrated aside from the wondrously evocative line drawings by John Minton and others which, while failing completely to convey much sense of what a dish was meant to look like, resonated with the culture of which it was a part. You could learn the ingredients of a dish – let’s say an omelette – but never be repulsed by some disturbing image, glistening like like a rabbit’s freshly drawn guts such as feature so widely today in food-porn coffee table books. Then you were lucky if you got more than “get some eggs, break them and whisk them, put a knob of butter in the pan and cook the omelette whilst stirring (?) and shaking it. Turn it out. When you learned to cook French food from ED you absorbed far more of the regional geography and culture of France that you ever learned about cooking an omelette. But you certainly knew what to cook it in. The first part of her books tended to be about “The batterie de cuisine” and in Clifton where we lived there was a shop that sold good pans that we couldn’t often afford anyway. Jane Grigson, another writer of real heft, was the same. No pictures to speak of but cultural wisdom hovered like a graceful miasma around every page. Her daughter, also a cook, recalled that she occasionally might find a dead pig in the bath waiting to be dealt with. That’s my girl! Jane’s partner Geoffrey Grigson was a polymath poet, writer and botanist who wrote one of my favourite books – “The Englishman’s Flora” which I discovered only an hour ago is soon going to be re-published by Doubleday under the more appropriate title “A British Flora”. Geoffey Grigson’s extensive research goes beyond listing plants by adding fascinating material on their uses and local names. Once again a Grigson book comes close to being a cultural anthropology of plants rather than a dry list.

Anyway, on the stove in the picture at the top – fig compote cooking down slowly until it become a dark, sticky and fragrant mass – (representing the lower strings section in the flavour orchestra) and the lighter woodwinds represented by Marcella Hazan’s marvellous no.1 tomato sauce which is indispensable to the Potwell Inn kitchen. We make pounds of it and bottle it to last through the year. The peapods are going to be part of a vegetable stock to give some hinterland to a french style vegetable soup.

Regarding the climate crisis we went for a wander around Bath a couple of days ago and I photographed this lovely Georgian street running down towards the river from Walcot Street. I’ve mentioned before the fanatical opposition to any move by the council to reduce traffic in Bath. More than fifty years ago when we lived here, the Local Authority when not occupied with demolishing fine houses on Snow Hill and replacing them with Tower blocks, also commissioned the Buchanan report which proposed demolishing much of Walcot and building a tunnel to link the north to the southbound routes. This plan would have involved the demolition of all of the houses you see. When the houses were empty it planned to set fire to one of them so the Fire Brigade could practice putting out fires in Georgian buildings. The sensible citizens of Bath rose up against the whole plan which would have left Bath without one of its finest parishes and the city remained clogged and polluted by ever growing traffic. The traditionalists seemingly grew attached to the noise and the choking fumes and every time a remedy is suggested which involves walking or cycling they rush, screaming like banshees to the high court to defend the ancient right to drive at 40mph in a 20mph zone , to park on the pavement and to treat zebra crossings as suggestions that you might care to stop but if, on the other hand you don’t feel like it you may menace pedestrians without fear of tiresome legal proceedings. Most amusingly the High Priest of rage oftens begins his letters to internet groups by writing “I’m not normally one to complain”. We really don’t deserve him!

Where’s the door? This is our friends Al and Helen’s old caravan. We once followed it from South Gloucestershire to Avignon on a camping trip. I’d know it anywhere.

It’s a good job I’ve got no badgers among my followers

Only someone who’s attempted to grow sweetcorn in the open will know that they need a high ring of steel around them to keep the badgers out, – because so acute is the badger’s sense of smell they can judge exactly when the corn is at its sweetest and ripest exactly 24 hours before you planned to pick it. We think we may have solved the conundrum this year by growing them in the polytunnel with an improvised half door to ventilate the tomatoes and by surrounding the entire tunnel inside and out with African Marigolds whose strong scent masks the rapturously tempting sweetcorn. The Marigolds were meant to be Mexican Marigolds ,Tagetes minuta, but we received a mislabeled packet of seed this year. Actually we receive mislabeled plants and seeds almost every year; last year the red peppers turned into Scotch Bonnet chillies and we now have a lifetime supply of them, dried and in a jar.

It’s been a tough season, much of the blame for which lies with weak government and the unregulated greed of the privatised utilities. Why are we forced, like Oliver Twist to ask – “Please Sir can I have some more?” when the oil companies continue to promote a global environmental catastrophe and the overseas owners of privatised water companies, trouser the proceeds of their monopoly and conceal them overseas. As always, we – the despised customers – get the blame and pay the price. It’s our profligacy; demanding to keep clean, flush the toilets, water the plants and make a cup of tea, that’s causing the water shortage. Heaven forfend that we should prevent a 10 gigawatt data centre from sucking the life out of a small town.

And so we were up at six this morning trying to keep the allotment alive. It’s too hot to weed during the day and so we’ve had to prioritise the crop and worry about the Rosebay Willowherb and Dandelions shedding their ever virile seed next season – and bang on cue the so-called neighbourhood rage website hots up its campaign against anything that makes life in our traffic choked city more tolerable. For any of its contributors who read this – I doubt if I’ll get much flack, I wouldn’t think many of them can read – the whole trashy enterprise is run by the Mirror Group who’ve taken over local journalism like a metastasizing tumour.

Anyway, let me revert to real life and offer the picture of a plant that shows how strong is the will to live in nature. I’ve given it a full sized picture as a kind of prize. We bought this blackberry in 2020 and planted it at the edge of the fruit cage. To say it failed to thrive there is something of an exaggeration. It wilted, the leaves fell off and I can’t tell you how many non religious prayers were said over it. For three years it survived as a barely living stump. until it was accidentally amputated by a wildly inaccurate bit of pruning. I’m not blaming anyone – but it wasn’t me. However I couldn’t give up on it so I moved it into another border (I had visions of making a living fence out of it. I have to be careful because anything that actually looks like a fence is explicitly forbidden in the rules. Another three years have passed and I tended it like a sickly child – much to Madame’s amusement, until it grew several leaves in year two and this year, six years later, it’s suddenly taken off. I can almost hear it growling “Feed me now!” I’m thrilled to report that it’s well on the way to becoming a blessed nuisance. You’ll notice the Field Bindweed underneath it. Field Bindweed never seems to have a bad year

Even in a difficult year, a couple of post-dawn hours on the allotment is a special joy even though carting 30 gallons of water down a tricky path is a test of the ankles. I was thinking about – well, feeling miserable about how complicated life is in a drought accompanied by a heatwave. Our crops have either perished or are romping away, ripening early and behaving as they’re back in their home countries. Deep in the plant genes there are expectations that may or may not be honoured in real life. Plants can adapt, but not that fast. It’s we the gardeners who must learn to adapt but the harvest rush seems to have arrived about three weeks early and we’re flooded with far more vegetables and fruits than we can eat. There’s a crop drop scheme on the allotment site and at this time of year it’s mainly populated by marrows – otherwise known as neglected courgettes. We’ve cleared the freezer(s) in anticipation, and the bottles and kilner jars are all assembled ready for jams pickles and chutneys which at least improve with age (unlike us). There will be less tomatoes to process into ketchup, sauces and passata this year because they hated the second or was it the third heatwave. They’ve just started flowering again on the fourth and fifth trusses so we might get a late crop. The biggest challenge is making substantial changes to our diet to accommodate all the fresh veg. Harvest and cooking go hand in hand but you soon discover that the passion for courgettes and aubergines doesn’t take you as far as eating them every day; almost to the exclusion of all the other veg. And so we muddle on and I occasionally wonder if I should be spending more time on the blog and I’m reminded of the Brother Lawrence saying which suggest that the best road to contentment begins exactly where you are. I also remember hearing my mother saying (on one of the rare occasions she actually stood still) “Well this won’t get the baby a new coat” turning again to the sewing machine where she worked as a dressmaker or measuring up the local ladies for new corsets. (So now you know just how old I am!). I am content, I really am! But I’m also knackered; longing for a couple of weeks continuous rain and hoping, (probably hoping against hope), that this shitstorm of weak government and corporate greed will end before I do.