I see from the newspapers that the national potato crop is in trouble again. On our way back up from Mendip last week we took the motorway and passed two heavy tractors attempting to plough a couple of sodden, clay rich fields on the Somerset Levels. The resulting mess was disturbing as it combined the pointless destruction of the soil with the consumption of a lot of diesel fuel. The grass pasture on either side of the hedges was looking green and fine. A bit wet for grazing, maybe, due to the probability of poaching the ground, but nonetheless recoverable. How anyone can claim that this terrible unseasonable weather is not connected to climate breakdown angers me. The Guardian reported that this is potentially the smallest potato crop since the last crisis in – wait for it – 2020. Separating out two events four years apart as if they were random acts of god, and seen in the light of record breaking temperatures with crazy winds and rainfall. In my book that’s not two short crises but one long one. Figures of speech like ploughing on make themselves ridiculous first and then redundant soon afterwards.
So I was almost pleased to see that George Monbiot had written a piece in the Guardian on beef farming. I say “almost” because almost every time I read his pieces I find they make me crosser and crosser. Here’s a writer who – on the face of it – should be a firm supporter of campaigns to de-intensify farming but instead completely loses the plot and shrieks at potential allies like a fundamentalist preacher. He starts badly enough by insisting that anyone who fails to agree with him must be the victim of some kind of sinister neuro linguistic programming conspiracy. Not, you see, someone who has also done their best to examine the facts and come to a different conclusion. Having sawn any possible objections off at the knees (a non vegan metaphor I’m afraid but I can’t find a comprehensible alternative); he then goes on to attack regenerative farming by claiming there is no acceptable (that’s a key qualification) scientific evidence to back any of its claims. Here’s a little bit of incontestable evidence that should encourage Monbiot to decide whose side he’s on.
Jeremy Padfield and his business partner Rob Addicott, farm about 1000 acres of the land under Higher Level Stewardship Agreements of which 80 acres are specifically conservation managed for wildlife. Their combined Duchy farms became LEAF demonstration farms in 2006. Over subsequent years soil organic matter averages out at around 5%; no insecticides have been used within the last 5 years; weed killing is targeted only reactively; antibiotic use has been reduced by 58% and plastic use is down by 60%. Minimum tillage leads to a 68% drop in fuel consumption; water is intensively managed and stored, and solar energy meets much of the needs of the farm buildings. As well as wider wildlife field margins, Stratton Farms have been experimenting with skylark plots and wide strips of wildflowers and companion plants sown through the crops. Additionally, 20 acres of trees and 2000 metres of hedgerow have been planted.
Notes on an indoor meeting of the Bath Natural History Society, written by me.
This isn’t, by the way, a kind of bucolic lament for the blue remembered hills. They achieve this by using extremely high tech equipment and it’s that convergence of scientific know-how with boots on the ground that makes these farms profitable. Monbiot, on the other hand takes up what I like to think of as the Amos Starkadder position. I sometimes think he’s got a bit of an Old Testament prophet in him; possibly a new Jeremiah – I suspect he’d like to think of himself as a lonely voice crying out in the wilderness; but in the end he’s always going to be Amos Starkadder – the fundamentalist preacher to the Quivering Brethren in Stella Gibbons’ lovely 1930’s novel Cold Comfort Farm. Amos Starkadder was unable to distinguish between the sins a bunch of small-time village dwellers and the inhabitants of Dante’s inferno. I’m always delighted, by the way, that Dante enlisted the first circle of hell for the eternal punishment of those people whose sin was not to give a shit!
Anyway the price of separating Amos from his flock was a small Ford van to travel the country and trouble thousands of moderately innocent souls who might once have cast a lustful glance in the direction of the squire’s son. or daughter (oh go on then, wife)! and then worried too much about it. George Monbiot makes the sixth form debating society’s error of allowing the perfect to drive out the good. Far from encouraging small and achievable gains to fight climate destruction, he treats a 30 acre mixed smallholding as identical to 50,000 head of cattle in a gigantic American feedlot, and then denounces the both of them with his shrill rhetoric. The thought of going after the biggest threat first seems not to cross his mind, which suggests to me that his views on farming are -to misuse an old Marxist term – overdetermined by a prior commitment to veganism and the memory of an unsuccessful attempt to live the rural life in Wales. He implied that the farmers didn’t take to him and the locals treated him rather dismissively in Welsh! How very dare they! They’re all dammed!
The haunting premonition of a vegan future leaves me shivering amidst 100.000,000 lonely wind lashed trees surrounded by huge industrialised vegetable farms and stainless gloop tanks all operated by (who else?) Monsanto and Cargill. I’m not badly disposed towards veganism, but I’m in no sense attracted by it. We’re walking up in the Bannau Brycheiniog (Brecon Beacons) this week and the local pub does excellent faggots at half the price of the cheapest steaks. The slaughterhouse is a ten minute drive away. There’s a lesson in sustainable living, somewhere in there.
But finally I want to draw your attention to the quality of the allotment earth. It’s been mollycoddled, sheeted , hoed and fed for nearly 8 years now, during which time it’s changed from intractable and shallow alluvial clay and stones to deep, black, friable soil. The 10X4 beds that took a week to clear of couch grass and nettles when we took the plot on can now be shallow tilled in a few minutes. Of course it’s not going to save the earth, but there are probably 300 allotments on the whole site and half a dozen sites in Bath. Every day we see bicycles delivering organic veg to cafes and restaurants around the town and regenerative farms getting going everywhere. So I’ll end with a question. Hi George do you really believe that all this is a waste of time and a greenwashing campaign by shadowy industrial finance? Is it all a distraction? or have you been out eating too much rich spring grass and got blown.