global heating – The Potwell Inn

How to survive a heatwave

Taken over Alveston, sitting in Helen and Alan’s garden in July 2020

I think this was one Filton pilot’s attempt to cheer us all up by making smoke trails of smileys and hearts in the sky during the post-apocalyptic gloom of Covid, and it worked. This year we’ve sweated and grumbled our way through three heatwaves and by now we’re used to coping by completely changing our daily timetable. No more lingering in bed until 10.00am – I seem to have changed my body clock so much I wonder if I’ll still be waking up at 5.00am in the winter. There’s really no alternative but to reserve the very earliest part of the day for whatever hard physical work on the allotment needs to be done. It’s not that bad – I don’t set any alarms I just wake up, make a cup of strong tea and eat my regulation five fruit shortcake biscuits – that’s breakfast (sorry Doc!) . Today we cleared the failed pea crop away and hoed the plants off at the roots to gift any remaining nitrogen nodules to the purple sprouting broccoli which follows it. Then I sharpened up the hoe – always carry a sharpener when using hoes, scythes and secateurs and learn how to use it. A sharp hoe razors off the weeds with minimum effort. Two passes of the hoe and the spring tine rake is enough to clean the bed and then I spread compost or whatever on the bed and work it in with a three tined cultivator with a long handle. These are all simple hand tools and they’re worth their weight in gold. I once attempted to rotavate the bindweed and couch grass out of a new garden and it was a complete disaster. They both regenerate and spread from the tiniest fragment of their underground roots – but I didn’t know that at the time. My friend and mentor Don Streatfield once put a piece of bindweed root into the freezer for weeks and planted it again in a pot. It grew again with undiminished enthusiasm.

So then I marked out the two beds using a line and a long builder’s tape. I know it’s a faff, and measuring the distance between plants might look over-generous today, but next winter you’ll see they needed every inch of legroom. Then we water the holes and drop the plants in, firming the soil around them and water them again, and then we net them to keep out the cabbage white butterflies whose caterpillars will strip the leaves down to the ribs if you let them.

The peas and the broad beans were a complete failure this year. The wet spring retarded their growth and then the succession of heatwaves pretty well finished them off. They’re typical temperate, cool loving plants and the failure isn’t just down to our poor gardening skills; farmers have lost millions of pounds worth of crops this year and I expect both will be hard even to find frozen in the supermarket. If you live in an air conditioned house and drive to an air conditioned workplace in an air conditioned car it would be hard to gain any understanding of environmental breakdown such as growers and gardeners have.

So we work until it’s too hot and then we come home. Sometimes we have a late breakfast, but our preferred timetable is to have a late lunch followed by a siesta and then just a sandwich in the evening. It’s a Spanish way of life that suits the weather perfectly and keeps the allotment going through the hard times. Today I cooked a sort of paella, flavoured with smoked paprika, chilli, garlic and tomatoes in a strong fish stock and topped with pieces of roasted pepper and monkfish fried in a hot pan. Tomorrow we’ll be making dill pickles with the miniature ridge cucumbers we gathered today. Before that I need to finish digging the bed where the broad beans came to nothing and removing the bindweed as early in the morning as possible. It’s hard work but bindweed just has to be dug out every few years. We’ve been powering through our seven water butts and the next bit of civil engineering will be to link four of them together and install much bigger guttering on the shed and the greenhouse so we don’t lose a single drop of rain.

Above is a view of Bath from the top of the hill at Sham Castle taken in July a few years ago during a very hot walk, and the balloon below has been a regular sight during fine weather spells in the past, although there are rather fewer this year , perhaps due to the cost of gas to power them. I once had a flight in a balloon that took off at exactly. the same place. There are houses all around and so we launched as fast as a high speed lift and then flew pretty well up-river for an hour or so enjoying long moments of uncanny silence punctuated by awesome roars from the burner. It was a day not unlike today and at one point we sailed above a fox crossing a field which clearly had no idea we were there. The landing was less eventful than I had been fearing the whole trip and I got home with no idea how to explain, let alone describe the experience I’d just had. Improbably, the company which owned the balloon ( I was a guest of the pilot) was based just fifty yards down the road from where we now live.

It’s an odd time we’re living through. We’re researching plants for the allotment to give ourselves the best chance of landing a decent crop, and it may turn out that broad (fava) beans and peas will have to come off the plan – something we’ll deeply regret because they’re so powerfully better than their frozen supermarket equivalents. The upside seems to be that the cucumbers, melons and squashes all love the heat and the sunshine.

Meanwhile – back on the farm again

Well we arrived back in Bath on the Sunday before the heatwave struck, and after 2 weeks of rain in Cornwall we were just as trapped by the searing temperatures and – (ask any gardener) – under the cosh of constant watering. The only time to water in a heatwave is as early as you can bear to get up – in our case it was five am, because sleeping at all at 20C is a bit of a struggle. An early start gives you the very best of a fiercely hot summer’s day; much better than the evening when the earth is scorching. But nature doesn’t stand still just because you want a break. We left the allotment in good order but two weeks later the weeds were roaring and we had a battle on our hands.

There’s only one way to do this, and it’s to blitz the plot systematically from one bed to the next until it’s all as clear of weeds as it ever can be. If you’ve been watching Springwatch on the BBC and looking at the weary parents of fledgling birds endlessly feeding their ever more demanding family, you’ll have some idea what it feels like to clear an allotment that’s got above itself. The grass path that you should have strimmed before you went away is now three feet high in Cocksfoot, False Oat-grass, Couch and rough Meadow grass. I’m showing off a bit with the names there because Cornwall gave me a great deal of time to “do the grasses”

But doing the grasses involved a lot of work with the Olympus TG-7 camera because so much grass identification demands high quality macro photos which is far from simple in a windy situation when your subject is waving around. It’s a difficult skill to learn and demands that you step away from that comforting auto setting and get down and dirty with shutter speeds, flash values and f-numbers. Oh and I was also trying to develop a new step by step recording procedure – which I’ve bored you enough with already. Progress was slow. And that’s all I’m going to say. So with photographic experiments, learning new plants and weeding, the Potwell Inn has had to go on the back burner for a few days.

I said several weeks (weeds?) ago that the allotment had suddenly matured, and the top left photograph took me by surprise with an unexpectedly emotional reaction. I think I’d been strimming a weedy and grassy path, and it reminded me of my grandparents’ smallholding in the Chilterns where the garden paths always gave me a sense of delight; always verdant and closely mown. And then the photo looking along the plot and beyond the polytunnel seemed as if it expressed something of that childhood wonder – the chairs, the little pond and the sheer energy of the plants and running down the path to the greenhouse with my sister to see Charlie the toad. The trees we planted in Covid year are all in fruit now, and with the hungry gap over we’re eating our own produce. I think you have to treat allotmenteering as work -but not the grinding boredom of routine, but the utterly rewarding work of knowing what needs to be done and just getting on with it. It teaches you patience and resilience – we left the broad bean crop for a couple of weeks and when we got back the whole crop had been eaten and the plants were suffering from some kind of rust. Tomorrow we’ll pull them up. Cool weather plants don’t enjoy heatwaves any more than we do.

And in what counts as a pretty low-level flash of inspiration, I discovered (on my hands and knees but not praying) how important edges are to the appearance of an allotment. Add that to another feature that only comes with time – I mean scale here – the allotment looks grown up because it’s literally grown upwards and whichever way you turn and move, new vistas open up. Neither of us wants regimented rows in the way that some of our old 1940’s allotment books showed – all rows perfectly straight – and few of us can afford to imitate Gertrude Jekyll in her archly curated informality; but just a few delineating lines and paths along with a scattering of sheds, trees, texture and colour but never forgetting an offering of plants for the pollinators – that’s a living, breathing, tactile work of art. It’s a conversation with nature.

Speaking of which, the photo below shows the tough side of nature. I’m no entomologist but my ever available phone app thinks it’s a very deceased Southern Hawker dragonfly nymph which has been killed (and this is a guess) by a zombie fungus, (probably Cordyceps) which you can see growing out of its scales. With a twist worthy of Edgar Allan Poe the fungus takes over and consumes the living creature, leaving the brain until last, when the dying Dragonfly is induced to climb to a point high on a poolside plant and grip the leaf in its jaws in order better to spread its spores. Oh glory! That’s going to keep me awake!

25th May 2010

Scenic countryside with lush green fields, grazing cows, and rolling hills in the background.

So it’s sixteen years since Andrew and I reached the highest point on the Aubrac Hills in Southern France. We’d – well I’d – failed to realize during the planning, that following a river can be a bit of a nightmare because every tributary makes its own valley and the line on a map becomes a relentless combination of long downhill valley-sides and punishing climbs to the crest of the next. We’d also failed to realize that the Camino has been monetized like everything else and was crowded with trippers who filled the cafes restaurants and refuges while we were carrying our rucksacks and all our possessions and often struggled to find somewhere to sleep, We did a lot of trespassing!

A winding dirt path through green vegetation, leading to a panoramic view of rolling hills and valleys under a clear blue sky.

But the hard work was redeemed by the wonderful scenery, the wildflowers (spring comes late in these high places) and a chance encounter with the transhumance – the seasonal festival that accompanies the movement of the cattle from their winter quarters in the valleys to the high pastures. If you look closely at the photograph you’ll see the cattle and their horns decorated with flags. We heard the clanging of bells and the sounds of celebration from miles away. Festivals in France have deep, deep roots and with many of the local villages quite isolated, the chance of a gigantic piss-up feels like all their market days in one. We watched from a distance and camped outside the towns where the riotous fun seemed to go on all night. The maximum height of the Aubracs in the Massif Central is around 3000 feet but I think we must have climbed it half a dozen times before we finally dropped down to Cahors. Somewhere up there I overheard a conversation between a couple of immaculately turned-out women from Nice when they spoke in tones of horror about a couple of elderly farmers we’d seen . “La France profonde!” one of them said.

As it happens I like La France profonde for exactly the same reason I love Wales. The culture is often a bit obscure to outsiders but its very isolation has protected it from withering away, and even ceaseless promotion by the tourist boards can’t seem to erode the central power with which it feeds a deep connection with the past, present and even the future. It ain’t cute, that’s for sure, but it’s the cultural matrix that frames life in a harsh place.

25th May 2026 – the same canicule, but a couple of decades later

Here in Bath we grow some, at least, of our own food in the centre of a Roman city which feels – today in the unseasonable heat- increasingly like Avignon. We shall call it Sulis en Provence and – like them – lay down our tools some time in July and spend the next six weeks in idling, chasing bulls down the streets trying to catch them by the tail, wearing white T shirts stained with red dye as a form of simulated bravery and getting very drunk whilst eyeing up the adoring girls and presumably boys as well. We should join the festivities and play football with the plentiful melons by the light of thousands of fireflies and breathe in the wine infused night air as if we might live forever whilst the gammon faced elders scream abuse into the internet because they couldn’t find anywhere to park their Range Rovers on the pavement. Ladies and gentlemen – at the risk of being thrown into prison by Sir Keir and the Brigade of Goons I’ll quote Eldridge Cleaver – “If you’re not part of the solution you must be part of the problem”. Interestingly when I verified that quotation on Google Gemini I got a little homily on the middle ground . Sadly the middle ground is on fire. The time for discussion, committees and forward planning seems to have passed us by.

In any case, we’re keeping a Provenĉal timetable here at the Potwell Inn. Rising at five followed by two or three hours on the allotment – mostly watering at the moment – and then breakfast followed by cooking, preserving and bottling as required and then writing; after which it’s eating and telly, avoiding the poisonous news and early to bed. Nil Carborundum is our motto. I’m celebrating my inner peasant.

Finally some photos of various places in France including a small chapel just beyond Le Puy en Velay, A park in Uzes near the Roman aqueduct to Nîmes, The Musketeers outside the cathedral in Albi and below that, the fortified Cathedral. Then there’s a scorpion that came to play, the bridge at Cahors, a street corner in Nîmes – that’s from memory; the beach at Collure, and a couple more from Uzès.

It’s said that figs prefer stony ground and produce more fruit when you prune their roots. Maybe that’s it. The aqueduct that crosses the Pont du Gard and goes through Uzès and on to Nîmes was sealed with the juice of figs. Maybe if I think of myself as a kind of fig, that story makes me feel better because some good comes out of the pain and – as Jung said – we’re most creative where we’re scarred. Perhaps spiritual energy really does flow like water in a thirsty place. I had my roots pruned on 20th June 2016. My European passport has since expired and I didn’t bother to renew it. I was rendered a stranger in a place I once felt at home and it was my own folk that did it.

Storm brewing – in every sense!

pxl_20260205_1233080792007490409243984467 — Rain clouds gathering over Lizard point today

The weather in Cornwall has been pretty terrible since we’ve been here, but we’ve managed to get out for a walk on most days. So far it’s always culminated in rain, and most of the time it’s been blown in by storm winds. Last night it was so strong I could make out the somewhat orchestral sounds of the timpani as waves crashed into the cliffs and the shingle harbour below us, then there was what Matthew Arnold called “the melancholy soft withdrawing roar” of the waves retreating from the shingle beach; clattering and sharp, more brassy than soft last night, like a chorus of a thousand stonechats – and then the woodwinds battering and flickering around the windows searching for gaps to whistle in. There are times when we miss being in the campervan, but not last night. Yesterday morning we tried to walk across to the Caerthillian valley to do a botanical reconnaissance in preparation for another visit in spring, but we were beaten by the cold wind and retreated to the pub for fish and chips. Then I spent the rest of the day researching how so many rare plants manage to survive the soil round here, with high levels of magnesium (poisonous to most plants) low levels of nitrogen, and low levels of calcium. It turns out that the magic trick is to grow in conjunction with invisible underground fungal networks which have almost magical powers to search out water and convert the dodgy soil into food for the plants while blocking the baddies in return for a share of the plants’ photosynthesized sugars. It was an afternoon well spent I think, leaving me excited that at the very core of nature lies millennia of cooperation. The rarities simply couldn’t exist without each other.

Naturally the Lizard, beautiful though it is, is not the center of the universe and elsewhere, politicians are busily trying to reverse that process of mutuality and convert our once rich culture into serpentine dust. You should treat that last sentence as a metaphor. The current news is as depressing and disturbing as it could possibly be. I’m very used to seeing the degradation of Cornwall through neglect, but that attitude which was so apparent in the past where it was said that at the bottom of any hole you could find a Cornishman, but it was rarely mentioned that at the top there was almost always an Englishman stuffing the money into his pockets. Now the contagion is spreading through the whole country as decades of neglect through profiteering are too obvious to be covered up by corporate or government doublespeak. There’s an ugly mood afoot and it’s growing so quickly that even a quiet stroll down a quiet seaside lane is compromised and diminished by fearful thoughts of the coming storm.

A little list

Montbretia (Crocosmia), Winter Heliotrope, Hart’s Tongue fern, Tree Mallow, Pellitory of the wall, Common Gorse, Foxglove, Sea Beet, Nettle, Black Spleenwort, Alexanders, Sea Radish, Purple Dewplant, Sea Carrot, Hottentot Fig, Bramble, English Stonecrop (17 species)

When we say that the Lizard is one of the most biodiverse places in the country, that little (and very incomplete) list is only the beginning. I’ve seen many of them in the centre of Bath, and the seaside specialists pop up along the whole of the west coast. But this was just a brisk fifteen minute walk in the rain alongside a lovely Cornish hedge. If we had time and a great deal of patience we could find over 900 in just this small area. You can rightly feel as if you’re touching a great beauty here.

How to flourish and live beautiful lives in a hostile world should concern us more than it often does. As nature struggles from extractive farming, chemical desolation , carbon dioxide, global heating and polluted rivers we’re neither winners or beneficiaries of all that bogus productivity. We’re the victims. We need to demand more than lowlife chicanery from our politicians, the so-called tech titans and the client media who feed us poisonous lies. Across the green from us there’s a man who’s probably got severe mental health issues and regularly bellows “The earth is burning“, sometimes for an hour at a time. He’s not wrong.

The earth is not a blank canvas

We walk into the supermarket or log on to Amazon and it’s all there; the cornucopia, the works – everything the contented human being could possibly want. Except in times of scarcity, after snow or flood or during an epidemic when the shelves are empty and then we’re angry.

Yesterday we had a light frost. We walked down the steep slope to the allotment and the sun – we are almost at the winter solstice – transits behind a row of trees low in the sky – was unable to warm the soil on any of our plot. The overnight temperature according to the trailcam was 2C.

Our culture directs our instincts to want to take control. We have come to believe that each of us – apart from losers who don’t count – is some kind of tabula rasa on which we are free to inscribe whatever we want; fulfillment, creativity, success; even new and more attractive silicone lips. If you can be bothered you can easily test my hypothesis by counting how many times the word control crops up in an evening’s TV ads. Without adequate control, we are all smelly, leaky and horribly unattractive, betrayed by our unforgivable lack of the Big C which is always available – at a price – from a retailer near you.

The sad truth of course is that by the time you’ve been programmed to aspire harder and show the world who you really are it’s too late. You’ve already lost who you really are to the expensively curated simulacrum who gloats back at you in the mirror and demands more, more, and yet more.

If allotmenteering is even remotely therapeutic, as is universally claimed but rarely actually tested; it’s closer to psychoanalytic psychotherapy than that it is to happy days in the sunshine. We are not blank canvases and neither is the earth. Just as we have no retrospective agency with our appearance or with our childhood and past history, neither has the earth. The question we have to take to each session is – “why am I as I am?” “Why do I need to take control all the time?” and for any allotmenteer, and I know this may sound ridiculous, “why do I have such a complicated relationship with this patch of earth?” Why do weeds upset me so much? Why do I have this boundless fear of rats but not – let’s say – hedgehogs? Why did I feel I had to destroy anything that occupied my [?] allotment when I moved on to it. Why am I so obsessively protective of its boundaries? Why do I want so much to kill pests. What is it about badgers that I like most of the time, until they eat my sweetcorn?

If you look at the photograph at the top of this post, you may recognise one of the the tracks up the Blackdown ridge on Mendip. If by some mischance you were to inherit this lovely patch of earth you could decide to grow almost anything. You could decide but you wouldn’t succeed because this land has history; millions of years of it. Once upon a time it was at the bottom of the sea but now it’s at the top of a range of hills. The point where I stood when I took the photograph is above a deep layer of carboniferous limestone, and likely way under your feet there are still undiscovered cave systems. Rod’s pot, Read’s cavern are entered just beyond and below the horizon. Walk on half a mile and (unless you know your plants) you’d never know that you are standing on a cap of acidic sandstone. What will grow on one substrate won’t grow on the other so none of your controlling instincts will prevail. You’ll just have to go with the soil.

Our allotment is on the kind of soil called “clay loam” – we easily checked that with open source maps. This soil – when it’s in its natural state – will bind together in a ball due to its clay content. It’s naturally quite fertile but it can be hard to work when it’s dried out and you shouldn’t trample all over it when it’s wet. This immediately suggests working the allotment in beds, sufficiently narrow to reach from both sides. We also built deep paths filled with wood chip to drain away surplus water. We even tested the soil for pH – it was somewhere near the middle between acid and alkaline. Vegetables have strong preferences regarding soil types and where they prefer to grow. It sounds complicated but the point is that you can’t raze it flat and then flip through the seed catalogues hoping to grow anything you fancy. You have to negotiate if you don’t want to fail. We’re in a frost pocket at the bottom of a steep slope; that’s a problem. On the other hand we’re sheltered from the prevailing South-westerly winds by a row of trees. The plots at the top get a lot more sunshine but their sheds regularly blow down. We have to carry everything down a narrow path to our plot, but we’re pretty well out of sight from the main track which makes it so much easier for compost deliveries and thieves. Control is a fantasy when it comes to growing on an allotment. We can’t order the weather, put up notices to forbid allium leaf miner or asparagus beetle, or plan surpluses of apples which might, like this season, bless us and in others fail to appear or suffer from codling moth.

What goes on invisibly and under the surface of the soil is almost miraculous. Some thuggish plants will even resort to subterranean poisoning to get their own way while tiny nematodes and the smallest slugs can chomp away at the roots of your vegetables: …. “And little fleas have lesser fleas and so ad infinitum!” 95% of plants apparently have fungal relationships; none of these are visible to us, but their invisibility can’t make them invulnerable to the onslaught of chemicals we use to assert our control over pests and diseases, and I saw in the newspaper today that climate change and global heating are dramatically increasing the spread of pests and diseases, not to mention extreme weather events; storms and heatwaves. Fungicides and pesticides with artificial fertilisers have wrought havoc with the soil structure and depth. The earth is not a blank canvas and we can’t do as we please to it without compromising our own existence.

I recall a couple of farming proverbs that we’d do well to pay attention to:

Live as if you’re going to die tomorrow, farm as if you’re going to live forever

The farmer’s boot is the best fertilizer

If allotmenteering is therapeutic at all it’s in the way that it teaches us a kind of humility – the root of the word refers to humus the condition of the earth, the soil. Don’t try to control; accept, even embrace failure and success as two sides of the same coin. The urge to subdue, to dominate and to control isn’t new, it goes back to the creation myths of the Old Testament as does the subjugation of Eve to Adam. We reject the second of those myths and we should equally turn away from the first.

Have you ever noticed that gardeners are often really nice people? Is it the therapy of crumbling the earth between your fingers, watching a robin feed on grubs you’ve just exposed and watching the clouds for rain ? or is it perhaps the botox injections? Hmm – that’s a tough one!

It’s difficult to sort out the rogues: a rather abstract question.

28th July 2025

We’re back next to the Monmouth and Brecon canal in the campervan and today, walking towards Brecon we noticed that the canal is a tad shallower than usual; so much so that boats passing in opposite directions need to take especial care not to ground themselves as they move to the side. This is the place where I saw my very first Kingfisher in the 1970’s and since then we’ve camped here, paddled up and down the canal in our kayak and walked the towpath in winter frost and summer heat. Spring is the most exciting time when the banks of the canal are alive with emerging wildflowers. It’s a truly inspiring landscape – rich and still diverse with flora and fauna. Last night, over the hedge, we heard a man exclaiming to his child “look up at the tree, there’s an eagle sitting there!” In all probably it was the Osprey that’s taken up residence nearby. Hearing the man’s excitement was almost as good as seeing it for myself.

There’s a reason for the low water level and it’s a dispute about water abstraction from the river Usk which runs almost alongside the canal, and it’s between four principal parties; Welsh Water, the custodians of the river Usk, and the Canals and Rivers Trust who are now obliged to pay £1 million a year in what you might call ransom money to Natural Resources Wales whose explanation of what they actually do with the money boils down to “because we can – it’s really expensive collecting all these tithes!”.

The other litigants are the multitude of smaller environmental groups who love the river, love the canal, and the businesses which bring millions of pounds from tourism in the area and the farmers who can’t grow our food without either rain or irrigation. It isn’t a surprise that there’s a shortage of water; well not at least if you’ve read a newspaper since the middle of the last century or stepped outside your front door in the last three or four years. Droughts, heatwaves and then fierce storms are the symptoms of global heating and we’ve known for decades that this time was coming. Decades during which we could have prepared for an entirely new kind of climate.

It’s widely thought that much of the Usk water being abstracted from the river Usk is now being diverted to depleted reservoirs in order to maintain the water supply in South Wales. I did a quick Gemini search and came up with this answer about pollution incidents involving Welsh Water and here it is:

Natural Resources Wales (NRW) has recently reported that Dŵr Cymru Welsh Water was responsible for 155 pollution incidents in 2024.

This figure represents a significant increase, being the highest number of sewage pollution incidents in a decade, and a 42% increase in incidents over the last ten years. Of the total, 132 incidents were from sewerage assets and 23 related to water supply. Six of these were classified as serious (category one or two) incidents.

NRW has expressed serious concerns about the deterioration in Welsh Water’s performance since 2020 and is demanding urgent and fundamental changes to their operations. They have also pursued a number of prosecutions against the company for various pollution offences.

So the canal is being held to ransom and the river Usk is still being depleted by Welsh Water which – astonishingly – isn’t run by greedy venture capitalists but as a non-profit distributing community asset which is supposed to apply all of its surpluses to improving the environment and resources. Needless to say Welsh Water hasn’t done very well, not having built any reservoirs or, evidently improved its sewerage processing plants. The great and good appear to be standing around wringing their hands and whining that they’d like to get their hands on the people who did this. If they’d like to email me or any of the millions of fuming customers I think we could point them in the right direction. “We have seen the enemy; it is us!”

So inevitably someone will argue – it’s not the fault of the water companies if demand outstrips supply or if, as in the case of sewage supply exceeds capacity. Let’s be frank, there are a multitude of government agencies whose whole raison d’être is to plan, to supervise, to administer, to anticipate demand and to sanction the organisations under its supervision when they fall short. We, the great British public (I could have said unwashed), pay these agencies to do those jobs that can only be done at all at a large – macro – scale.

Any public body that fails to anticipate that increasing housing will require more schools, more water, more sewerage disposal, more doctors and schools whilst planning for thousands of new houses is a few sheep short in the top paddock. Any government that abolishes environmental regulations and then goes to all expenses paid conferences to boast its green credentials is asking for its collective dismissal.

Meanwhile we saw a large dead fish floating on its side in the canal today. If the water level drops too far the oxygen level will fall to the point where it doesn’t support life; the clay lining will dry out and when it’s wetted again it will break up and allow the water out. We saw it happen on the Sharpness canal several decades ago. The writing isn’t just on the wall like a piece of graffiti; it’s eaten into the mortar and the whole edifice is crumbling before our eyes. Parts of it have already collapsed on innocent victims. We grieve for the earth and feel utterly powerless whilst the politicians are still in the denial phase and we’ll be well into anger while they’re asking us all to go straight to acceptance and, by the way, would be kindly stop using so much toilet paper to save the earth. Some time. One day.

There are no winners, only losers in this sterile dispute. Large organisations cost money to run, but in return they really must do what they’re paid to do. We all need clean, unpolluted water and we all need to share in the solution even if it means making do with less. Our attitude to water is pretty depressing, wasting it without thinking and treating our sinks as somewhere which is directly joined to another world so it doesn’t matter what drug residues and chemicals go down them. We love rivers and canals and want to use them for leisure and renewal, we love wildlife, we like eating locally grown food and we like taking a shower and we can’t achieve any of these goods by setting one charity to bankrupt another.

I started this piece intending to write about some of the lesser known and interesting plants we found today. I’ll write that tomorrow – it’s predicted to be raining! Here’s a taster.

Spring is sprung, the grass is riz!

While we didn’t exactly come down to Cornwall to search for spring – after all it’s barely January – what you certainly notice is that everything’s at least a couple of weeks ahead of Bath. I listed a few early starters yesterday; none of them in flower but all putting in an appearance. So, in the depths of this grey and dreary weather I thought it would be nice to show a couple of plants from today that cheered me up no end. On the left Allium triquetrum, three cornered garlic, and on the right Poa annua annual meadow grass; both cheap as chips, common as muck and mutton dressed as lamb if you like, but lovely. I must have a slut’s eye for the local weeds.

My mind was actually set on higher things because I set out with a grid reference that I hoped would lead me to some Sea Spleenwort. We’ve walked miles along this bit of coastline looking for it but if it’s there it’s no more than a millimetre tall (which I know isn’t true because I’ve seen it growing in Bath). I know it was here years ago because it was recorded by an impeccably qualified botanist, so I guess it may just have died out – like so many species in these times of climate and wildlife destruction.

It’s been freezing cold and wet here since we arrived and I was thinking that if the Atlantic Meridional Overturning Circulation (AMOC) should change direction (which is a real possibility with global climate change) we shall have to stop pretending we live in a warm and temperate climate and put up with living at the same latitude as St Petersburg. At the moment we’re in denial about the effects of climate change. We dream of uninvented, uninventable technologies coming over the hill to save us, like the Seventh Cavalry in an old cowboy movie but the bad news is that they’re not there.

Maybe we focus too much on the loss to science with species destruction. OK there are a million reasons why we might need to learn from life-forms we haven’t yet even discovered; powerful drugs to be discovered and so forth, but the sheer loss of beauty that comes with species destruction is a loss to our souls (and don’t ask what I mean by “soul” because even though I couldn’t say what it is, it’s still an important intangible something which raises our humanity above the instrumental.

The weather here, even in the far South West, has been pretty awful, although not as bad as it’s been further north, but those flowers (even grasses have flowers) are a kind of token that we know will be redeemed as February turns to March and our hearts begin to thaw.

Fire, Brimstone and Global Heating

I’ve already written about our hasty decision to rent a cottage on The Lizard because we were both suffering from post COVID tristesse. We calculated – as we always do – what was the cheapest week we could get before the price doubles at Easter, and a phone call sealed the deal. After weeks and weeks of continuous rain and three weeks of COVID symptoms we were desperate to take advantage of what promised to be a dry week with occasional sunshine. Both of those qualities were abundant here but sadly we also had wickedly strong north-easterly winds which kept the temperature down to 4C but felt more like freezing. Cold enough to take your face off even with three layers of clothes, beanies and mittens. I don’t think we’ve ever known it colder here – as far South as it’s possible to be on mainland Britain. Still lovely as ever but the usually reliable signs of spring seem to have been stopped in their tracks.

My initial aim was to check out a pond. Here it is. Last year I’d come to believe that I’d failed to spot a little plant called Spring Quillwort – Isoetes echinospora – which sheds its fronds in the winter. It turned out I was wrong because if I’d taken the trouble to check I’d have seen that it’s never been recorded on the Lizard. Anyway one thing led to another and I discovered that there is another, even rarer, member of the same family which does grow here and attracts visiting botanists from all over the world. It’s an odd plant that grows in impoverished soil in temporary puddles during the winter and, in order to survive the constant drought, dies back in early summer. Our first expedition was compromised by sheer driving wind, but I managed to narrow our find down to one of two species and then decided to send a photo to the local Vice County Recorder for his opinion. He was right – I was wrong and it was Spring Squill but he’s a very encouraging kind of man and sent me a detailed map of where I could find the real deal. Short of coming and holding my hand he couldn’t have been more helpful.

So on Tuesday afternoon we set out once again, map in hand in the fierce wind to a place close to the car park to search again. They weren’t there but it’s a bit early in the year anyway. What we did notice was an enormous gorse fire running apparently out of control and very close to another potential group of plants. Cue for a strong email to the National Trust asking why on earth they were burning gorse so close to a nationally important site. To their credit the project manager emailed me back within the hour explaining what they were doing and describing “controlled burning” as one among many controls that were being trialled on the Lizard, to improve the life chances of around 20 nationally important species. “That’s great” – I thought, but the word controlled is a bit of a tricky one. You can control everything up to the point where you apply the match to the tinder but thereafter the wind will take over and from where we were standing it looked as if the flames were twenty feet into the air and travelling at speed in the direction of the footpath where the rare plants had a foothold. They wouldn’t have had the ghost of a chance of stopping it, if it got sufficiently close to the path to cause damage. Fire and flood are two of nature’s gifts that do not allow negotiation.

The project manager said that he had been present and he didn’t think it was out of control, but conceded that we might have had a better view of it. He also said that the burning had been carried out by contractors. From a contractor’s point of view a strong northeasterly, driving the fire towards the cliff would have done the job quickly and efficiently – which would have been fine if the purpose of the burning was merely to clear the ground of gorse. But the true purpose of the burn was to create a better environment for the rare plants and therefore speed and efficiency were – or should have been – subsidiary to their preservation!

My other objection would be the sheer amount of particulate (PM 2.5) matter released into the atmosphere along with Co2 and all the other noxious substances that bonfires emit, plus the release of phosphate and potash from ash into what needs to remain impoverished soil. Against that you might argue that if the contractors had waited for a southwesterly which would have taken the direction of travel of the fire away from the cliffs; Lizard village would have been inundated with choking smoke – so maybe cutting the gorse back would have been a more expensive, slower but greener alternative.

So after smoke – which we know to be a component of climate heating and lung disease – there comes ash, which is quite alkaline, quite mobile, and known to be fairly soluble in some cases; plus all of the the accumulated trace elements which – depending on the heat of the fire – can also be released. There’s an abundance of science on all this and it seems wise to err on the side of caution when it comes to these highly vulnerable sites. It’s never a good idea to let the perfect drive out the good but sometimes we need to look for a better kind of good.

Obviously, fire and overwintering insects aren’t a good mix. In a world of reliable abundance maybe the loss of a population of insects would be soon repaired. Eggs and pupae can’t get out of the way. The Project Manager wrote that expert surveys had been carried out before the policy had been adopted, but there is no denying the impact on insects and many species of bee overwintering in the earth beneath the gorse; and finally, Gorse, which flowers the year round, is a useful source of nectar at a time when there’s nothing much else around.

Now I have the greatest of respect for the National Trust and for Natural England and I’m quite sure that a good deal of discussion was expended on the variables in all this, but “The best laid plans of mice and men” …… etc are always liable to be upended by the facts on the ground, and a little humility, when the plan literally turns to dust and ashes, goes a long way. Nature conservation demands a fleet footed and occasionally improvisational approach and the problems come thick and fast when institutional inertia gets in the way. If this is an experimental project this may be a time when one part of it should be abandoned in the light of events.

First list of the year

We come down here most years for a break – usually around three weeks later than this year so we can look for spring plants.As the years go by it’s more like checking out on old friends; but there’s more than an element of looking for signs of spring – like fields of flowering daffodils near Culdrose, as they are this year. But the weeks of rain followed by this extreme cold snap has certainly held things back. I’ve come to appreciate the exuberant beauty of plants as they burst through the soil. The rosettes of Wild Radish leaves are probably as lovely as the plant gets, for instance. In particular we were looking for some small populations of Babington’s Leek that we’d recorded for the first time last year, and a wireplant that must have travelled from New Zealand via the isles of Scilly; both of which were in or near the ruined serpentine works at Poltesco. So we parked the car at Ruan Minor and set off down the steep valley, past a restored but apparently abandoned water mill and on to the ruined mill on the sea shore. What’s not to like? industrial ruins and rare plants – paradise.

So with the two boxes ticked we also looked for plants in flower and found twelve.

Celandine
Winter Heliotrope
Hogweed (unexpectedly)
Perennial Sowthistle
Dandelion
Ivy Leaved Toadflax (white form)
Primrose
Snowdrop
Violet
Red Campion
Gorse
Daisy

Admittedly we’re talking about single specimens in some cases, but that’ll do for a harbinger of better times, we need some good news. I’m not sleeping well and tormented by dreams of violence. Last night I dreamed about children in a war zone. I won’t bother you with the details. Here are some pictures of the mill and some of the plants, taken by Madame.

Postscript

The gorse burning has continued for several days, with the Fire Brigade called out at least once. Photographs on social media on Sunday showed that the plume of smoke could be seen from Penzance. It seems to me that in an age when we’re thinking twice about wood burning stoves and garden bonfires, it’s a bit rich when a state sponsored organisation (Natural England) is burning acres of gorse for any reason at all. It may be perfectly legal, but that doesn’t mean it’s sensible or ethical. One obvious possible solution is to cut the gorse back, shred it on site to reduce the volume and then compost it and/or use it for mulch. More expensive? Well who’s paying the bill for the environmental cost of the fires?

COPOUT 28

After a certain amount of unsubtle lobbying, Madame bought the final two volumes of Geoffrey Kibby’s magnum opus for my birthday but wouldn’t let me open the package until Sunday morning. She is a strict traditionalist in such matters, but then we were swept away to a family gathering before I had time to settle down and look at them. The gathering was fun but only highlighted the growing generational gulf between those who play computer games and the rest of us who treat mobiles and laptops as useful tools and prefer talking to each other. It was early evening before I was alone with the books and they are very good indeed. All I need now is a good microscope and some dangerous chemicals.

However I should point out that Geoffrey Kibby took four years to produce volume one because all the illustrations were hand drawn and painted. The subsequent three volumes were illustrated with the help of an iPad and a very good computer programme in less than two years. Sadly I left the Apple ecosystem some years ago after a contemptuous young sales assistant held up my old Macbook by one corner and declared it not repairable because it was too old. At least I think it was the laptop he was talking about! With a good deal of help from my son I moved over to a Chromebook at half the price and rather quicker to begin work.

The revelation that the illustrations were done on a tablet came as a bit of a shock because they’re so good, so I’ve bought a stylus and downloaded a free programme on to Madame’s Pixel Tablet. Work has now ground to a halt because the allegedly intuitive programme looks as if it needs a degree in computer illustration before I find it remotely intuitive. Madame thinks it would be better to keep on with pencils and watercolours.

Over the last few weeks I’ve fallen in with a bunch of Natural History desperados for whom spiders are the most beautiful creatures on earth. Their Facebook group which I was invited to join outpaces the British Mycological Society postings by two to one. So a decently obscure specimen can flatten the battery on my phone in half a day. Madame suspects me either of having an affair in code or being completely mad.

I find that the fierce concentration on identifying specimens creates a wonderful quiet space in my head at a time when what’s going on all around is feeling like living in a psychotic vision. We’ve reached the point where I have to leave the room during news bulletins and I’ve come to think that COP 28 – in fact most of the ideas being circulated about heading off a climate catastrophe is nothing more that the usual hubristic nonsense that sees us as owners of the Earth. The Earth doesn’t need us and we can’t own it -we’re just noisy, wicked and destructive tenants and although I came to understand that – generally – the bereaved don’t follow Elizabeth Kubler Ross’s stages of grieving to the letter, I can see elements of denial, anger, bargaining, depression and acceptance in abundance at the COP meetings and in most of the planning for our (very short) future. The good news – if there is any – is that all parties could be on the same trajectory; just at different places on it. In all my experience of bereavement – and there’s a lot of it – the worst thing you could say to anyone is “time to move on”. However; that doesn’t excuse wilful and deliberately destructive bad behaviour. If the Earth is our parent – and I can’t see it any other way – then the plagues we are enduring are admonitions for our bad behaviour. I’m not turning this into a religious argument because so far as I’m concerned any chatter about God is heretical because it’s (by definition) inadequate. What’s wrong with reverential silence?

Back to the Bannau Brycheiniog

The view down the valley last Tuesday morning. Sometimes the whole valley fills with clouds below us.

Fascinating though it may be to revisit the Camino journal after 13 years – (in fact I’m finding it pretty painful going) – life goes on at the Potwell Inn with the last of the tomatoes to be processed into two sorts of passata; one roasted and the other simply simmered with onion and indecent amounts of butter. It’s been an odd year, but we’ve now pretty well replenished our stores with a big crop of tomatoes from the polytunnel and our biggest ever crop of aubergines. Our only real failure was the broad beans early on and we’ve resolved to sow next year’s crop in November rather than wait until the spring reveals its hand. The asparagus bed failed yet again to rise to the occasion and so I’m afraid it’s going to come out in the autumn. It’s in the coldest part of the allotment and that may have something to do with it; but for the last three years we’ve spent out more on saving the crop than the value of the harvest and we can’t afford the indulgence. The surprise crop of the year was the Tayberry vine which gave a lovely crop of berries; and the apple trees which all fruited for the first time since they were planted.

The trip to our friends’ smallholding on the Bannau Brycheiniog (Brecon Beacons) was partly to celebrate Madame’s birthday and partly because it’s a joy to spend a few days there with our friends. There’s always work to do on a smallholding – fencing, feeding animals and suchlike – but this time we helped to butcher a couple of two year old sheep (AKA mutton) which had just come back from the slaughterhouse. Vegetarians may prefer to look away now but as a meat eater on a modest scale, I have no moral difficulty with eating organic, free range sheep whose lives are entirely natural and whose lifetime travel takes them just ten miles to a local slaughterhouse.

Butchers – I mean real butchers – are highly skilled at what they do. As for me, confronted by a quartered carcass, it was a matter of trying to remember where all the joints come from and what they are supposed to look like. Three of us worked as a team in the kitchen and reduced the carcasses to joints, cuts and mince and enjoyed playing silly games whilst avoiding chopping our fingers off. Then we made a vast pot of stock and boiled all the bones down while Nick and me made trays of faggots – that may need translating for some readers – basically meat patties made from all sorts of offal; we only used the liver and hearts. By the time we’d finished we had four leg joints, four shoulder joints, 15Kg mince, 4Kg diced, 4 hocks, fillets for stir fries, leg steaks, racks, whole loins, 32 faggots in gravy, a gallon of stock and 36 blocks of dog food using every left-over scrap of meat from the bones.

I always feel, when I’m writing like this, that I should explain or defend hill farming and the killing and eating of animals. There’s no denying that intensive farming is the source of terrible cruelty and much avoidable pollution; but to equate what goes on in a 20 acre hill farm with what happens when two million chickens are crammed into sheds is a bit of a debater’s cheap shot. I go back to Michael Pollan’s wise motto – eat food, not too much, mostly vegetables. The consumption of ultra processed foods has been shown to be the cause all manner of illnesses and, if we all took to eating ultra processed vegetarian and vegan food we’d soon be totally enslaved by the gathering disaster of the food industry’s war on healthy eating, quite apart from swelling the profits of the industrial grain giants and the growers of palm oil and soya beans. Of course the killing and eating of animals raises all manner of ethical issues but we’re far too prone to exporting the hard questions as far away as possible. Buying your meat shrink wrapped and trimmed doesn’t detract from the big moral question of killing it in the first place. The taking of life is a big deal and so we should try never to eat more than we need, and endeavour not to waste any part of it.

We came home to the Potwell Inn with meat for the winter; we had dined on the freshest eggs you’ll ever see and we also brought a fleece back. Kate has used them for weed control, composting and also for lining hanging baskets. Nothing ever goes to waste on the smallholding. We’ve known them for over thirty years and from day one we treasured our fellow inner peasants. It takes a certain kind of personality to get so much pleasure from shaking plums out of a tree. I also fell in love with their Welsh terrier Dilys and proposed to her secretly but she rejected me, saying she was already suited.

Anyway, that was a long day and the following day we gathered plums, identified moths from the overnight trap and baked bara brith. Moths are attracted to a strong light and then they drop down into the depths of the box where they find egg boxes to spend the night before being identified and released in a manner that minimises the risk of them being eaten by birds. The wall outside the kitchen is used for feeding birds throughout the year and it’s fascinating to see the variety – most of the tits, nuthatches, robins, yellowhammers (increasingly rare) and finches too. At night we listen to the tawny owls and in the early spring there are cuckoos – it’s the last place I heard one, four or five years ago; pure joy. A family of field mice live in the crevices of the wall and pop out nervously from time to time to grab some grains.

Then finally, before driving home, we had a dip in the pool; filled with rainwater and warm from the combination of sun and solar panels. Paradise indeed!

Tag: global heating

How to survive a heatwave

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Meanwhile – back on the farm again

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25th May 2010

25th May 2026 – the same canicule, but a couple of decades later

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