We were in our bed this morning and Madame was reading the RHS magazine and – over slurps of tea and biscuit dunking – we fell to discussing the merits and failures of the Chelsea Flower Show. She has the advantage over me in this instance because she’s actually worked on a display there. I should say, by the way, that we were in our own bed because our trip to the Cambrian Mountains had to be shortened since the advertised campsite shop was tragically empty, and what few things there were (paralysed longlife milk and potato crisps) could only be bought for cash. Either way round it was a return journey of 20 miles to find an ATM or a pint of fresh milk and some bread.
Anyway it’s not that I’m against flower shows, in fact the old and much missed Bristol Flower Show was an almost spiritual event in my estimation. However, show gardens leave me somewhere between boredom and incandescent rage. The claim that the ludicrous expenditure of time and energy – and here I also mean the sort of energy that flows from oil wells – is somehow justified by the fact that these playthings of the wealthy are subsequently loaded onto lorries and installed as wholly artificial showpieces somewhere else, simply doesn’t add up. Neither does the claim that these chimeras might inspire us to greater gardening heights. At best they are entertainment for those who can afford the tickets, and the recent eruption of rusting water towers and post industrial, angst ridden greenwashing is an insult to those of us who actually put a hand to the plough rather than treat nature as a gawping opportunity.
Abolishing the boundary between Nature and horticulture.
The Potwell Inn allotment raises a finger to beautifully coiffed paths and chemically sterile soil. Notwithstanding the eagle eye of the Head of Allotments we bend every sinew to abolish the boundary between nature and horticulture. We have Dandelions, Common Ramping Fumitory (vanishingly rare in this area), rushes, Nipplewort, Sowthistle, Sorrel, and any other weeds that come for a season and fulfil some useful service to the birds, bees and other insects. The Potwell Inn allotment is the meeting place of all of the pieces I write. The place where gardening, field botany, natural history, birdwatching, herbal medicine, cooking and eating meld into the rather fuzzy concept of being fully human within a community of shared (and occasionally contested) values.
…….. and you can’t put it on a lorry and take it to Chelsea because it wouldn’t work anywhere except in its own unique place.
What this doesn’t mean is that the Potwell Inn allotment is an unkempt wilderness; quite the opposite. What it does mean is that we spend as much time listening to what our patch of earth seems to be saying to us as we do, planning what we would like to eat; and we’re not the only metaphorical mouths that deserve to be fed. This morning, for instance, I was watering when a young dog fox came to within fifteen feet of me and marked his territory on a compost bin. The allotment depends for its functioning upon a breathtakingly complex set of relationships of which we are just one part. Bees, flies including hoverflies, beetles and bugs; fungi and bacteria feed on our plants but provide indispensable service to us as they pollinate and predate on other pests and pass our digested green waste back into the soil . We feed them and they feed us! It’s taken seven years to even begin to crack the code.
There are areas where, for no fathomable reason, nothing ever grows well. The underground hydrology has its own mysterious life with a water table that seems to rise and fall and sometimes even breaks out in the form of a spring beside the cordon apples. We know the track of the sun in winter and high summer and we know where the frost pockets are and from which direction the plants need wind protection. We have discovered that plants have minds of their own and pay no attention to textbooks or common practice. Our vegetable beds are all interplanted with herbs and flowers, many of them self seeded from previous seasons so, for example we don’t actually sow Foxgloves or Borage; Lovage and Angelica. As biennials they might not appear every season but they appear nonetheless. Our fruit trees are surrounded by Garden Mint and Catmint, Marigolds, Borage, Achillia and Nasturtiums. Our only physical pest controls are various grades of netting thrown over hoops. This kind of knowledge isn’t exceptional or mystical – it was the commonplace wisdom of gardeners and farmers for generations until the misbegotten birth of industrial farming turned malignant in the 1950’s, and you can’t put it on a lorry and take it to Chelsea because it wouldn’t work anywhere except in its own unique place.
This kind of gardening doesn’t have a name; doesn’t have an orthodoxy and endures no bishops, experts or high priests. Its sole guiding reference is time, patience and rootedness.