Well, one unexpected outcome of the two recent heatwaves was that the Borlotti – obviously thinking the game was up – set their pods, fattened up their beans and expired. The leaves went from healthy green to pallid yellow in a couple of days, and that was that; an early harvest was forced upon us. The pods look a little shorter than usual, but all things considered it seems to be a decent crop. In fact one of this year’s features will probably be an early clearance of many of the beds. There’s a subtle difference between picking and harvesting and given that we intend to dry and store the whole crop we would definitely describe it as harvesting over and against picking the runner beans. Naturally we pick a few of the Borlotti as soon as they begin to fatten up and eat them raw off the vines; rich and earthy. We move the harvested beans, pods and all, into the greenhouse in mushroom trays, where they can dry out of the way of any rain; and then we’ll shell them, dry them a little more in the oven on a very low temperature, and then pack them into kilner jars away from the attention of any moths. A couple of seasons ago we stored them carelessly and lost about half a kilo of beans to small grubs. Of course we could buy them in packets from the supermarket but once you’ve grown your own, soaked and cooked them you’ll never accept anything less – they’re just so delicious and creamy.
The other plants that have come in early are the tomatoes in the polytunnel. We picked another 20Kg this morning and spent the rest of the day in the kitchen prepping them for oven roasted passata. The aubergines have suddenly started fruiting as well and so we’re in the happy position of enjoying the summer glut a couple of weeks earlier than usual. In fact nearly all the crops are doing pretty well considering the continuing drought. There are some pictures at the bottom of this post.
Is all this fecundity in the midst of a drought down to no-dig, plentiful compost and keeping all the beds covered with growing plants? It’s difficult to say for sure but our allotment neighbours who prefer a more regimented, clean soil policy, seem to have suffered more. Messy allotments keep their soil moist much longer.
The trail cam has captured a couple of badgers mooching about looking for sweetcorn recently, and we’ve seen a fox, numerous mice climbing the Calendulas to eat the seeds and a domestic cat. Overwhelmingly, though, the camera has filmed the intense activity on a clump of Nepeta – Catmint – with all manner of insects visiting during the day, and a variety of moths at night. The concerted effort to attract more wildlife and pollinators has been a great success and this last week a young half-fledged robin has taken to coming into the polytunnel with us, sitting quite confidently on a tub and darting down to catch insects and worms.
The annual battle to save the sweetcorn from badgers is in full swing now, and we’ve surrounded our small patch with sheep wire and soft mesh in the hope of keeping them out.
One further point that may be worth noting is that after growing numerous varieties of garlic over the years we’ve come to the conclusion that Carcassonne Wight enjoys our ground better than any of the others – and so I think we’ll concentrate on growing that variety in future. There’s much more to write about, including a trip to Birmingham to celebrate Madame’s birthday and a visit to Carter’s Steam Fair which bookended a day entirely lost to sedation after a routine trip to the hospital for an endoscope which apparently revealed nothing much too wrong – but all of that can wait for now because we’re both exhausted and completely tomatoed out !!