There be Dragons

From the top, clockwise.

  • Emperor – Anax imperator
  • Large Red Damselfly – Pyrrhosoma nymphula
  • Broad Bodied Chaser – Libellula depressa
  • Golden Ringed Dragonfly – Cordulegaster boltonii (n.b. damage to left hindwing)

I wish I could claim that our most recent visitor – the Emperor dragonfly at the top – was encouraged to visit the allotment by the presence of the pond but it wasn’t; because we’ve been visited by these magnificent creatures every year since we took over the plots. What we can certainly take credit for is the threesome of Large Red damselflies, presumably two males and a female, who sorted their dispute out, allowing the female to mate with one of the males and lay her eggs in the pond while they were still joined. This morning there was another one resting on a conveniently placed cane over the water. As I’ve mentioned before, we now have dozens of ponds from baby baths to a proper 25 footer next door, not to mention the river barely 100 yards away, and several ponds around the Botanical Gardens which are fed by the same streams that dip underground and flow across the allotments – one of them under our plot. It must be dragonfly heaven. How could you not love these fabulous beasties? They’re voracious predators of smaller insects and probably constitute a decent meal for a hungry bird.

Ladybird eggs on the broad beans

On the Potwell Inn allotment, the broad beans have finally leapt into bloom and, being spring replants after most of the overwintering plants were killed off by the dreadful weather in March, they’re nice and soft and an easy target for blackfly. Mercifully the blackfly and the ladybirds have arrived at the same time and whilst pinching out the tops, Madame found a bunch of ladybird eggs – good news because the larvae are by far the more greedy predators. The white butterflies lay similar looking eggs, but they’re much larger and more elongated from memory.

Of course – (minus the blackfly) – the tops make a delicious meal long before the pods have filled. You can stir fry or steam them and they’re lovely. You could almost certainly eat them raw too, but we haven’t enjoyed them that way ourselves.

We’ve been full-on planting out, and we’re nearly at the end, but it’s been very warm and sunny so the transplants have needed mollycoddling to keep them going. One interesting discovery came with setting out the three sisters planting. We’re using the “Painted Mountain” variety for the sweetcorn, but we’re also growing an F1 hybrid for our ‘ordinary’ crop. We’ll take care to keep them as far apart as possible, but seed saving would never be a good idea on an allotment site because everyone is so close and growing every variety under the sun . What was very obvious that the trad. Painted Mountain are far more vigorous than the F1 hybrid – neatly denting one of their claims of superiority. Sadly the seeds cost about the same because here in the UK Painted Mountain is a bit harder to source. I’ve read one writer suggesting that she sows all three seeds (corn, squash and bean) at the same time but we haven’t tried that yet. We’ve started all three in root trainers; sowing the corn first to allow it to get away and avoid being choked out by the others. One day we’ll try simultaneous sowing but it’s a lot of ground to dedicate to an experiment.

Once everything is planted out we’ll be able to concentrate on weeding and watering (assuming this warm weather continues). The temperature variations in the polytunnel are enormous, but the plants seem to love it so long as they’ve got water. Finding time to combine writing, repairing the leaky skylight on the the campervan and gardening is quite challenging but the rewards are huge. It’s impossible to walk on to the allotment without wondering at the sheer energy of the earth and the plants in spring. Gardening can be a very time consuming activity and I feel sad that many of our first timers are getting overwhelmed by weeds. We always found it very difficult to manage a family and a large garden, when we were both working full time.

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