We had the most fabulous sunset this evening. The cottage looks westwards and so sunsets are always good, but tonight as the sun sank in the in a clear blue sky, the sea remained brighter than the sky or the land even until the last vestiges of slate blue had disappeared. It was a bright silver band full of luminescence as if it were shining from its own depths. We waited to see if this was to be our chance to see the green ray that’s reputed to happen after exceptional sunsets. It didn’t matter at all really – as my grandmother would say – “enough is a feast”.
This season we’ve grown turnips for the first time, and Madame (who doesn’t like them) brought a few of the thinnings back to the flat. They were tiny – barely 3/4″ across- and I just steamed them in the same pan as the carrots. She still didn’t like them and so I got to eat them all. They were little flavour explosions, an entirely new taste to me at least, and now I’m watching the bed they’re growing in to make sure I get some more before they turn into cattle fodder! Continue reading “This year we will mostly be growing navets”