This season we’ve grown turnips for the first time, and Madame (who doesn’t like them) brought a few of the thinnings back to the flat. They were tiny – barely 3/4″ across- and I just steamed them in the same pan as the carrots. She still didn’t like them and so I got to eat them all. They were little flavour explosions, an entirely new taste to me at least, and now I’m watching the bed they’re growing in to make sure I get some more before they turn into cattle fodder! Continue reading “This year we will mostly be growing navets”