Being annoying isn’t just a personality trait – it’s a vocation!

Yesterday’s food from the allotment

City centre life is something of a competition between optimism and pessimism much of the time. Even in this impossible summer season the vegetables still grow and ripen; our best ever crop of Alderman peas – they grow vigorously to six feet and more and this year, for unknown reasons, we’ve escaped the usual infestation of pea moth. The pods are full of large, sweet, delicious peas of a quality that make you wonder if the frozen supermarket peas are even the same vegetable. The polytunnel tomatoes (Crimson Crush) are their usual vigorous and blight resistant selves, in fact the maincrop potatoes (Sarpo Mira) are also blight resistant and so we haven’t seen the ruination of the whole crop since we started growing them. We’re holding our nerve this year and growing all our sweetcorn in the tunnel – last year I transplanted them outside when they were 2′ tall and they too gave us a lovely crop because the badgers, squirrels and rats left them alone. The courgettes still try and rampage all over the allotment, but we’re ruthless with them. The only surprise is that pollintions have been generally good notwithstanding the desperate shortage of pollinators. We can’t claim any credit for the blackberries aside from training them along the boundary fence to deter night-time visitors. Unlike most garden cultivars the fruits taste great but the thorns are long and sharp enough to snag a rhinoceros.

That’s all on the plus side, but more negatively we have to cope with the usual inner city challenges thick and humid air; of night time overflights to Bristol Airport; constant ambulances and police cars driving past with warning sirens blasting; juvenile seagulls – temporarily grounded by their inability to fly back to their nests screeching for food from 4.00am, kitchen waste strewn across the pavements by urban gulls and foxes, noisy hen parties in the airBnb opposite with occasional glimpses of male strippers doing their thing, and then the ubiquitous semi conscious junkies, dealers, drunks and out of control dogs crapping unobserved by their owners who make sure they’re deeply absorbed by important business on the mobile rather than doggy business on the grass. Then, yesterday afternoon a squadron of jackhammers, bulldozers and heavy lorries started breaking up the foundations of the old Homebase site ready for another completely unnecessary block of overpriced and under spec flats. Promises to build doctors surgeries, primary schools and community facilities alongside low cost housing will be broken as always with the payment of a small fine to the local authority. The snagging for the redevelopment opposite has continued for years with missing damp courses, missing fire safety precautions, crumbling lintels, lime green slime mould on the faux Bath Stone walls, windows improperly installed or not fixed at all, and, (following a conversation today with a very upset owner) meaningless insurance. He couldn’t talk about it because it just made him emotional and depressed. Any word of protest will result in angry responses from landlords and Airbnb owners who would prefer you not to know that this is not quite the Paradise Regained promised by the publicity. Naturally, for a student of life like me, it’s a marvellous field for research and we wouldn’t want to live anywhere else! The weeds are fabulous.

My interest in Geoffrey Grigson (The Englishman’s Flora) has continued and I wanted to find out why exactly he’d managed to fall out with quite so many people. As someone who has regularly been told that I’m the rudest person they’ve ever met I thought he might have something I could learn to improve my technique. However it seems we are simply inveterate bubble poppers and can’t help ourselves when we’re confronted by mediocrity and dishonesty. His collected newspaper reviews* are tough going – far too prolix and dripping with anger aimed at other writers who are now (decades later) absolutely unknown – so they seem like a drastic waste of emotional energy. Far better to go for a walk and try to identify that tall Dandelion looking thing on the pavement outside. Most of the spanners, fruitcakes and halfwits will lose their reputations purely through the attrition of time. I’m aiming to disappear long before I’m dead, but the prospect of cluttering up the memory of a computer in the middle of the Mojave Desert with the Potwell Inn blog for all eternity amuses me, as I shall be asleep under a rock in a troutstream somewhere having completed my million words.

But hey, The Englishman’s Flora in spite of it’s Grandiose “The” in the title, rather than a more modest “An”; and its inappropriately sexist attitude to non male botanists is a really interesting and useful book that attempts (against all the odds) to unite the great ship of field botany with the other great ships of folk medicine, regional and local names and even witchcraft; all of which are heading off in different directions. It’s a book that hasn’t yet fallen for the daft idea that the pruinose texture of a Sloe in the autumn can be completely or even adequately described by a DNA string. Who’d have thought that there’s a member of the Stonecrop family called “Roseroot” which lives high in the mountains and whose roots smell of – obviously roses. Who’d have guessed that the odd looking Pineapple Weed, which lives in farm gateways where it’s guaranteed a regular hammering, actually smells just like a pineapple when you squeeze its flowerhead. For me this is not at all evidence of the hand of God, but of the awe inspiring, wasteful and aesthetically dazzling creativity of evolving nature.

  • Geoffrey Grigson – “The Contrary View” 1974

A weaponless archer on the green and frost imminent.

Of course there are compensations for living in a flat during the lockdown. Aside from the fact that we have the allotment, there are two quite different vistas from the windows on the north and south sides of the building. From my study window I look out on the backs of a row of Georgian buildings; they’re mostly flats but there are Airbnb lettings and a burger takeaway too. Down in the car park we can see who’s in and who’s out. On warm summer evenings there are often improvised shibeens among the students and hen parties; and standing down in the yard we can often pick up the aroma of Caribbean cooking from our neighbour’s house.  It’s a typical city kind of landscape; yesterday a pair of gulls were mating on the rooftop opposite – more noise to come no doubt. In more normal times a stream of cars and buses grind noisily down the road beyond.

IMG_20200413_141957We sleep at the back, and last night the shutters kept blowing open as the northeast wind  increased, moaning and snuffling at the gap in the window. The shutters have never done that before and the first time it happened was an eerie experience – they didn’t swing open with a crash, they creaked open – quite noisily – and light flooded into the bedroom. The security lights in the yard are so sensitive they’re triggered by the least mote of dust and so at night they’re on pretty much all the time. That doesn’t trouble me any more than the extractor fan on the burger bar that goes on until three – they’re the comforting sounds of being at home.  Very (very) occasionally a tawny owl joins in the fun, and gulls seem to do gullish murmerings at any hour of the night. But the unexpectedness of the shutters creaking open in the wind  did wake me up – it was all very ghost train.

Out at the front, on the green this morning it was quiet. Normally it would be populated by gossiping dog walkers, joggers and cyclists on their way to work but today it was quite empty apart from a lone young man in the centre doing what I initially thought was a variant of Tai Chi. I was fascinated by the way he seemed to take possession of the space – it’s a bit of an amphitheatre, which is why it’s so good for people-watching. The wind continued unabated and young leaves were straining at their attachments.  Even in the relatively short grass I could see ripples of energy travelling across in what seemed to be the opposite direction to the wind.

The young man’s practice was both gathered and fierce.   One lone dog walker appeared and seemed to be implicitly directed to take a distant loop around him, even the dog gave him a wide berth.  There were very slow movements as he seemed to rotate, taking in a 360 degree view of his position, and then there were positions that suggested drawing a bow, followed by a flicking of the wrists and fingers that projected a tangible energy outwards. Sometimes you get the feeling that there’s a degree of grandstanding going on with these outdoor exercisers, but not here.  I stood there watching him, pretty much transfixed, for half an hour before he walked slowly back to his building entrance leaving  me with a hundred unanswered questions. I must try to find out what he was up to.

Meanwhile the forecast is for frost over the next two nights and so we went up to the allotment to wrap in fleece anything that might be susceptible. Gardening is always something of a gamble and going for very early crops always runs the risk of a wipeout by a late frost – the rewards on the other hand are considerable and we usually take a risk but keep some reserves in the warm, just in case. The last recorded frost for our area is May 6th and on one occasion we were truly burned for a frivolous attempt to get the first runner beans on the site by a frost on that date. However, we were able to replace the brown and shrivelled ones with healthy replacements from the greenhouse (much to the amazement of our neighbours) and all was well in the end. I set the last two supports for the cordon tomatoes in place, but they won’t be needed for another month yet.  The allotment now looks like the setting for a zombie movie –

Back at the Potwell Inn I’ve been continuing with Patience Gray, and here’s a couple of quotations from the introduction to “Fasting and Feasting”  that may explain why I hold her writing in such high esteem.

Once we lose touch with the spendthrift aspect of nature’s provisions epitomized in the raising of a crop, we are in danger of losing touch with life itself.  When Providence supplies the means, the preparation and sharing of food takes on a sacred aspect.  The fact that every crop is of a short duration promotes a spirit of making the best of it while it lasts and conserving part of it for future use. It also leads to periods of fasting and periods of feasting, which represent the extremes of the artist’s situation as well as the Greek Orthodox approach to food and the Catholic insistence on fasting, now abandoned.

Patience Gray lived in Tuscany, Catalonia, Naxos and Puglia with the sculptor Norman Monnens who, rather like Madame, is never named in the book but referred to as “the sculptor.  She was herself an artist in jewellery as well as one of the finest food writers (and spiritual guides) of her generation.