Black Gold

Well, after a two long sessions at the compost bin we finally achieved somewhere around 350 litres (ten largish tree containers) full of pure, screened compost and, with the bay empty, I could then turn the newest heap into the vacant space and start a fresh batch. Composting can be pretty slow – especially in the winter months – but (like narrow boats) as long as you can keep the loads moving through the system, they can emerge ready for use in surprisingly large quantities. If there’s a trick to it it’s no more complicated than watching the mixture of green and brown elements, turning regularly, keeping an eye on the temperature and paying attention to the moisture levels. Dry heaps stand still; wet heaps stink and the best compost just smells earthy – as if you’d scooped up a handful of woodland soil.

Of course it’s not necessarily a good idea to use the best compost neat. At the end of the row of four bins is one that’s just filled with leaves each autumn (fall). During the following summer we cap the leaves with a bit of fertile soil and grow cucumbers and squashes on the top of the leaves, and they do very well indeed. When the plants come out in September we have a bin full of leaf mould that can be partnered with the compost – plus some sand, grit and/or vermiculite to make a perfect seed compost (hardly any compost) potting on medium (a bit more fertility from the black gold) or use the home grown compost as a top dressing for the beds – possibly mixed with some leaf mould which, even on its own, is a marvellous soil treatment.

What we’ve discovered (everyone gets there in the end!) is that too much nitrogen can make the plants somewhat sappy, leafy and vulnerable to aphids. A little bit of hardship does most plants no harm and, according to James Wong is positively good for chillies.

The addition of the polytunnel this year has meant that we are doing work now that we would normally do in September and October. The tomatoes, for instance, are loving the warm environment and are several weeks ahead. We need to get all the plants in the tunnel harvested in the next few weeks to re-sow and plant up for the protected winter crops. That’s why the compost is being stored inside the tunnel where a good deal of it will be used to top dress the beds.

Turning compost is hard work, but today’s work revealed at least half a bin – possibly another ten containers of compost that will be ready to screen in a few weeks time. Good news all round, then.

Today we ate the first of the sweetcorn – rescued from the resident badgers with a double fence of netting. One of our neighbours is protecting her cobs with sleeves cut from bottled water bottles – but since we don’t buy bottled water (I think I read that it’s about 1300(!) times more polluting than tap water) – the double fence will have to do. Anyway the corn was absolutely delicious – far better than anything you could ever buy in a store. I’m tired of hearing myself say that it’s been a strange season but the proof of the pudding is in the eating and planning for next year feels more like a lottery than ever before. Madame provided us with a meal largely comprising our own home grown food tonight and it was lovely. But tonight we’re going to sit down and veg out – pun intentional! A bunch of books just arrived with translations of Basho’s haiku. The plum chutney can wait. The beetroot relish is bottled up, along with the piccalilli all of them placed under wraps until Christmas. It’s nice to have stores of preserves but January can’t come quick enough in the marmalade department as we’re down to our last half a dozen jars. Life is good – but then even in a cold and wet August we’d expect nothing less.

Up with the lark

Season of mists and mellow fruitfulness didn’t quite cover it today. I always associate the Keats poem with Herefordshire – don’t ask me why -but when I woke to the first day of British Standard Time (otherwise known as the dark nights), the weather obviously hadn’t read the forecast and the day was bright and clear; altogether too good to miss, and so I left Madame reading the new Rose Tremain novel and got to the allotment just after eight.

I needn’t bore you with the details, I turned the two compost heaps as planned and augmented the newest one with a mixture of grass mowings and dead leaves that the Parks Department had left – perfect mixture of carbon and nitrogen. The older heap was still running at 30C but I turned it anyway.

The light in autumn always feels that much brighter, and being lower in the sky it brings out the texture of plants like chard in a way that high summer sunshine never does. All the while as I was working I was listening to the sound of a couple of crows kicking off at something. I stopped and walked towards them as they bobbed in a thoroughly agitated way, and chattered warning calls loud enough to mask the sound of traffic. As I got closer I saw a familiar grey cat hunting in the long grass at the edge of the site. He looks for all the world like a pet, but he spends his life prowling around the allotments. Occasionally we find a pathetic bundle of feathers and we’ve often attributed them to one of the foxes who live in the northeast corner of the site; but I wondered today if it wasn’t more likely to be the cat – all innocence in his long grey coat but fiercely predatory by nature.

So after a couple of hours with the stable fork I went back for a late breakfast and then we both went back up so I could empty the leaf mould bin ready for the new season’s arrivals. I spread the leaf mould around the plot while Madame sowed seed and so we harvested the last of the chillies from the greenhouse and gathered up the borlotti crop, now crisp and dry, so we could shell them and put them into store for the winter; making space for the seed trays and root trainers. The greenhouse is now in overwintering mode and the broad beans have sprouted, ready to be planted out next month. Strangely, that sense of ennui that always comes with September for me, has altogether gone and has been displaced by the buzz of optimism for the new season.

Later, as we were thinking about packing up, Madame went for a wander around the site looking for plants that might go well in the tall herb border and came back with a sprig of vervain. It’s a plant that’s probably hardly used these days, but gets mentioned in all my herbals. We both agreed it would look very well and so we’ll try and grow some.

Talking to our neighbour, Pete – (retired professor of French history, we’re a very select bunch) – it looks as if we’ll have to wait until spring before we can plant up the new pond. He built his last autumn, but found that the garden centres were more interested in selling smelly candles and Christmas trinkets than actual plants.

The seed order will have to wait until tomorrow. I think a family decision has been made not to risk celebrating Christmas together for the first time in over forty years. I’m not sure how I feel about that – I know it’s the right thing to do but I feel pretty angry that the pandemic has been allowed to get beyond control by our incompetent government.