There’s a particular combination of pale blue autumn sky and thin cloud that for me, encodes in a glimpse what would take an eternity of thought to express. As if a haiku could be condensed into a single syllable. I call it China Blue – I’ve no idea why – but that name seems to work for me; possibly something to do with early Chinese ceramics, when the cobalt for blue had to be pounded from the ore, impurities and all .
I can however name some of the associations with this particular sky. I think of wetlands; the thrilling call of a curlew; of rusting corrugated iron barns, of rhynes (a local name for drainage ditches). I think of sunny days and cool evenings and the sound of the wind in the drying grasses, and long T shirt walks; field mushrooms; ripe apples and slightly drunken conversations in the dusk. Such days are days of grace and can’t be planned – you just have to grab them as if your life depended on it, which of course it does.
When we came here to St David’s the weather forecast was for two weeks of non-stop rain, and we weren’t expecting too much – some reading, a little writing and then lots of sleep. However there is what we have learned to call the peninsula effect – probably unknown to any respectable scientist, but encouraged by fifty years of camping trips to different west facing peninsulas from Lizard in Cornwall to Ravenglass in Cumbria. On a significant number of occasions, the forecast of rain was fulfilled several miles inland leaving us in dry and even sunny weather. This theory is entirely without foundation so always take your raincoat and remember that we, as avid allotmenteers , read weather forecasts like you might read the Racing Times; being prepared to gamble.
Yesterday, however, the weather forecast promised a day’s respite between two dwindling Atlantic storms and we woke up to a change in wind direction and warm sunshine. A perfect China Blue day. And so we decided to walk out of the back of the campsite across to Lower Treginnis Farm – home to one of three Farms for City Children and on down to Porthlysgi beach. It’s not a long walk, but it’s near to one of our favourite mushroom foraging spots whose exact location is a secret!
It’s a great walk because you walk from the campsite into an extremely well run organic mixed farm run by a young Welsh couple who are happy to talk about what they’re up to. We had walked the track the previous day and noticed that the straw stubble from a previous crop was longer than it would normally be. “I wonder if they’re going to direct drill it?” – I said to Madame. Contrary to received wisdom about perfidious farmers ruining the soil and polluting the atmosphere; an increasing number are way ahead of the game; organic, no-dig, low impact mixed farming. Those of us who are trying to change the way we spend on food towards local and sustainable foodstuffs really need local farms such as this to make it work. I know George Monbiot would disagree vehemently but I don’t think he realizes that his campaign to cover much of the uplands and marginal land with trees, and turn the entire population into vegans would induce even bigger environmental and cultural destruction; destroying whole landscapes and playing into the hands of the industrial food producers. The industrial farming of trees has the same adverse effects on biodiversity as the industrial farming of cattle.
Anyway, when we returned from mushrooming we found our two farmers direct drilling a grass seed mixture into the stubble. In the surrounding fields we found all the Clover and normal weeds that would be destroyed by spraying, but in addition there was a good deal of Plantain, Sorrel and Chicory which must surely have been part of the mixture. Chicory, having a long tap root, is very drought resistant and so is Plantain. Commercial varieties of these (no longer) wild plants are increasing drought resistance and increasing weight gain and milk yields on experimental farms in New Zealand because they’re very *palatable to cattle and sheep.
This year’s lambs looked in fine shape, enjoying the pasture which has been revived by plentiful rain. Nearer the coast on the same farm last year we spotted a small flock of what might have been Katahdin sheep, developed in the United States. I couldn’t be sure of the breed but they are apparently easy to manage hair coated sheep (so don’t need shearing), hardy, with high fertility and strong flocking instinct. In a farming environment where margins are low, labour expensive and wool not worth selling, they seem like a perfect breed. Those of us who are depressed by climate destruction and the apparent lack of government action have a kind of duty to read about and support the many non intensive, non polluting and carbon reducing regimes that are being trialled in farms like this one around the country. Good luck to them!
After our farm diversion we pressed on towards the beach, picking a breakfast’s worth of wild mushrooms in a place we’d never before found them, and then alongside a stream down to Porthlysgi beach. It’s usually quiet there but the fine weather and the autumn flush of coast path walkers had turned it into a busy highway. We bagged an available spot away from the crumbling cliff and sunbathed uncomfortably for half an hour, but there was a walking tour guide with a large party noisily occupying half the beach and we decided to wander back to the van.
As we left the beach we noticed a small cairn which had been attracting a good deal of attention from passers by and especially from dogs. We went to see the cause of the excitement and were distressed to see a dead Gannet, roughly covered with pebbles and presumably a victim of H5N1 bird flu which has hammered the local breeding colonies, and originated – wouldn’t you know – in intensive chicken farms in Asia. I couldn’t get the sight of that powerful beak and the sightless eyes out of my mind. One of the treats of the beach is (was?) to watch the Gannets lasering almost vertically down at huge speed after fish. By all accounts many other breeds have been affected – we usually hear the Manx Shearwaters coming in at dusk, but none this year – perhaps they flew home earlier. So once again the culprit is not so much farming as highly intensive farming.
I spent the night dreaming miserably about the fate of the Gannet. I can’t think of any logical reason why I should be so upset, and yet a strong connection with the bird and its fate seems inescapable, not just by losing the aesthetic joy of watching them hunt but something more like a bereavement – as if a bit of me had died with the bird. The question – “How could a bird relate to me?” and its converse “How should I relate to a bird?” – turns out to be far more challenging than I ever imagined, but answering it lies at the heart of the present environmental and ecological crisis. Excluding the sentimental, the extractive and the passive relationships with nature on general offer leaves something that looks a bit metaphysical. The learned doctors of the Christian church decided centuries ago that animals cannot have souls and they probably never gave a moment’s thought to whether trees, rocks, plants or landscapes could. The modern age in the west brought many benefits to us but it smuggled an instrumental relationship with nature into the culture that spread like an evil miasma into every aspect of our lives. The Taoists on the other hand forged an attractive and non-theistic faith based on the deep relationship between all animate and inanimate nature. But that’s a “Peering over the wall” view of another faith. I’m drawn to Robin Wall Kimmerer and her exploration of the contribution that First Nation Indian traditions could bring to ecology. I’m also drawn to that meditative tradition within Christianity represented by St John, St Francis, Meister Eckhart and Hildegard of Bingen among others. The way forward if we really want to save the earth and her inhabitants from destruction is to give all faiths a place at the table and not hand it over entirely to science, industry and unregenerate economists.
“We can’t solve problems by using the same kind of thinking we used when we created them.” –Albert Einstein
*I was always advised not to try to use sheep to cut the grass in my churchyards because “they always ate the flowers first”