Tidings of comfort and joy!

Well I will write a little about our Christmas at the Potwell Inn – which went extremely well; everyone behaved themselves and we had some great time with our family. I can also write a bit more about our attempt to feed ourselves from local and ethical sources. The almost inevitable criticism of locally, sustainable, ethical and organic food is that for every added adjective there’s another substantial markup in the price – and it’s true; there’s no denying it, and if price, disregarding any other consideration, is the final arbiter – there’s no argument either. However the other side to the argument is that the adjective laden local etc. etc. food not only fulfills an ethical, environmental and economic function; it almost always goes further and tastes far better plus it’s healthier in every sense. The catchall argument that cheaper is necessarily better is at the heart of a collapsing environment.

But that’s enough theorizing – we grow our own vegetables as far as we possibly can and trust me the premium in flavour is not some kind of placebo effect. We buy locally produced milk from a machine in the market and, because it’s low temperature pasteurised and not homogenized but treated just sufficiently to get past the regulatory hurdles it’s perceptibly better. The commodification of milk has resulted in an inferior product that carries a big carbon footprint and depends upon the exploitation of sentient creatures. We get better tasting milk, the cows get a better life and the farmer earns a sustainable income from the business.

The same trade off applies exactly to much of the food we manage to source locally, and the tragedy is that if governments across the world transferred the subsidies presently paid to fossil fuel industries mining coal and oil, to sustainable farming we’d all be able to eat better quality food for less while tackling environmental degradation, atmospheric pollution and the climate catastrophe at the same time.

However what’s really on my mind is the fact that we were attacked by vandals on the allotment over Christmas and they trashed our greenhouse, smashed the shed window as well as poking holes through the polytunnel. They also damaged three other allotment plots. I don’t want to start building any simple narratives about this. Anger, hatred and revenge are paralysing distractions when there’s so much we need to be getting on with.

These are strange times indeed; and on Boxing day we were sitting in the flat with four of our extended family, taking lateral flow tests and consulting the NHS app on mobile phones. Of all the things we might have imagined two years ago at the beginning of this pandemic, a game of self-testing would have seemed ridiculous. What’s truly worrying is that our society seems to be breaking down not just at street level but at the very top as well. It recalls the Chinese curse – may you live in interesting times!

Trying to protect the earth from our own collective greed and stupidity sometimes feels like trying to row the Atlantic in a coracle. As Thomas Edison once said – Genius is 1 percent inspiration and 99 percent perspiration – but perspiration without vision is a treadmill – so let’s keep the vision going!

Author: Dave Pole

I've spent my life doing a lot of things, all of them interesting and many of them great fun. When most people see my CV they probably think I'm making things up because it includes being a rather bad welder and engineering dogsbody, a potter, a groundsman and bus driver. I taught in a prison and in one of those ghastly old mental institutions as an art therapist and I spent ten years as a community artist. I was one of the founding members of Spike Island, which began life as Artspace Bristol. ! wrote a column for Bristol Evening Post (I got sacked three times, in which I take some pride) and I worked in local and network radio and then finally became an Anglican parish priest for 25 years, retiring at 68 when I realised that the institutional church and me were on different paths. What interests me? It would be easier to list what doesn't, but I love cooking and baking with our home grown ingredients. I'm fascinated by botany and wildlife in general, and botanical illustration. We have a camper van that takes us to the wild places, we love walking, especially in the hills, and we take too many photographs. But what really animates me is the question "what does it mean to be human?". I've spent my life exploring it in every possible way and the answer is ..... well, today it's sitting in the van in the rain and looking across Ramsey Sound towards Ramsey Island. But it might as easily be digging potatoes or making pickle, singing or finding an orchid or just sitting. But it sure as hell doesn't mean getting a promotion, beasting your co-workers or being obsequious to power, which ensured that my rise to greatness in the Church of England flatlined 30 years ago after about 2 days. But I'm still here and still searching for that elusive sweet spot, and I don't have to please anyone any more. Over the last 50 or so years we've had a succession of gardens, some more like wildernesses when we were both working full-time, but now we're back in the game with our two allotments in Bath.

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