Meanwhile, and notwithstanding the darker tone of the recent posts; things are going well on the allotment, although this year it’s become ever more evident than ever that the stately procession of the seasons has been one of the early casualties of global heating. We’ve moved into an era of ‘all or nothing’ weather which means that unseasonably hot and dry weather is punctuated by fierce storms that need a rather different sort of rain harvesting.
In the past the steady drip of rain running down the greenhouse panes into tiny gutters and thence through small pipes into the water butts, was rarely enough to overwhelm the system. This year we’ve had to modify the gutters and downpipes to cope with the short bursts of very heavy rain which, otherwise, would overtop them and overflow on to the ground beneath. Even then it takes a lot of rain to replenish 1250 litres (250 gallons) of rainwater. Luckily we have access to a couple of water troughs connected to the mains water supply. We also have several underground streams running through the site and flowing out across the pavement below us. In a perfect world we’d dig a massive tank at the bottom to capture the water and then pump it up the hill to another tank at the top, but in the present economic climate, anything beyond two days is long-term planning. That’s to say it goes on to a long list and stays there, even though the payback through saved water bills would be pretty quick.
So today’s job, yesterday’s job and likely tomorrow’s too is to water. In order to get the maximum benefit from the land area we made wood chip paths and beds, but at this time of the year the paths are populated with large pots and any other temporary containers we can press into service. These need watering every day when the temperature is in the 30’s, and the inside of the tiny greenhouse can be like a furnace – good news for the hot chillies as long as they don’t dry out completely. Anything else needs a lot of TLC.
And so just at the time the allotment is absorbing a great deal of energy, the produce is demanding more by way of cookery and preparation and with added ingenuity since ingredients rarely come off the allotment in recipe form. We have courgettes but no tomatoes or aubergines yet so ‘rat’ is off the menu. At the same time much of the soft fruit is ripening and so the question of what to do with it arises, as it does every year.
One useful discipline is to check the cupboard before we make any more of anything. We have a surplus of redcurrant jelly already so there doesn’t seem much point in making more. On the other hand we eat shed-loads of blackcurrant jam so that’s worth replenishing, but much of the other soft fruit is going to be processed into multi purpose fruit compote for summer puddings and ice cream. This year we made a generic “allotment jam” which was very good, but freezer space is limited so the gooseberries are going to be bottled. The biggest overproduction offenders are chutneys and pickles which need to be made circumspectly if you’re not to land up with a garage full of chutney because you didn’t know what else to do with an impulse buy of plums at the roadside. We find that jams last longer than a year, and chutneys can easily last three if they’re properly stored – but eventually they deteriorate and although they probably won’t kill you they won’t enhance your table either.
So we’re very busy but not too busy to keep an eye open for new plants. Today I spotted a common blue sowthistle on the site. It wasn’t too hard to identify but it uncovered the subtle distinction that most floras make between natives and incomers. Plants and flowers escape from gardens and railway lines, even on the wheels of cars and quarry lorries, and if they find a suitable spot they can settle down and grow. This one is a 19th century escapee that’s doing well but – because it’s not a genuine native – isn’t featured in most of my wildflower floras. Even the Book of Stace refuses to acknowledge it, although he will often give a line or two to my seventh cousin from Devon .
Identifying wildflowers can become a bit of an obsession, but it’s harmless and gets me out. I’ve been pacing the allotment and the canal recently trying to sort out the ragworts and, trust me, it can be a challenge. But!- there is a book and a method that’s immensely useful and it’s just been published in a revised second edition. It’s called “The vegetative key to the British flora” by John Poland and Eric Clement and it does exactly what it says on the tin – it helps you to identify plants that aren’t in flower – and even better, different plants whose flowers all look the same but which can be sorted out by closely examining the shape, disposition and minute details of the lower parts, the leaves and stems.
A massively useful tool, you might say, unless I’m trying to identify an escapee like a blue sow thistle, when the Google app on my android phone at least gets me most of the way home. I suppose if it (the sow thistle, that is), continues to do well – and it probably will – a massively suntanned botanist with a gigantic souwester for storms will give it a grudging mention in the 2050 appendix to a slim volume of all the plants that are left. Anyway, thanks to a good magnifier, a copy of Poland and Clement, and a tolerant partner I now know what a hydathode is, and consequently what is definitely an Oxford Ragwort; but the common ragwort which I have known all my botanical life as Senecio jacobaea has changed its name in the hope of escaping detection and is now known as Jacobaea vulgaris. Taxonomists can be very snotty.
Last night there was a massive party on the green. The police have been out in force on Royal Crescent, and so those in the know have come down to the Green which, being in a much less salubrious area, is less likely to generate complaints from important people. Aside from feeling a bit left-out because we’re still self isolating and ignoring the government, whom we wouldn’t believe if they told us the date; it was lovely to hear the young people having so much fun and this morning – contrary to stereotypes – there wasn’t as much as a sweet paper left on the grass because they tidied up so well. I do so hope their optimism won’t be crushed by a second wave of the Covid 19 virus.
5 thoughts on “Back on the allotment”
Your allotment is looking fantastic! I know what you mean by checking the pantry….there are jars of chutney and green tomato mincemeat that will last into 2030 if we don’t start eating more, so none of that, and many fewer pickles. As we get older, some of our diet undergoes subtle changes, it seems and since we are eating less meat, we also eat fewer pickles and chutney; and now we rarely eat dessert, so pies and cakes and puddings are only eaten on birthdays, anniversaries, and other big holidays. We have enough jelly and jam for at least three years. Will definitely be giving more produce away this year!
Yes and the other problem is that I still think I’m cooking for five – although the children left home years ago!
I enjoy reading about the wildflowers. I enjoy a road trip where I can just enjoy the wildflowers and catch myself stopping if we are on a hike, to stop at any flower I see. My husband recently made me a flower press so I can use these to start up a collection and mount them in a book I might make for grand children to look through on our sofa table. i learned a lot of new woods by reading this today. Thanks for the education I am getting as always with your posts Dave.
Thanks so much for your interest cushn4 – I love writing about all the things we get up to. Well done for getting a flower press, although getting hold of blotting paper in the uk can be difficult – it’s become a bit niche. You should try your hand at botanical illustration, there’s no better way of learning about the structure of plants.
I am not the artist. I use parchment paper for the blotting paper. I’ve done paper towels too and pressed between books.