So these two photos are taken in different years and from opposite ends of the allotment; the first photo shows what the plot looked like at the weekend – it’s the same photo I used yesterday – and the other was taken on the day (in April 2016) when we took on the first half plot, just shy of five years ago. Having endured for 25 years a 1/3 acre garden that we never had time to garden properly because we were both in more than full time work, I always used to say that I’d like to retire to a flat in a tower block with no more than a single window box to maintain. Madame on the other hand was the real gardener – RHS trained and all that. My only horticultural training was as a groundsman (I checked just now and it seems that non discriminatory job titles like ‘groundskeeper’ or ‘groundsperson’ have not penetrated the arcane world of killing everything except proper grass – i.e. the kind you can play manly games on!).
We had always gardened over the years, with a big garden while we were at art school; a couple of allotments and various backyards and plots that occasionally rewarded and always absorbed us, but Madame would not be diverted from her ambition to create a proper allotment after we retired. We joined the waiting list the moment we knew where we were going to live, and I remember standing in a Bristol bookshop with two books on allotmenteering which were my way of backing down without actually saying so.
As always she was right and I have never been so wrong in my life. My dispiriting experience of not having time to garden very well was overwhelmed the first time we stood there in the corner of the plot with our newly signed agreement, and I realized that for the very first time we had genuine agency over a piece of land, and crucially, abundant time to tend it properly. No-one could lean over the garden wall and make snarky remarks like “another day off vicar?” The right hand photo at the top is taken from the spot where I first stuck a spade into the ground and fell in love all over again with the smell of the earth, and just above, here, is the very first thing we grew – a radish.
We had learned the hard way that trying to manage too large a plot of land is a recipe for disappointment and failure. Pests and diseases would take hold before we had time to notice; and my timesaving wheeze of rotavating the plot to clear it quickly merely distributed the bindweed, couch grass and brambles across the whole plot. The greatest mistake of all was to import a tractor load of horse manure infested with creeping buttercup roots. Our best efforts thereafter were confined to fighting a guerilla war with the weeds. There were a few successes and we gained the resilience to survive the inevitable failures and disappointments but I could never shake off the thought of the tepid testimonial – “Could do better“. One year we even freakishly won six classes in the village flower and veg show and for the next twelve months we had a small gilded plastic cup on the dresser with the prize cards behind it – but I always felt that we’d be exposed as frauds. The village stalwarts at the show made their feelings clear by rewarding us with lukewarm applause.
Time, energy, experience and opportunity have made all the difference, especially during the three lockdowns – actually in our case it’s been one long one. I’ve often said that the argument that gardening is good for the soul and good for mental health has been a bit over-egged these past months. In fact I think that the one thing gardening is supremely good at is teaching us a form of radical patience and relieving us of any illusions that we can control nature. It’s that sense of being able to take a step back from endlessly patrolling the ramparts that nurtures us. Faith in nature is free but not cheap; a kind of non dogmatic Taoism that gives us courage to bend to the will of the earth. This morning we stood and watched as a female blackbird searched the margin between the gravel boards and the wood chip path, removing a feast (for her) of slugs and eggs – no chemicals, no traps. Gardening is less like being the conductor, and much more like sitting in the third strings of a symphony orchestra counting the beats and waiting for your turn to play just a couple of notes.
And so we’re hovering on the edge of the new season – all prepped and ready to go. The beds are clear and composted, the greenhouse cleaned and already housing the hardy early birds and the polytunnel is ready. Of course, we’re never truly prepared because only time will tell what the seasons and the climate will throw at us this coming year. It looks as if the hungry gap will at least be covered by plentiful brassicas in their second season and we are looking forward (no – I am looking forward) – to learning an entirely new gardening language because, with our rapidly changing unpredictable climate, the more strategies we have learned the more resilient we shall be. The aim – as ever – is to put something good on the Potwell Inn plates every day of the year. Our parents and grandparents were all gardeners like us and I often think of my grandfather who was drafted into the Air Force during the First World War because he was a carpenter whose skills were needed to build the wooden frames of aeroplanes! It was on his smallholding in the Chilterns that my sister and I first met Charlie the toad who lived in the greenhouse, and watched as hay was cut and stooked in the field. Something is nagging me at the back of my mind that suggests we might soon be having to re-learn some of the skills he celebrated through his hands; and if not his skills, then possibly the skills of countless other gardeners, farmers and smallholders in different ages and cultures who may have something important to teach us as the oil runs out.