Finding the Heffalump!

From the top left: The canal today; Gypsywort: next line are Gypsywort and Skullcap growing together on the water’s edge, then two photos of what I hope will be confirmed as * Flattened Meadow grass; then on the bottom line Snowberry and Soapwort.

*Sadly that one didn’t work out.

It’s been the strangest week. For a start it was overshadowed by the prospect of endoscopy – I’ve had some dodgy cells in my oesophagus for way over a decade and so they make sure every couple of years that they haven’t gone rogue. Most of the time I don’t think about it but as the day approaches I start to imagine the worst. Ironically (gimme the sedation and lots of it!) it’s pretty painless and certainly not frightening, everybody is very professional and kind and I even get a cup of tea and a biscuit after the local anaesthetic has worn off and I can swallow again; but until I see the photos and get the first draft of the report, I’m sleepless and I worry. Happily, once again I emerged under the blue skies of a good outcome – pending the pathology results, that is.

So – thus reprieved – next day we worked on the allotment in the heat until we were so exhausted we could hardly stand and generally overdid the celebration of our fitness. Apart from Madame’s dodgy knee we were no worse than walking wounded but painfully reminded that we’re no longer in our thirties. The good news continued with my walking trousers being mended free of charge when one of the pockets fell off – and even better, Osprey provided, free of charge, a replacement for the lost waist strap for my rucksack, and so we were set for a celebratory walk. Madame guessed I was suffering from a bit of Mendip fever and so she suggested we might make for the hills.

Come this morning, however, and we had one of those pointless circular discussions (familiar to anyone in a long relationship) about whether we really wanted to drive for an hour to Priddy Mineries to look for a single rare fern. After three or four turns around the circuit – “look if you really want to go we can go …”“But do you really want to go all that way ……?” – we both realized that neither of us wanted a long drive. Which left the “where” question wide open. Victoria Park? – No – Botanical gardens? – no – Henrietta Park? – no. Canal? hmmm, ummmm, why don’t we walk up to the George? DEAL!

There’s a real point in having some home territory. The Kennet and Avon Canal isn’t just a lovely place to walk, it’s the place where I almost always find at least one plant I’ve never seen before. Knowing most of the residents by name in – let’s say March or April, or perhaps December, if you like the perfume of Winter Heliotrope, doesn’t mean you’ll know them in May or – like today – in August. The towpath is constantly and astonishingly renewing itself month by month with fresh new growth pushing up through the senescent remains of the old. This miracle of renewal is happening just slowly enough to fool us that nothing much changes. In real life the canal banks put on a new set of colourful clothes throughout the year. Yes it slows down in the winter but even then, we find new growth in the rosettes of leaves that will flower later in the year. You’ve no idea how many shades of green there are in leaves alone, and when you add in texture and shape you can be lost in contemplation without a flower to be seen.

If we’d gone to Priddy as planned I would have yomped across the Mineries with my nose pressed into a GPS app and probably seen nothing. But on familiar territory that we’ve walked hundreds of times I found and photographed Gypsywort, Skullcap, and Soapwort as well as what I hope will be verified as * (wasn’t) Flattened Meadow grass growing on top of a rather famous Brunel wall. That’s three new personal records – and we found the Soapwort exactly where I remembered it from 2020 during the lockdown.

Back home I transferred all the photographs to the computer – the new camera does this wirelessly – and identified them all as best I could, calculated the National Grid references from the camera Lat and Long, using an OS app and turned to my old pal Mrs Grieve to see if her 1920’s herbal thought Gypsywort had any healing properties. She didn’t even mention it, and when I double-checked online, every single historical use for it has been deemed dangerous by science, so nothing to report there. Skullcap too passes under the radar but Soapwort root was once used to treat syphilis which neither Mrs Grieve or me have suffered from – all she can say in its favour is that it was thought to be “better than mercury“. Well thanks but no thanks – we’ll give that one a miss too. I often think the use of the word natural to bestow instant credibility is one of the quickest ways into A & E.

Wild swimming is about as natural as it gets, and yet – looking at the top left photo of the canal, taken today, the spring water trickling in from the hill was very pretty – but I’d say there are a few unsavoury additions to the cloudy waterway – so however hot the day I’ll be keeping my trousers on.

Anyway, as far as Heffalumps are concerned, I’m more and more convinced that there’s no real need to be searching across distant counties until I’ve looked more closely and found all the available ones nearer to home. I understand that in the wildflower meadows of Yorkshire and Cumbria they stand shoulder to shoulder, and maybe one day we’ll get there. I do love a good Heffalump specimen, but I don’t always need to wear my tropicals and a pith helmet.

Dundas aqueduct – July 2017

Rainy day – I hate rainy days!

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_1080345“Hello” – I say, as I shuffle up the garden in my baggy corduroy trousers with my two ancient laboradors following – “I’m worrying about my hyacinth.”

I daydream in bed, listening to the wind and rain buffeting the windows and knowing from the outset that this is it for the day.  All there is to do is to watch the hyacinth growing in its special pot and know in the depths of my heart that it will flower sooner or later and I shall have to paint it, or rather finish painting it. Madame is peacefully asleep but I make tea anyway open the shutters and muse aloud about the weather. More tea, then strong coffee – why on earth do I drink stimulants when what I need is something to send me to sleep until the sun shines? Back in bed I read fitfully and take a wild and fruitless leap at a conversation.  “It’s like living with a tornado when you’re in one of these moods”, she says.

Every rainy day needs a plan. The campervan battery needs replacing but I can’t do that in the wet. We need to go to the garden centre to get more seed sowing compost and some extra modules but the Christmas bonanza has started in earnest and you have to fight your way past Father Christmas and the intoxicating smell of cinnamon candles to get to the gardening bit – bah humbug! Finally the idea of baking the Christmas cake floats into my mind.  Up again, I discover a huge cache of half-full packets of dried fruit none of which is full enough to make a Christmas cake and much of which is beginning to crystallise – this is what happens every year and instead of throwing the old ones away and buying new, I will get lumbered with another stash exactly the same size next year. Wouldn’t it be good to buy them loose?

And then in a typical bit of mission creep, I decide to make a Dundee cake as well and so it goes …..

Sainsbury’s, it’s clear, is suffering from brexit already. Things are unexpectedly missing and there are notices appearing about supply interruptions. Barring the possibility that the identical aspiration to make Christmas cakes today has struck half the population simultaneously, I’d say that some shelves were suspiciously empty. I set out in search of dried porcini mushrooms.  They were missing from their usual spot and even the customary label was missing. I asked one of the assistants who did a search for me on her handset – “They’re on hold” – she blurted out; not “sold out” or “impounded by customs” but “on hold”.  Which sounds suspiciously like one of those sharp suited London types is frantically trying to renegotiate a post-brexit supply from the porcini groves of Putney.  This will end in tears. 

And so, for a breath of reality to the Farmers Market in Green Park Station.  We like going there because it’s a good place to get some sense of what our vegetables are worth – quite a bit is the answer – although one farmer is still selling sweetcorn on the cob – probably not very sweet today, more like fodder maize.  Farmers markets aren’t the complete answer to all our woes, but they’re certainly a step in the right direction. We’ve three independent bakers, two really good butchers, a man who sells game, a fishmonger, artisan cheesemongers and any number of value added food stalls.  You can even buy cannabis oil products but I hate queuing. Today there was a newcomer with a fabulous display of fungi. It was like being in France again, and he had dried porcini mushrooms.

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The dreadlocked couple on one of the bread stalls had obviously struggled with the effect of the wind on their wood fired oven because all their loaves were baked several steps beyond perfection, but it didn’t seem to matter to the crust loving customers.

Farmers markets are a bit more expensive than supermarkets, but the upside is that you can talk to the producers and get the measure of them before you buy, and the difference in the price could probably be expressed in animal welfare and/or organic standards. But the biggest advantage is that they’re local – I think the furthest travelled food on sale today was the kimchi – up from Salisbury.  What it all boils down to is a personal choice, would I prefer to eat organic free range beef maybe a couple or three times a year, accepting it as an occasional luxury? or carry on as usual turning a blind eye to the abuse of animals, the environmental impact of intensive food production and the terrible quality of mass produced food.  Local and small scale food production creates many more real skills and jobs for local people who spend their money locally. And I’m not away with the fairies imagining that we can change the world by thinking nice thoughts – we must make the polluters pay for their mess and pay their taxes like the rest of us.  We will have to legislate too, if it’s going to work, and of course the industrial farmers and their chemical industry supporters won’t be very happy about it – tough!

Without wanting to pick a fight, the choice isn’t binary – either vegan or feedlots, but exploring the possibility of less impactful lives and engaging with (willing) food producers to discover what we can jointly do as producers and consumers. The face to face interaction of a farmers market is exactly the right place for this to happen and I would dearly love to see the whole of the undercover part of Green Park Station turned into a giant continental style food market. But for now, there’s no choice but to go to a supermarket for some more currants and sultanas because I didn’t get enough.  The Dundee cake is just out of the oven and smells fantastic, and when we get back we can put the rest of the fruit into a bowl to soak with some brandy until I make the Christmas cake tomorrow, when the clocks go back and it gets dark at lunchtime but at least the sun’s going to shine.

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