The scorpion, by the way, was in our rented apartment in Uzès in Provence. Fortunately it was dead when we found it. But that’s another story.
I discovered MFK (Mary Frances Kennedy) Fisher by chance when I was reading about Julia Child, the famous American food writer and author of “Mastering the Art of French Cooking . This enormous 2 volume opus became hugely influential in the US after the first volume was published in 1961 but when it was later published in the UK, Elizabeth David had already pretty much seized the narrative. I’d never even heard of MFK Fisher until very recently, and if you share my abject ignorance on her work then I’d recommend the book “Provence 1970” written by her great nephew Luke Barr, who also directed an excellent biographical film which is available on YouTube. In his book he writes about one summer when Fisher, Julia Child, and James Beard were all in Provence at the same time and talked cooked and ate together regularly. Richard Olney and Elizabeth David were also in and out of France at the time but it seems that they thought that as a cookery writer, Fisher was a bit of an imposter – they were absolutely wrong in the sense that Fisher could write them both into a cocked hat. David, of course, introduced the whole mediterranean food culture to the UK and for that she claims the laurels, but she was by no means the only one. Before David, Patience Gray was the better selling food writer, and remains one of my favourites. Each one of them brought something important to the table, as it were, and between them they changed the course of culinary history of both America and the UK.
So how can these writers, publishing so long ago, ( Fisher was born in 1908) still seem so critically important? In my view that’s a daft thought because Fisher is every bit as alive and relevant today as RL Stevenson, whose “Travels with a Donkey in the Cevenne” is as fresh and modern today as it was when first published. They all have something to say about being human, and Fisher across 25 books and countless magazine and newspaper articles, not to mention television appearances seems set to become closer to my heart than any of the others. She writes like a 21st century woman; she’s a forensic analyst of human cultures and as always Richard Olney and Elizabeth David – in their rather bitchy way – had something of the truth. She wasn’t such a great cook but she was a brilliantly perceptive eater. When you read her accounts of living in Aix, Arles and Marseilles – especially if you’ve spent time there; and when you read about her youthful life in Dijon with her first husband you feel that even as a foreigner she managed to see behind the triumphs, evasions and stubborn conservatism of the French culinary scene of her day.
Her life wasn’t all wine and roses, and yes, she had money which enabled her extensive travels in Europe, but her first marriage ended when she met the love of her life who was suffering from a terrible illness that took him away after only very few years. A third long term relationship was distant and dwindled away after the birth of her two daughters; and so she brought them up as a single mother. There were other relationships about which she remained discreetly silent. As I said earlier a surprisingly modern life for a woman born in 1908.
And she wrote like an angel. Madame would tell you, if you met her, that my enthusiasm for a book can be measured in the amount of time I spend reading passages aloud to her. Reading together in bed at the Potwell Inn can be a surprisingly noisy and competitive business. “Two Towns in Provence” in the chapter “The Foreigner” would serve more than adequately as a set text for a graduate course in anthropology – it’s just laugh out loud funny as she deals with an arrogant French lunchtime host who wastes no opportunity to compare unfavourably American food with French cuisine. MFK’s response – sending a coffin shaped basket of flowers, ending the acquaintance forever with a funeral gift – is one I’ll treasure and perhaps even borrow if the need ever arises. Here’s another taster:
There are myriad facets to invisibility, and not all of them reflect comfort or security. Often I have been in pain, in my chosen role of The Stranger. Just as often I have counted on being so, and was not. Learning to be invisible has, of course, some moments worse than others. Perhaps I felt them most fiercely during the first months of my stay in Aix in 1954. I was alone in Europe for the first time in my life really; always before I had been the companion of some- one well loved, who knew more than I did about everything, even things like tickets and monies. I had been younger, too, and full of confidence. Now I was single, with two small daughters, and a world war and some private battles had come between the two women of myself, so that I felt fumbling and occasionally even frightened.
Perhaps it was a little like learning to walk again: I must try hard to trust my weakened muscles, my halting tongue, and most of all the dulled wits in my graying head, so that my children would not suspect me and lose confidence.MFK Fisher “Two Towns in Provence”
Of the writers I’ve mentioned only Patience Gray comes close in her understanding of the whole culture through its food. Where Olney and David were always difficult and insecure in spite of their fame, Fisher was obviously a writer who didn’t need to be liked. “This is what I found” – I can imagine her saying – “and if you don’t like it you can shove it!”. Her editors must have despaired at her unashamed openness. She had an erotic connection to food and life and it perfuses all her writing. I beg you to explore this body of work. The only book I haven’t enjoyed is a bit of a potboiler called “How to feed a wolf” which was commissioned to meet a market for a severely rationed wartime food supply. I sensed her heart wasn’t in it but her celebrity never paid the bills and she was a proper writer!