Naturally – and I mean that literally – naturally none of this is actually available on the allotment right now. I could almost certainly walk across to Sainsbury’s and buy them all, relatively cheaply but today we don’t need them because today we picked the first of our purple sprouting broccoli. That’s a red letter day in our calendar. We still have potatoes – although they’re starting to sprout now, and we have leeks plus all the stored tomato sauces and passata, a few herbs, rhubarb and loads of frozen pesto. We shan’t starve, but the point is we spent the day on the allotment clearing the last of the beds. I was building the frames for a new arrangement of water butts which should give us easier access to stored water at slightly higher pressure, with the aim of using it in soaker hoses.
Is it hard work – on the allotment? Well yes, I suppose it is. For sure, hammering large posts 2 feet into the ground is hard work, but they’re going to have to support 750Kg of water. In fact most of the infrastructure work is quite hard – building paths and beds; wiring supports and wheelbarrowing compost around; turning compost is really hard going and yet although I’m pretty ancient by most standards, however hard a day on the allotment turns out to be I invariably feel better at the end of it. I didn’t take a photo today because to be honest there wasn’t much to look at. About 2/3 of the beds are empty – they’re prepped and ready for planting out – but not yet.
And that’s the point of the photo from early last season. Apart from the potatoes which were grown in sacks, everything came out of the hotbed and they’re all in there again doing what plants do; sending down roots, making friends with the soil and all its inhabitants , soaking up whatever sun is available and gathering strength every day. I suppose Madame and me were doing exactly the same thing today. pottering around and dreaming of the first taste of all the plants we’ve sown, soaking up the brief moments of sun, listening to the birds and enjoying that strange semi-meditative state that can make mundane jobs, like weeding, into a pleasure. Gardeners don’t see the earth in the same way – we see the potential for wonderful food where anyone else might see bare earth. There’s a marvellously companionable side to allotmenteering and gardening, because the plot quickly becomes a kind of friend; a friend with funny ways and particular preferences like a dog that loves being scratched behind one particular ear. The wheelbarrowing and weeding aren’t work as much as caring as you might care for a friend. In return the earth gives us back our efforts with compound interest – food with peace of mind thrown in, plus bird watching, insect spotting, butterflies and moths, field mice, badgers, deer, hedgehogs, rats, wasps and bees, shared produce and neighbourly chats – all for £40 a year. The allotment teaches us patience, resilience when the inevitable failures come along, attention towards small things. It sets the day and its troubles into a longer perspective, gives us time to think and often to be grateful and brings home the old Benedictine couplet – “to work is to pray, and to pray is to work.” – and I don’t mean all that religious stuff, I mean real prayer that takes you out of yourself (ec-stasis) – and gives you some sense of belonging to the earth rather than just standing on it.
It seems odd to me, writing in this way because all too often blogging becomes a list of things we’ve done rather than trying to explain what they mean to us. Growing food carries meaning far beyond the nutritional value of the product. What we do can’t really be measured in productive units, calories, added value or any of the usual metrics so beloved of economists. Growing food is a way of life but not a lifestyle. It’s the hub of a wheel of interest and concern whose spokes extend to every part of our lived experience. We become naturalists, ecologists, economists, community activists and politicians because that’s where growing food leads us.
Madame was off life drawing at the university today so I thought I’d better put my money where my mouth is and make a start on painting that leaf. There’s an algorithm, a way of getting on with a painting that side-steps all those anxious moments when you doubt whether you’re up to it. I say this because from time to time I get very blocked with negative thoughts and this is the way that I deal with it. I break the task down into easy steps and in the process I render the subject ‘strange’ – I transform it into something I’m not in love with or in awe of in order to get on. So I start with lots of photos, because these ephemeral subjects can change very quickly – they curl up and dry out and they change colour dramatically. You can already see that happening above, in just a couple of days the leaf has got substantially more brown. The good news is that I’ve already got the colour set that attracted me to it in the first place.
So photos – lots of them to refer back to, and then I make a tracing of just the outline and the main features on to tracing paper, strengthen the image with indian ink, grid it up for later in case I change the size, and then reverse the tracing paper so I can transfer the image to a sheet of watercolour paper. The next stage is to carefully draw in any areas like holes, that need to remain completely white, with drawing gum – that includes the entire outline. At this stage I’m working on an increasingly remote stage of the original image, turning the page around to work – which all helps with the distancing process, because the painting that will be is not a leaf but a painting with its own set of rules, rituals and standards. I can move things around slightly, emphasise some parts and move some back in the interests of clarity. I can even alter colours just a bit on aesthetic grounds.
When all that’s done I can start painting, in this case mostly wet-in-wet which demands good quality paper. The first few trys might well be practice runs, clarifying any methods I’m not sure of and practicing the colour mixes. When I first started a couple of years ago, Julia Trickey – our marvellous tutor – had us do a colour exercise using only three primary colours – printer’s primaries – cyan, magenta and yellow which can all be bought in warm and cool hues according to your taste. I’ve stuck with the same three colours ever since, because it saves lugging around a massive collection of dried up tubes. As ever the better the quality the easier it goes. Oh and a tube of lamp black is sometimes useful right at the end.
Why am I writing all this here – well it’s certainly not because I’m an expert because I’m not one of those by a country mile, but I enjoy it and I notice things – structures, textures, colours and minute details that really help me to get a better purchase on field botany – and I’m not an expert in that either.
I don’t hold much with notions like exceptional talent in painting and music, writing, or green fingers in allotmenteering. It’s not about luck it’s about practice and I think it’s one of the great crimes of our education system that so many young people leave full-time education having been talked out of their creative potential. So I’d say to anyone have a go! – no-one dies if your early attempts aren’t very good and you’ll get better as long as you don’t talk yourself out of even trying, it’s much better to be an amateur painter than a professional charlatan. Just think – if the thought of watching politicians lie in their teeth, unchallenged by spineless journalists gives you the creeps, redeem the shining hour by doing a painting or writing a letter, anything. Pay no attention to them, they’re not worth it, but vote well; vote carefully because global heating and species destruction are symptoms of a corrupt ideology.
And speaking of trying, the Christmas puds survived their spell in the pressure cooker and they’re all packed away in the cupboard. The allotment is looking very stripped back now but there are a lot of seeds germinating and quite a few winter vegetables just about to come into their own. I took the temperature of the compost heap just to see if it was feeling well, and it’s running at 25C – so there’s obviously some microbial action going on, but not so hot as to drive the worms down. I even put a temporary hard roof over the first bay to keep the rain off.
“All my life I have been in and around wild nature, working – exploring, studying and even living in cities. Yet I realized a few years ago that I had never made myself into as good a botanist or zoologist or ornithologist as so many of the outdoor people I admire have done. Recalling where I had put my intellectual energies over the years it came to me that I had made my fellow human beings my study – that I had been a naturalist of my own species. That I had been my own object-of-study too.”
Gary Snyder – in ‘Blue mountains constantly walking’ from his collection “The practice of the wild”.
Twobooks were very much at the top of my mind as I was writing this post. First, as the title suggests, I was remembering William Cobbett’s book describing rural poverty in 1830, (and incidentally, citing a book doesn’t mean I agree with all the writer’s sentiments. Cobbet was probably a very unpleasant man who, in this instance, had his finger on the pulse because he went and saw for himself). But secondly I was reading Gary Snyder’s book “The Practice of the Wild” while I was writing it and I’m sure it’s leaking through every line. This is a truly important and inspiring book for our times although it was published in 1990, and I can’t recommend it too highly.
The net result of this reading and the reason for the quotation from Gary Snyder was that I found myself putting aside my hand lens and county lists in favour of pondering just what we’re doing to ourselves and how and where we allowed our humanity to be so diminished. I had to become “a naturalist of my own species”.
Holidaying together on the border between Cumbria and Yorkshire, we are one of those temporary communities that forms and re-forms from time to time in different places. Our extended family flows like a busy stream around the large kitchen table in this eighteenth century farmhouse. Noise and conversations are continuous – everyone talking at once and nobody listening, children tugging at me and racing about with swords and shields enacting a fight I hope they never see for real. I play the elder, and I am straining to understand who is cross with whom today, who had too much to drink last night, where are the cracks in the family brickwork. The big range at the end of the kitchen is in constant use as we take it in turns to cook according to the rota and so the whole symphony is punctuated by cries of “hot!” and “watch out!” as we swirl like advancing and retreating waves, occasionally pausing to eat and clear and wash up once again. The children have their own cycle between excited chatter in the mornings as they visit us all in our bedrooms to steal biscuits and cuddles, and howls of anguish and rage as they are put to bed in the evening and the first bottles are opened. Yesterday it was announced that the government intended to suspend parliamentary democracy in order to force through the plan to leave the European Community. Here in the depths of the Yorkshire Dales the news was filtered through a shaky and ancient portable radio.
When the news came on Madame’s little radio I lost it completely and hurled bad tempered abuse at the radio. I’m truly scared by what’s happening. Fear and powerlessness are nasty and unproductive emotions and I was reproached for my outburst for frightening the children. There was nothing for it but to retreat to the river and sit there on a rock watching the peat stained water for half an hour imagining terrible acts of violence and revenge and struggling to allow the river to take the unwelcome thoughts away. It worked, as it always does, and so, sufficiently shriven, and after a supper of bacon, cheese and potatoes accompanied by anxious looks from my family, I consoled myself with Gary Sneider’s book for a while before rejoining the throng.
I never see myself as being particularly patriotic. I think I love this country as I love my family, mindful of all its faults but leaning on the assumption that ultimately we are one. It is only when it is threatened that I become fierce and defensive.
Outside the conservatory window we’ve been watching three brown hares, one much larger and two of them smaller – possibly a doe and her leverets as they relax in the sun and occasionally eat. Up on the hill we found a dead and half rotten raptor beyond identification – possibly shot – this is grouse country. While we followed the river down to a bridge that has been damaged for the umpteenth time by a passing lorry, we heard the thrilling liquid song of curlew and watched lapwing flying across. These remote places are the breeding grounds for many threatened species of bird. Down by the river we watched a yellowhammer, a bird I haven’t seen in ages. Here the landscape and its inhabitants look familiar enough from a distance but when I get my eyes down to ground level I discover that my knowledge of natural history is more appropriate to the western coastal regions. There are strangers here among the flowers and wildlife, just as there are among the “larger than wolf, smaller than elk” humans who work this landscape and speak in a totally unfamiliar dialect that can speak Slaithwaite as ‘Slough’it’ which makes me feel like a stranger.
This could read rather like a Cobbettian travelogue in the bad-tempered mould of Rural Rides, because much as I’d like to bathe in the silent beauty and rustic charm of it all, it’s impossible not to be alarmed at the fragility of both communities and landscapes. To drive from the West Country to Huddersfield, and thence across this huge county to the Yorkshire Dales is to experience all the contradictions that are throwing this country into a civil war whose deadliest weapon is passive aggression. We fear the climate crisis and yet we cannot manage without the cars and lorries that turn traffic jams into toxic clouds. Just to get here we queued for miles on slow moving motorways that turned our journey time on both of the first two stops from four hours to six. Last year it took us longer to drive from Cornwall To Bristol than it used to do 50 years ago before the A38 was relegated to history by the M5 and extensive dual carriageways.
Our friends in Huddersfield share a great part of our history and values. They are highly active in the community, avid gardeners and implacable in their opposition to destructive chemical use by farmers, even going so far as to engage with one of the largest producers face to face. They describe the efforts of these companies to justify their noxious products as “greenwashing” and it’s hard not to agree when you read the notes taken at the meetings. ‘S’ has made several poncho’s by ironing together plastic supermarket bags, an operation which she says is best carried out carefully and outside because of the smell.
There are many signs of hope and they have helped the MASTT build a lovely community orchard complete with its own complement of bees. The bees were the idea of a Syrian asylum seeker who has now moved on to run a community beekeeping project close by. Why this delightful man and his family with so many gifts to offer should be regarded as a threat, escapes me altogether. We never needed writers so much as we need heirs to Cobbett and Dickens to lead the charge against the mendacity of the politicians who are leading the country into catastrophe.
As if to drive home the point we spent part of a day walking on the Huddersfield Narrow Canal, built in the heat of the last industrial revolution, and which never really turned a profit. These days its principal use is for tourism, and even that is limited by narrow width, daunting sequences of locks and the longest, deepest and highest canal tunnel in the UK. We drank tea outside the entrance to Standedge tunnel and talked to a man with an intimate knowledge of the feeder lakes and reservoirs, who told us that the recent collapse of Whateley Bridge dam, a canal feeder reservoir in Derbyshire, was the direct result of the management failure to respond to weather forecasts by lowering the reservoir level. We were told that they are absolutely paranoid about running the reservoirs low for fear of negative publicity if a prolongued drought should increase the demand for water in the canals. We were also told that this was not the only nineteenth century dam liable to collapse after sudden floods, and that other centres of population are equally under threat from old dams being subjected to excessive loads by keeping them full. Whether any of this will emerge during the enquiry is doubtful as the more senior levels fight to cover their arses and blame the weather as if it were a surprise. No doubt “lessons will be learned” but there is no hope that among those lessons the government will put any extra money into averting a disaster. One day, perhaps, dozens or even hundreds of people will be killed, and a minister will visit for a photo opportunity in a hi-viz jacket, but the facts on the ground will not change – nature is not there to be controlled and farmed for our own benefit.
After an equally testing drive westwards to the other side of the county (it was a bank holiday weekend) we came into the Yorkshire Dales. We had rented a cottage right alongside the upper reaches of the River Swale, miles from anywhere and entirely without phone signal or internet, which made it so much easier to unwind. But the news every day is so awful that even in this peaceful setting I woke in the night with the horrors after dreaming about the situation. Driving through the much diminished places that were once centres of industry, mill and mining towns where houses can be bought for next to nothing because there is no work is so obviously depressing that it hardly warrants attention any more. We’ve got used to poverty, food banks and Pound Stores.
But anyone who comes to the Dales, which still seem the same as ever, and thinks the landscape – which really does take your breath away – is ‘natural’ in any way at all, is deluded. These dales are the product of not one but many forms of agriculture over the millennia. The ancient landscape was not so long ago buried under hundreds of metres of ice and with no flora at all; there’s nothing immemorial about it, and it could change again in the blink of an eye or the stroke of a pen far away in London. The farmers here rely on public subsidy for 80% of their income and, trust me, they are not rich. Were it not for the support they get, the land – which is marginal and unproductive – would be left ungrazed and would swiftly become scrub. Woodland and forest, desirable though they may be in the right place, are not ‘free’. In historical terms the whole landscape was intensively managed and if it is to remain in the form that we love, open and available to us with its biodiverse communities, and able to achieve the balance between sustainable food production and intensive farming leading to ecological breakdown, we will need to invest money, and farmers will still have to do the work. When a whole farming community disappears we lose the skills that have been honed over centuries and built into common life. The media like to fret about disappearing tribes in the Amazon, but don’t get sufficiently excited about the prospect of losing the hill farming communities in our own country.
Here the becks and rivers seem eternal. The landscape is sculpted by forces we can barely conceive of, and at the human level everything seems uncompromising. When it rains, it rains with a scale and intensity that sends hack journalists towards words like ‘biblical’, except it isn’t. It could never be tamed and put in a box with Jesus and the others. What the journalists never want to mention is that in the Genesis myth, the flood was a punishment for the over-reaching greed and promiscuity of the human race. But rain is rain, that’s it – fierce, driving, scarifying, clarifying rain gathered from the oceans and hurled back at the hills that gout it back at us. Hills that float on water, notwithstanding their great age and mass. The wind searches at the doors of the farmhouse and rattles the doors at night as if seeking entry to level us to dirt again.
But stuff happens and things do change. The circus has moved on and it’s appallingly obvious why people here voted as they did to leave the EU. The collapse of heavy industry was no less predictable than the onslaught of unpredictable weather that presages the climate catastrophe. But the politicians, safe and well-rewarded inside their closed communities had no inclination to think ahead while they profited from strip mining human communities of every shred of extractable wealth: of housing, education, health care and self-respect but more wickedly they destroyed whole cultures.
It’s almost too late as the farmers contemplate the cost to their livelihood, but one thing is sure. We need to reinstate democracy from the ground up. From citizens’ assemblies to parish and district councils, to county councils, regional assemblies, constituencies and only finally government, we must learn to engage democracy for the good of all – and that includes the earth that sustains us. It’s philosophical dualism that’s led us to this – me and ‘it’, the worthy and the unworthy, the future and the past, human and nature, God and servants, rich and poor, clever and stupid.
For the first three days we had almost continual sunshine, and then the weather closed in and reverted to its stereotype, but nothing kept us indoors, and several of the nights were clear enough for stargazing. There are no artificial lights for many miles and so old and familiar constellations and planets (well, Saturn at least) were surrounded by multitudes of stars we’d never seen before. One of our party had brought a telescope and after an abortive attempt when we forgot to put in one of the lenses(?) the boys finally found Saturn’s rings. There’s a huge difference between knowing things in your head and knowing them with your senses. They were completely energized when they told us at breakfast the next day.
As we left after a week, we struggled to get the van up the steep and narrow track leading to an equally precipitous and narrow road. I had to reverse the whole 3 ton truck back down and around a sharp corner and then take it at a run with only a tap on a wing mirror as I roared through the first set of gates. As we turned towards civilization we were accompanied by a small flock of half a dozen lapwing who could easily have flown to the left or right on to the fell, but flew in front like a miniature honour guard or possibly they were fighter planes escorting us away from their territory. We all went our separate ways, and with the benefit of a phone signal, photos were exchanged and progress reported. Our journey took us north and west, looping around the Lakes to the coast at Ravenglass past Bassenthwaite Lake where we once almost went to live save for the rainfall – which has subsequently proved to be monumental.
The journey, once again, took us past several depressed mining towns and villages that demonstrate all too painfully that tourist money only sticks in a few places in the Lakes. This was once a great centre for the mining of coal and iron ore and which supported a prosperous and skilled workforce. There had been fitful attempts to build industrial estates and business parks on the abandoned sites but it all seemed too much like sticking plaster. As we approached the coast the looming buildings of the Windscale nuclear reprocessing plant hogged the landscape. Was this where the politicians learned to lie on an industrial scale. Was this where the idea that it was morally acceptable to lie to the population “for the good of the country” was conceived? A large sign on the roadside proclaims “The Energy Coast” without a trace of irony or self-awareness. The radioactive beaches tell a different story.
I want to stop looking and worrying. What I’d really like to do is go back to botanising and growing plants on the allotment and forget all this, but I can’t. The union jacks and crosses of St George flying in the gardens of so many run-down homes and businesses give testimony to the lie – the great lie – that we can have it all. The mainstream political parties still don’t get it – they each peddle the snake oil remedy that they alone possess, to run the country better without changing anything. Best stop here, I think, before I start ranting on (like Cobbett) about turnips. We’re in Ravenglass now on the third leg of the journey and at the point where the Cumbrian fells of the Western Lake District drop from the heights of Scafell down to the sea. It’s mournfully beautiful, a melancholic’s pick-me-up.
No prizes for guessing that this was our local Sainsbury’s the day after the snow fell. To be fair it was a combination of equipment failure and panic buying but the same thing happens every time we get a period of severe weather. The system collapses, people get angry and we realize that there is no slack, no resilience in it at all. I had a quick look on Google and I could see that there were people complaining everywhere – broken by the fact that they’d been forced to buy brown bread instead of white! This kind of event is almost designed into the system. Some time in the 20th century the notion of public good was set aside by the food industry in favour of profit. One kilo of asparagus is flown from Peru at the cost of 8 kilos of carbon released into the atmosphere Our passion for fresh, out of season vegetables and fruits may not (like meat production) be releasing methane into the atmosphere but it’s making up for that with all the other greenhouse gases involved in transporting it a thousand miles overland, and even if you buy local produce, when the infrastructure collapses because it’s not properly maintained, the milk, the fresh seasonal veg and everything else that needs to be brought to market stays put and sometimes even rots in the ground.
I had a hilarious conversation with someone at the Lost Gardens of Heligan harvest meal last autumn. He was a Cornishman, and he said he’d asked at the local Tesco if they were selling locally caught fish. “Oh yes” he was told, “It all comes from Newlyn [about five miles away] but it has to go to the distribution depot first”. This isn’t the fault of the producers, it’s the result of a ‘designed for profit’ but completely sclerotic distribution system, designed in such a way that it has no resilience at all. There’s nothing in storage, and we’re only saved from serious disorder by the fact that the events that cause breakdown don’t usually last very long. Yet.
The alarming fact is that we’re not facing a number of separate problems – climate change, ecological destruction, food security, poverty, migration, social breakdown, artificial intelligence and war. They’re one big one!
You’d have to be pretty old to remember this, but some of us may recall the cover of the Whole Earth Catalogue back along, as we say in the West Country. The cover was one of the first pictures taken of Earth from space, with the slogan “We can’t put it together, it is together” .
Here we are, all looking for ways to save the earth by eating a tub of Ben and Jerry’s vegan ice cream once a week, when what we really need to be doing is thinking in a different way altogether. When the big man in the shiny suit comes around offering to take the load off us we need to consider his (or her) offer carefully. It comes with strings attached – read the small print!
Lets take a look at the Potwell Inn store cupboard:
Last night was one of the coldest I can remember. Our first floor window ledge went down to -3C. That poses a problem for us because we live in a 1970’s concrete building that grows black mould on the interior walls as soon as it gets cold. Yesterday we tried to go out but the pavements were covered with sheet ice and lethal and in any case the shelves in the shops would probably be stripped bare. But here in the Potwell Inn – this is what resilience looks like. We have food – not exotic by any means, but plenty. We have oats and bread flour and I suppose we could even broach the barrel of wine we made in the autum. We could walk a quarter of a mile to the allotment and pick fresh vegetables, even winter lettuce. We’re not self-sufficient, in fact I think that whole idea is a dangerous myth. If there’s a way forward out of this mess then it’s not going to happen if we separate from our neighbours, it’s ‘dog eat dog’ economics that has brought us to this place. The way forward will involve more trust, more dependency on neighbours and a lot more generosity of spirit. As the American cartoonist Walt Kelly said in his second Earth Day poster back in 1971 – “We have met the enemy and he is us.”
Thinking globally and acting locally is the only way we can make this work. There’s nothing we can ‘pass a law’ about that will work faster or more powerfully than our local choices.
Would it be hard work? – yes
Would we have to do without some stuff we enjoy? – yes
Would it change the way we need to live? – yes
Would it be difficult to understand? See Michael Pollan’s rule – “eat food, not too much, mostly veg”
Wouldn’t it be going backwards? – no – going forwards into a sustainable future rather than one blighted by hardship and starvation.
Is this a nag? Well let’s say this kind of stuff keeps me awake at night. But I’m an optimist and there’s a crocus in flower right next to where I’m writing and I’m driven by the thought that we don’t own the earth, we just borrow it from our children and grandchildren.
This is the season where the weather can be all over the place, and today as we walked down to the allotment we noticed the automatic greenhouse vents were open. It was no more than 5C with a cold north westerly wind blowing and the ground was still frosted, but the sun was intense and a very little 6’X4′ greenhouse can soon heat up even in the winter. If we were on a mission it was mainly to get the three recently finished beds under cover before the snow. They need to warm up ready for the early plantings, but in addition I wanted to clear the way to build the hotbed, the wormery and the last two raised beds, as well as get rid of a few of the really nasty weeds – like bindweed and couch.
If we do get a substantial fall I’ll need to go up and clear the nets of snow. In the past we’ve seen very strong steel frames bend under the weight. I received another photo this morning of the rapidly growing pile of very fresh and hopefully very hot horse manure that my friend Annie is saving for us and so I sorted out a dozen empty compost bags so we can transport the manure back in our little car. Really I’d love a pickup – we had one many years ago and I loved it – but Madame very properly reminds me that you can’t take grandchildren out for the day in the back of a pickup. Warm clothes? No probably not.
But it doesn’t take long on the allotment before an ethical dilemma creeps in, trolling me at the back of my mind. We’re aware of all the downsides of bonfires and we compost the overwhelming majority of our household and allotment waste but after 50 years of trying every which way of killing bindweed and couch without chemicals, a very slow bonfire is the only one that’s 100% efficient. Round here they’re called ‘burnabouts’ or sometimes ‘couch fires’ and the trick is to get a really hot fire burning in the incinerator before adding the matted wet roots. For the first couple of minutes it kicks off but very quickly it settles down to not much more than a whisp of smoke and steam. It’s rather like burning charcoal – after a hot start you restrict the access of oxygen and then, with a bit of judicious topping up and maybe some wood chips sprinkled in now and again, it will burn immensely slowly for a week and reduce the weeds to ash that then goes straight on to the compost heap. I know that some people swear by stacking it up and wrapping it in black plastic, or – even worse – just chucking it on the compost heap and rendering the whole heap a nursery bed for weeds. Sometimes you just have to do the least worst thing you can think of.
We at the Potwell Inn tolerate perfectionists – after all nobody’s perfect – but we resist being nagged into a state of paralysis, and when in doubt we turn to the evidence before we explore our feelings. So yesterday I was innocently browsing on a farming website to try to find an answer to my question ‘what would happen to British agriculture if we all went vegan?’ and to my immense surprise I discovered the comments section had been infested with trolls who were pouring the most vicious abuse on farmers in general as if they were ‘all the same’.
I’ll pass on any comment about the trolls – they have to live with themselves and that can’t be a lot of fun. But here’s an interesting fact, a real fact about which it’s completely imposible to get emotional because it is the case. I’ve seen it suggested that if all the farms turned their land over to growing pulses and vegetables we could save the planet from the coming environmental crisis, avoid the ecological crisis which is its twin sibling, and stop climate change in its tracks.
If you take a look at a map of the UK marked up according to the quality and function of its available land, you see immediately that virtually the whole south west, with its high rainfall and warm weather, is mainly suitable for mixed and dairy farming. You couldn’t convert it all to growing pulses even if you wanted to because the land just isn’t suitable. If then you look at all of the hilly land, so that’s most of Wales and Scotland, again however much we need soya and lentils we couldn’t grow it there. The only land which is perfectly suited to arable crops is (no surprise) the flat fertile land in the south east. So if mixed dairy, sheep and pig farming were to disappear overnight it would barely add more than a few thousand acres to the available arable land, cost tens of thousands of jobs and increase the 40% of our food that we already need to import just at the time when it seems likely that the cost of food will rocket.
I loathe industrialised farming and we try never to buy its products so in no sense do I want to ‘defend’ industrialized extraction of the soil’s fertility and the impoverishment of the environment.
The only way forward is to abandon perfectionism and move forward on whatever fronts we can. Yes we all need to eat less meat if we’re not already eating no meat at all. That’s a good outcome that can only happen if we refuse to demonize people with alternative views. The future needs to be ‘caught not taught’. So low intensity mixed organic farming – both rural and urban wherever feasible – with grass fed cattle is worth pursuing over and against intensive pig units and cattle ‘feedlots’. Some will argue that it would put the price of meat beyond the poorest and that’s true so long as we refuse to utterly transform our whole economic system. Market gardening around the big urban conurbations can save many food miles. Allotments are so productive they can be expanded wherever there’s a space, with all the health and welfare advantages they provide. Most people are not even cooks, let alone chefs, and so we’ll need to introduce a whole new generation to the skills we need to make palatable sustainable food unless we want the food manufacturing processors to gain ownership of veganism and vegetarianism and sell it back to us. We need to offer mentors and affordable courses for new allotmenteers. The battle’s hardly started and certainly not lost but there’s nothing to be gained from preaching from the high moral ground, and a world to be won by embracing farmers and small producers and above all buying their products thoughtfully. Some years ago I met John Alvis, a dairy farmer and cheesemaker from Lye Cross Farm near Cheddar, at a Young Farmers meeting. I was deeply impressed by his thoughtfulness, his commitment to educating children about farming and cheesemaking, and his whole approach to land stewardship. Why make an enemy when you can make a friend?
On the right, below, the site for the 6’X4′ hotbed in the space beween the espalier Lord Lambourne apple and the greenhouse. Hopefully the adjacence of a little heat to the apple tree may offer a bit of protection against late frosts. Theories, theories – we’ll see how it turns out. If Annie’s muck refuses to heat up, it can go into the compost with more seaweed and some of the straw I got hold of when I was going to try to make a hotbed with straw and urine. The very mention of using our urine on the allotment makes some people so queazy they stop nicking our stuff altogether. I think we might put some signs up – what about
all crops are regularly blessed with human urine – please help yourself!