Wassailing – let the season begin!

Some of the revellers watching the draw for the wassail King and Queen in the orchard behind the pub on Saturday

I’m not sure if the bloke in the stovepipe hat above was representing the Engineering Section of the Cider Club as Brunel, but as you can see, Littleton people – and lots from elsewhere – went the extra mile on Saturday night and turned up in proper mummers’ costume and makeup. It can be extremely cold in late January but if there’s a clear sky we often enjoy a perfect moonrise over the orchard just as the volley of blank, black powder shots are fired of to scare the demons away. Sparks and flames light the sky and we all get going on the saucepans and empty barrels while cheering lustily, fuelled by a variety of ciders. Lifesaver – the original cider – comes in at a modest 4% but there’s also Lifetaker which – our son reliably told us – is nearer 10%. I used to love cider but as I’ve got older it seems to have taken against me and in any case I’m usually driving so I have a perfect excuse not to make myself ill. Someone there liked it so much they’ve even had themselves tattooed.

Of course these ancient celebrations of the New Year – Plough Monday is another example – feel a bit pagan. My attitude to them is a bit too open minded for some. I’ve always thought of paganism as a sort of “open all hours” spirituality, a bit like a left luggage office where you can look for something that’s missing even if you don’t quite know what it is. The word pagan is bandied about so sloppily, often as a religious insult, that it resists all definition. For me, the Earth and her courses could never be appropriated into any spiritual systematics because we barely understand them, and so we just need to express our gratitude and joy at these times of turning. I’m there because I used to be the Vicar, and I can be relied on to bless the trees in as amusing a manner as possible and in less than 100 words.

The funniest part of the ceremony was the point at which a slice of bread soaked in cider is hung on the branches. The Green Man attempted a sub scientific explanation which had the insects which would otherwise have munched on the shoots and buds attracted away by the smell of cider. I prefer to think that the smoke from the bonfire would have been a more efficient deterrent. Anyway, someone asked a young boy – about seven years old I should guess – if he would hang the slice of bread on the tree. He demanded with a completely straight face – “Is it gluten free?“. So bread hung up and a glass of Lifesaver poured around the roots, a poem read by the Green Man, shotguns fired, pans beaten and a blessing from me and we all followed the King and the Queen back to the marquee in her ceremonial chariot.

As we walked down the avenue marked by lanterns I fell into conversation with a farmer I’d known for thirty years and whom I’d confirmed, married and whose children I’d Christened. I may well have also Christened him since I knew his parents well. He gave up an afternoon a few years ago to show a group of us his new robotic milking parlour. I thought I’d hate it, but it was evident that the cows who got their udders cleaned and backs scratched on their way through liked it so much they would try to go back around for a second feed – prevented by the software. Anyway we talked about regenerative farming and about his small wind farm – fiercely contested at the time, and the fact that he powers the whole milking operation from solar panels and sells raw milk from a vending machine in the yard. We talked about no-till and regenerative farming and soil improvements, not least how long they take to show results, and I felt I was talking to someone we should applaud as a farmer rather than offer knee jerk antagonism; lumping all dairy farming into an undifferentiated mass of baddies.

Later we bumped into a nursery nurse who’d looked after our youngest when he was a baby and she threw her arms around him and gave him a big hug. I think he was totally taken aback at being remembered at all, and touched by how much she’d cared about him. I was able to tell him that I’d had to fetch him home from Nursery once after they’d fed him “mud” aka mushrooms!

There was an excellent folk band, joined by a ukulele group and we sang a couple of wassail songs including the Gloucestershire Wassail and then they all went off on more well known songs. During the evening we discovered that an elderly parishioner had died during the night and there was palpable sadness at the news.

I remember Margaret Thatcher claiming that there’s no such thing as community. What a deluded thing to say! She’d obviously never known what it is to experience good neighbours; a shared culture; a village; a history and the mutuality that thrives on shared experience. 

Wassail, wassail all over the town!
Our toast it is white and our ale it is brown;
Our bowl it is made of the white maple tree;
With the wassailing-bowl we’ll drink to thee!

The first verse of the Gloucestershire Wassail traditional carol sung on Epiphany Eve

Postscript

I spent most of Friday writing another long piece, but I couldn’t make it work. It just felt bad tempered, incoherent and plain wrong. I know myself well enough to be sure that I’d have kept on fiddling with it and press the publish button with the faintly guilty feeling that I’d let myself down. Anyway in a rather Jungian moment, I somehow managed to press select all and delete; throwing away hours of work. After a few fiery moments as I hunted desperately for my deleted words I realized that my inattention and a fat thumb had done unconsciously what my unconscious was demanding, and I felt completely peaceful about it. I still don’t know how I did it, but thanks anyway to my inner critic. As someone (much disputed) once wrote, you need to learn to “kill your darlings!” It’s not unusual for me to incorporate twenty or thirty edits in a piece, but I’ve never ditched the lot before. Lesson learned.

Season of mists and mellow wastefulness

 

EFFECTSDon’t know who this tree belongs to – it’s on the allotment site and it looks as if they’re all going to waste.  There’s an unspoken rule that you don’t pick anything off anyone else’s allotment without their specific permission and so the fruit is gradually dropping off – much to the gratitude of the wildlife.  Meanwhile I thought it looked absolutely beautiful today, standing against the blue of the sky.  Nature produces such wonderful colours (and smells).

In our previous existence we had a small orchard and most autumns a passing flock of redwing would  clear up some of the windfalls, and one year we even got a group of six roe deer to join the party. Our hens absolutely loved them too, so not many were ever wasted.  On the allotments now we’ve got foxes and badgers. I haven’t seen a redwing in ages but the more unwelcome visitors are rats. A couple of times I’ve disturbed a rat in the compost heap – I don’t know which of us was most startled – but they are a nuisance because they carry a number of diseases. Our son found them on his allotment in Bristol and he’s trying out bokashi on his.  It’s a Japanese method for fermenting kitchen waste before it goes on to the compost heap and by all accounts the rats don’t like the smell and stay away.

The only problem is that it’s quite a large outlay for a couple of fermenting bins with taps and a starter supply of molasses soaked bran which is inoculated with several fermenting yeasts and fungi. On the other hand we do produce a great deal of kitchen waste when we prep our vegetables and so if it works it could be worth the investment in the long term. Today’s visitor had half eaten a lump of raw cauliflower and made a comfortable nest for itself.  I turned the heap immediately and brought some thoroughly rotted material (with hundreds of worms) to the top, to create a less attractive layer at the top of the heap. But it does raise the question of whether to cover heaps. I’m not sure there’s a correct answer – if you keep them covered they make more attractive nest sites for rats, but if you leave them open, every time it rains the heap cools down again – yet another dilemma for us allotmenteers!  However if the bokashi trick works we can cover the heap, water it if it gets too dry, and not worry about the rats.

But it was Christmas day on the allotment this morning.  Being Monday, the weekend allotmenteers had gone to work and when we arrived there was another big delivery of both leaves and wood-chip from the Council.  Even better, the leaves had obviously been stacked for some time and were already decomposing.  Three big loads saw the storage bin topped up and when that was done I turned to the wood chip pile.  All our paths are made with wood chip which breaks down surprisingly quickly, so it needs topping up every autumn. It’s important to maintain the paths, not just because they look nicer but also because they enable us to work the beds in any weather.

While I was doing that Madame was pricking out winter lettuces, planting wallflowers under the apple tree and digging up a very large parnip for tomorrow.  We were both delighted to see such a whopping vegetable – last year’s crop was pretty miserable – but we won’t know until tomorrow whether it’s so big it’s got a woody core. After yesterday’s introspective ruminations about slavery it was lovely to chill out with some hard physical work – it gives such a sense of achievement, and after 10 minutes we completely forgot the cold wind.

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