


A red letter day
-and so either of those two headings would have done. Firstly, though – oh joy – they opened the Welsh borders for day trips (not for overnights) again and so we fetched the van and did a socially distanced triumphal entry into God’s own country without fear of being cast into outer darkness. I can’t begin to express how good it was to cross the Severn Bridge again and although we crossed back into England no more than five miles up the road, it felt as if we’d crossed a line in our heads as well. This was our first trip out in the van since our disastrous adventure in February when the charger controller and the batteries all failed and we sat it out for a week with no heating or lighting; and so – although I’d repaired and replaced them all – we were unable to take the van on to the road to test it until the lockdown was eased.
When we stand at the high point of Dyrham Park we can look across to the Forest of Dean as it forms the opposite line of hills beyond the River Severn. It’s a favourite view and so the Forest was our destination for the first trial run. The border between England and Wales threads through the two countries in a more or less random way as it moves northwards towards the Marches, and there’s a kind of transitional culture as you move up the Severn Valley; the accent a curious mixture of Gloucestershire and Welsh intonation. Welsh language is hardly spoken in this part of the world, though the language is compulsory for Welsh schoolchildren. Here, rugby rather than football is the game of choice. Ancient river fishing by nets is still clinging on, although the elvers that used to be caught and added alive to breakfast eggs have become such a delicacy in Japan that the waters are almost fished out. Thirty years ago the salmon putchers caught few fish, but now as the Severn is becoming cleaner, the salmon are returning . We’ve spent so many happy hours over in the Forest it was wonderful to drive over there again after a very long wait. Our last two camping trips were abandoned due to the torrential rain we had during the winter.
But the day also felt special because we were able to step outside our confines for the first time – in our case since early March. I’m certain we’re not alone in finding the first steps outside in the wider world just a little scary, knowing that Coronavirus is still with us and likely to remain so.
Anyway, the drive was uneventful, the weather remained dry and the sun even shone from time to time. This was never going to be a walk – that’s for next time – just a check on the campervan with a cup of tea and a sandwich in the car park at Speech House.
And so to the small and beautiful. I’m discovering that one of the best things about learning to identify as many grasses as possible is that they’re absolutely ubiquitous and so the merest layby is an excuse for a botanizing expedition. Grass, I’ve discovered – although it’s everywhere in the UK – is infinitely more various than you’d ever notice from a car window, and it’s terrifyingly easy to become a kind of wild eyed grass twitcher. This is my first in depth look at a specific family of plants – the Poaceae – and because wherever you are there’s going to be grass (no not that sort!), it’s as addictive as crack cocaine.
I only started this malarky because _
- I was challenged by a proper field botanist who said they were easy, and –
- Knowing the most familiar grasses would instantly add a dozen species to every expedition
So the Speech House car park was fair game and after a decent interval for tea and biscuits I searched a small patch of rough grass and found two new grasses I’d never keyed out before, and this is where the devil and the beauty are absolutely in the detail. This is the activity to die for! an arcane language, specialized equipment (well, a decent hand lens), loads of incomprehensible books to buy and a field that not many people get into, and also – for all of the above reasons – it has the great advantage of letting you show off just a bit (carefully) on field trips.
All grasses look the same until you look properly and then they’re different. However many almost identical looking grasses are also different when you look at them very closely indeed and then they sprout a multitude of identifying features like shiny knees and bearded ones or even modestly hairy ones – almost always less than a millimeter in size. Being a promiscuous lot, some of them can only be identified by DNA analysis- but that’s a whole series of Jeremy Kyle beyond my modest capabilities. Who’d have thought that serious examination of a grass’s naughty bits needs a low powered microscope. However a good phone camera with a macro capability can capture a huge amount of information I can take home for later. I’m astounded by the quality of these pictures taken with a Google Pixel 3.
So that was today – a dusty old patch of grass and weeds on a car park, but tremendous fun. Here are some more pictures of the ragwort that unsurprisingly was growing in the same spot. Was it jacobaea or squalidus? To be honest I’m never quite sure but I think these were Senecio jacobaea because although the tips of the leaves look pointed with the naked eye, the photo shows them to be distinctly rounded. As I said, the devil’s in the detail.
















Walking in the centre of Birmingham yesterday I was stirred by the sheer scale of redevelopment going on. They’re building a new tram system, cutting through the old roads and streets to route a much cleaner transport system into and through the city. It’s partly working already, and just for fun we caught a tram that took us on a long loop through the centre, dividing the gathering numbers of commuters on their way home from work. It’s everything to like about bold planning. The trams were cheap, clean, efficient and quiet and already cover the twenty miles between Birmingham and Wolverhampton. Our tram was quickly full – people only adopt new ways of doing things when they work well. Of the hundreds of passengers I suspect very few had the climate crisis in mind but we could sense the future. Public transport in the city is already highly efficient.
– and finally I love that I can still do a bit of field botany – with a fingernail – by scraping moss off a bus shelter
When I was 17 I worked with some of the men who built the first Severn Bridge. Â They were as hard as hell, and quite fearless on the steel. Almost exactly on the spot where the photo was taken today, there used to be an amusement arcade run by a traveller family who I got to know well many years later. Â There was also a bathing lake called the Blue Lagoon which (incredibly) was a massively popular place. A little further downstream again there was a line of brightly painted beach huts on the promenade where fortunate Bristolians could come on their half-days and holidays. Â I used to take communion to an elderly lady in Knowle who had a picture of her family bathing hut on the mantlepiece – she always spoke very warmly of it. Â The Second Severn Crossing was built during the time I was working in the area.


Sometimes the success or failure of a day out hinges on something essentially random – like finding a shop that sells crystallised angelica. Â We last bought it in Penzance at least three years ago, and so as we set off up Causeway Head I had little hope of finding the shop, which even then had the air of a pop-up, still in business. But there it was, very much in business and pleased to sell me enough for three Christmas sherry trifles at least. Â I’d despaired of ever finding it again but somewhere there’s a person with the energy to simmer angelica stalks in increasingly strong sugar solution for days, until the tender stalks are preserved ready to add a touch of green to contrast with the morello cherries floating on whipped cream atop the trifle. Â The Potwell Inn always produces Christmas puddings as well, but we rarely eat them until well into the year because sherry trifle made according to a recipe given to us by an old friend has become a Christmas fixture. Â As you can see my thoughts have turned instinctively to Christmas for no better reason that the preserving and pickling are all but finished. Â Once upon a time, Gill made us the trifle as a gift every year, but when she became too old I took on the task as a tribute. Â No Christmas could be complete without it, and because she always aded angelica it never looks right without it.
There’s nowhere to park here: the village was fully formed before the car was invented and the old fishermen’s cottages form a maze of narrow alleyways but there’s an excellent bus service back and forth to Penzance and from there onwards to anywhere in the county. On the roadside facing the sea there are allotment gardens, with some sculptural and whimsical scarecrows.

We were birdwatching down on the estuary today when I caught sight of this curious object.  From 20 yards it looked like a fungus, but sadly it turned out to be just another piece of plastic waste – in this case a polyurethane foam canister leaking foam as the canister degrades in the salt water. I’d have carried it home if it weren’t for the fact that it appeared to still have enough propellant left to make it explode. 