A piece on regenerative farming in today’s Guardian caught my eye this morning, and it all started rather well with a description of a farmer called Richard Thomas and his journey towards less intensive farming. So far so good I thought to myself until the National Farmers Union plans hove into view like a cruise liner in Venice; rather dwarfing the good sense of the first couple of paragraphs. It seems that the NFU’s cunning plan to save the world, taking into account – I might say – members responses to a questionnaire; is for farmers to offset three quarters of Britain’s agricultural emissions by growing crops to be turned into power station fuel. No intensive beef farmers will be harmed by this plan because there are no plans to cut beef production. They don’t, however, seemed to have factored in the enormous contribution to global warming that will be made by tens of thousands of lorries driving up hill and down dale to move the product from farm to power station. Maybe all that pollution will be included in the overall amount that will be captured by as yet not invented technologies and stored as liquid CO2 – or maybe it will be pumped into disused tin mines and fairy grottos beneath Heathrow airport.
Then, just to spread the good sense even more thinly, the retired (thank goodness) Chief Scientist at DEFRA suggests an alternative to re-forest half of Britain’s farmland, kindly suggesting that Britain’s farmers were sitting on a potential subsidy goldmine.
The uncharacteristically cynical thought occurred to me that the re-forested bit would amount to all the hill country and the land that’s unsuitable for industrial farming (that’s the bit we enjoy) in order to leave the best arable land free to be even more intensively farmed. I shouldn’t be surprised if Monsanto were already conducting field studies into intensively farmed, fertilized and chemically bombed industrial tree farms.
86% of farmers interviewed thought that subsidies were a jolly good thing . As Mandy Rice Davies memorably said – “Well they would, wouldn’t they”. I don’t hate farmers, by the way; but I think they deserve better from the government and from their union. There’s abundant evidence that most farmers know the industrial and heavily subsidised destruction has to end, and quickly. But where’s the vision? Where’s the leadership?
I believe that some green activists are inadvertently playing into the hands of the agrochemical and junk food industries by refusing to countenance anything except the end of all meat production and the reforesting of huge tracts of potentially food producing land. We have to feed ourselves in the most sustainable and healthy way possible, and a world full of imported food, lorries, carbon capturing megafactories and industrial forestry would be the worst of all possible ways of doing that. Even as I was reading the Guardian article the top of the screen was offering a variety of industrially produced supergloops; the fruits of a dangerously reductive view of nutrition, and offering vitality and almost eternal life by the teaspoon. Let’s not eat into our most productive moments by chewing stuff! – they suggest. Work, buy, consume, die – we cry as we fall into the pit we’ve been digging since the late eighteenth century. Or, as I used to remind myself sometimes – there are no pockets in a shroud.