In the absence of either a market or a fat pig, back on the allotment we swapped the wild plants of West Wales for the domestic sort and took the first really decent harvest of the season. It’s not that we haven’t been harvesting for ages, we’ve had a steady supply of rhubarb and asparagus; radishes and lettuce and so on but today was the first time we harvested a complete five a day meal’s worth – new potatoes, broad (fava) beans, beetroots, garlic and carrots. The carrots were thinnings from a container experiment, and the potatoes too came out of one of the deep containers which have been a tremendous success because we’ve been able to move them around the plot wherever there’s a temporary patch of empty ground. Thanks to our allotment neighbours nothing was lost during the little heatwave while we were away and apart from a hard session of weeding, the plot was looking good.
In the beginning of the season we filled every spare inch with calendula and tagetes and today we had to carry out a radical thinning to give the others room to breathe. There were coriander, angelica, lavender, evening primrose and Nicotiana rapidly being outgrown and so we had to uproot dozens of the more vigorous calendulas to bring the rest on. There’s nothing more unnatural than a natural looking garden! The garlic was just a quick peep to see how they’re fattening up and the rest will be left for a few weeks yet; but the perfume of the single bulb filled the kitchen when we got home.
The few survivors of the overwintered broad beans haven’t done well, having been felled by a fierce and cold east wind – they dehydrated and weakened in spite of our improvised screens. The later sown replacements have grown quickly and well but being far more tender they were more vulnerable to blackfly and the ladybirds haven’t really got up to full speed yet. Perhaps they too were badly affected by the cold and wet conditions. Usually we have dozens overwintering in our window frames at home but this year there were none.
Inside the polytunnel the tomatoes, aubergines, chillies and peppers are all setting fruits and once again the main work was removing side shoots. Even the melons have taken off and we’re waiting for the first three fruits to set before removing all the rest to give the smaller number a chance of filling out and ripening. The Douce Provence peas too were afflicted in the same way but again the spring sown replacements are much better. Of the three varieties we’re growing – Alderman, Douce Provence and Robinson’s Show Perfection; the last of the three is winning hands down although we have to fight the pigeons for them always so this year we’re growing them up the inside of the fruit cage which at least gives us the first five feet of vines. The greatest challenge, growing peas, is giving them time to fatten up, but getting them in before the pea moth strikes. Allotments become hotspots for all sorts of pests, and this year we’ve kept all of the garlic, onions, carrots and parsnips under the finest insect netting. It certainly spoils the appearance of the plot but we’re hoping to grow some leeks free of allium leaf miner this year. Once again we’re trying a variety of pot leek from Robinsons and it’s looking good so far. I guess if you’re going to grow organically the only option is to use insect barrier netting where the pests are tiny and bird netting for everything else. As for slugs and snails it’s clear that healthy plants don’t get attacked nearly so much but this year we’ve resorted to a nematode treatment because weather stressed plants are the go-to slug food. All I would say, though, is that you should ignore the photos on the seed packets. Typically, lettuces have a few yellow leaves on the outside, but you just peel them off – as you do with many other vegetables, put the peelings on the compost heap and suddenly they look just like the ones in the catalogue.
The rest of the day was spent building a sturdy frame with bean sticks to grow cucumbers and a winter squash up. The cucurbits can take up a huge amount of space in a small allotment and growing them vertically makes a lot of space.
And yes we had a wonderful time in St Davids, and did lots of reading, writing talking and walking. This lovely adder came to say hello on the path one day, and we watched a very large seal who looked up intently at us from the safety of the sea below us. The bird highlight was a ring ouzel – only the second I’ve ever seen. We also saw dozens of manx shearwaters skimming across the sea in the evenings as they went out in long skeins to feed. We’ve camped at the other end of the bay, and in a tent it’s easy to hear the haunting sounds they make as they fly back low over the fields to Skomer where they nest. It’s a kind of wheezy whistle that, the first time you hear it, makes your hair stand on end – like the cry of a fox or a vixen on heat – except that particular cry gets dubbed on to every night scene on every thriller shown on television!
There were times when we sat on the steps of the van watching the sun setting on the horizon of glittering sea, when I thought I could stay here all summer – but the allotment too has its moments of joy. If the last couple or three postings have felt a bit too philosophical, I’m sorry. Very selfishly I do my thinking at the laptop and I’m struggling to find a way of drawing all the threads together. Global extinctions, climate emergencies, pandemics and economic crises are, it seems to me, all closely related. Is it our culture that’s diseased and no longer fit for purpose? We’re all getting agitated, angry and paranoid about things and that’s not the mindset that our perilous situation deserves. Can we really save the earth one cabbage at a time? Well, we’ve tried everything else.