We were assailed by second thoughts yesterday – I’m blaming Madame because there’s nothing graceful about our allotment negotiations – even if she was irritatingly right as usual. So having braved the rain to peg out the site for the new polytunnel on Monday, we braved it again yesterday in the teeth of the storm, so we could have a site meeting to examine plan B with a tape measure. In the end it came down to orientation and Madame referred me to a suggestion by God, (that’s Charles Dowding as far as the Potwell Inn is concerned) that north/south is preferable. And so it came to be.
Plan B is (naturally) better in every way than plan A apart from having to remove six more posts whose underground parts sucked furiously in the waterlogged clay at the bottom of their holes. Storm Christoph had bequeathed huge amounts of water to the ground and now it’s flooded. Silly to work on it really, but the polytunnel could arrive any day now and we dare not leave the bits lying anywhere within reach of a thief with a transit van. So soaked was the ground that as we looked out across the river early this morning we could see it in spate again, this time deep brown with silt that must have washed off the fields upstream. That’s topsoil erosion yet again.
The changed position also needs means three beds needed removing and so there was nothing for it but to start digging out the wood chip paths so I could remove the boards. To our great surprise the wood chip had rotted down to friable compost below the top two inches so I decided to replace it in the trenches and cover it with new compost. But whilst lying in the mud removing all the 2″ screws and pegs Madame called me over to look at a stream of water emerging from the edge of the fruit cage beneath the cordon apples. Not good news, because the roots will hate sitting in water, and so I dug a deep trench alongside the bed to allow the water to drain away as quickly as possible.
The 12 foot boards from the first path came away more easily than I’d dared hope and they were immediately repurposed as retaining boards holding the bottom terrace back. Meanwhile Madame was moving the overwintered broad beans. They’re almost dormant so they might survive being dug up and replanted – worth a try – but just in case we sowed another batch in root trainers to replace them if they all die. More of the same tomorrow as we dig out the second path and restore the whole patch ready for the polytunnel. It was pretty grey and the clouds threatened but never produced any rain; but the plot reminded me of a dreary market garden I once helped out at. All that was missing was the smell of the pigs!
That’s allotmenteering, though. Hardly glamorous but always rewarding. As Mark Twain said about writing – it’s 99 percent perspiration and one percent inspiration but it’s the one percent that gets us up there every day. In our heads the polytunnel is full of tomatoes, aubergines, chillies, basil and all the rest. The fact that it’s not yet even a pile of nuts and bolts is not the point. Spring will come.
However this is also a dangerous time of year because at last the days are lengthening and we get so absorbed in what we’re up to that we forget that stopping when it gets dark is a recipe for longer and longer working days. I’d left a loaf of sourdough proving at home and when we finally arrived back it had risen to make contact with its inverted bowl. Very very gently I persuaded it to separate and then I rested it for a while before baking it. All was well in the end; but it was worth working until dusk, if only for the glorious sunset reflected in the sodden track – and then a massive supper of Madame’s beany stew. I had two bowls because we’d forgotten all about lunch, and I was ravenously hungry. Oh and the seed potatoes arrived – have the cuckoos started flying here yet?
One thought on “‘Bye Christoph”
I applaud your perseverance in working throughout the winter. I read lots of allotment blogs, and the high majority of them are just ordering seeds, but there you two are, busy busy beavers! I love it when I’m so absorbed time is lost, meals are skipped, and the end of the day comes before I’m ready. Can’t wait to see the new polytunnel.