I realise that pig’s cheeks may not be everyone’s favorite during this time of stress, but I recall exactly why I bought them about two years ago, and as always it was down to the memory of a grocery and delicatessen in Clifton, where we used to live, and which occasionally sold Bath Chaps – which is a local name for pigs’ cheeks, cured like bacon and then coated in breadcrumbs and presumably deep fried – exactly the sort of dish an ambitious gastronaut ought to be having a go at. The shop window could have come straight out of Mrs Beeton. Needless to say I never actually bought any, and I’ve never eaten one either, but they always looked so good in the window – I’m a sucker for anything coated in breadcrumbs. It was a lovely shop; they cooked their own hams and did all the things that deli’s stopped doing years ago, and the clientele (apart from me) included many of the great and good like the Lord Mayor who used to send his butler round for a swift gammon. He (the butler) was an immensely large Cornishman, well over six feet tall, who always wore a morning suit that looked a bit grubby and stained and who spoke with a rich Cornish accent.
So when I encountered these pigs cheeks my gastronomical imagination was aroused and I bought six of them for next to nothing. The rest of their time at the Potwell Inn was spent in the freezer awaiting the moment which never seemed to come and so they went into yesterday’s stock and after a long braise they came out again and I tasted one rather gingerly because they were in the part of the stock that I normally throw away. It tasted pretty good too but Madame refused to even look at them and so I guess they’re a secret snack for me.
At least, being of no interest to Madame, I’ll be safe to snaffle them. Treats, under lockdown conditions, can be a source of tension – in fact almost anything can be a source of tension when you’re banged up in a first floor flat and your partner the only person in the world allowed closer than two metres. I have filed away her incendiary behaviour over my shortbreads, and even forgiven her through gritted teeth for taking the last cold sausage from the fridge but it takes a saint! Last night we were sitting amicably watching the television when a strangely sulphurous smell crept into the room. Suspicious glances were made and denials of responsibility were issued but it wasn’t until I came to clean down in the kitchen that I discovered a clove of garlic had stuck to the underside of the stock pot and was caramelising away gently, emitting a horrible burnt garlic smell.
So yesterday’s fruits included a loaf of everyday bread – subtly different in flavour and texture because I’ve run out of rye flour, but still very good. There’s the stock reduced and stored, and fifteen pounds of new allotment jam in the cupboard as well as space in the freezer available for speculative and impulsive purchases (not including pigs’ cheeks) if the shops ever open again. I was pretty tired by the time we finished, and slept badly so woke up this morning feeling – well – jaded, I’d have said hung over if I’d had a drink but we foreswore alcohol last June and haven’t lapsed. Notice I didn’t say ‘yet’!
This morning I decided a mid-morning nap was allowable but it didn’t work out. Living in a flat, especially a concrete walled flat, inevitably means a degree of sharing. This morning I shared my peace with two or perhaps even three radios tuned to different stations and a builder two floors up who was using a hammer drill non-stop for two hours. The sofa is about a foot shorter than I needed for snoozing so I got cramps. Living banged-up can have its irritations. I remember once reading about a murder (true story this) committed on a sewage farm. It was a remote site with a house occupied by two men who didn’t get on to the extent that one killed the other in a fit of rage and chucked his body in the tank. The subsequent trial revealed that the festering tensions between them had all boiled over and the rest was history – at least it was for one of them. I’d have thought there was no better place for festering tensions than a sewage farm.
I hope that the Potwell Inn emerges from this crisis with all its staff intact, but as time goes on the outside world becomes that tiny bit more threatening. I wonder whether there will be thousands of new cases of agoraphobia after months of this. We’re lucky to have the allotment to go to and this afternoon it came as close to being a carnival as conditions allowed. Everyone seemed to be there and we all hailed each other across the empty space as if we hadn’t seen each other for months. The council have turned on the water supply at last and so we all observed a thoughtful queue at the required distance as we watered our seedlings. We’ve been fortunate that our stored rainwater has just about lasted us until now, and during the summer I can install the last two storage butts so we can be even more self-sufficient.
In spite of the record rain during the winter, the recent dry spell and its winds have dried the upper surface of the ground and so seedlings need a lot of attention and watering, but it was the kind of attention we were relieved to be able to give – you could almost feel the young plants saying thank-you. The new season has begun and even in the midst of this pandemic there’s something good emerging. Our GP neighbour said today that the new personal protection gowns they were issued with look as if they’ve been made from bin liners – as always, life is like the proverbial curate’s egg – good in parts!