I’d just finished writing a piece for the allotment society about taking on an overgrown allotment when I turned to writing this post. I’ve been really impressed with Simon Fairlie’s book “Meat – a benign extravagance” which was published in 2010 and today when I was flicking through a digest of the day’s news I came across a story about leaked emails written by a government advisor which had revealed that he thought neither fishing nor agriculture were really worth preserving in the UK. The chain of idiocy that this attitude reveals is examined forensically in the Fairlie book, but as for the emails, I have no doubt that the author is a fully paid up advocate of and probably a shareholder in industrialized intensive farming. My guess is that neither the environment nor unemployment, and certainly not public health figure in his analysis. Coincidentally another article – this time in the Farmers Weekly – suggested that there’s a rosy future for British agriculture freed from the petty rules and regulations of the EU.
This constellation of dangerous thinking made me wonder whether Simon Fairlie had changed his mind in the last 10 years. Maybe he’s recanted, I thought, and bought shares in Bayer – and so I looked him up and no, he’s now making a living (probably not a generous one) selling Austrian forged (as in hammers and anvils not fake) scythes and editing a magazine called The Land and even a quick glance will reveal that he’s lost none of his incisive way of dealing with unsupported claims by either friends or enemies.
So there was the chain of thought that led to the image of a scythe. The fox on our site that has killed more allotment chickens than you’d believe and yet still brings a thrill when he strolls insouciantly across the site; the kind of neoliberal economist who would empty your bank account and sell your granny without a hint of compassion; the trials of taking on an overgrown allotment and the memory of a traditional farm implement, all dancing around in my head at the same time. I should probably increase my medication.
If there is a crisis in agriculture it’s probably being cynically manipulated by the people who would rather throw agriculture, fishing and wildlife under a bus than give up driving their big cars and burning fossil fuels. The agrochemical industry simply loves the idea of sequestering carbon by planting trees because it will mean intensive chemically supported farming will be the only show in town once all that land is taken out of production, and as Simon Fairlie remarked ten years ago, there’s a real danger that the more extreme fringes of the vegan movement will forge an unholy alliance with them. There’s a crisis in agriculture, and fishing too, because for decades the subsidy system has been used to encourage people to do exactly the wrong things, and there’s a cultural crisis in the West resulting from our disconnection from nature. When we lost the dirt under our fingernails we began to lose the sense of connectedness with the earth and her rhythms. As a matter of fact I think that watching cosy natural history programmes on the television (though I do it myself) is positively dangerous. It’s a voyeuristic substitute for the real food of connectedness – a kind of synthesised vitamin pill rather than the feast that’s everywhere around us.
The fox is an awesome predator but its capacity to do real harm is limited. Even apex wild predators are incapable of completely eliminating their prey species, they’re just not organised enough – but we are; homo non-sapiens, the creatures who’ve lost their wisdom. The economist probably doesn’t even know how to grow mustard and cress on a piece of tissue paper, but with a little help from industrial lobbyists still has the capacity to destroy the environment in an unprecedented fashion.
So there I was, yesterday evening, sitting at my laptop with this depressing sentence nagging me, when an alarm went off on my phone. How could I have forgotten? We’d done two very long days on the allotment building the new rainwater storage and sowing some early seeds so we’d warmed up some clanger pudding (a Potwell Inn stalwart, comprising whatever’s left in the fridge), and were looking forward to an evening doing not much. Twenty minutes later we were around at BRLSI – (Bath Royal Literary and Scientific Institution) for George Peterken’s talk on the cultural ecology of meadows. The place was packed with some awesomely qualified people – County Recorders, ex presidents of this and that national bodies, wardens, botanists, ecologists and mycologists – you really should join Bath Natural History Society if you live anywhere near here, these aren’t just clever people they’re really friendly too, and they can turn a field trip into a seminar.
And blow me if he didn’t talk about scythes! Now there’s an example of synchronicity worth savouring. I used to have a scythe, but I never really mastered it. In the early 70’s we were drinking at the Cross Keys in Corsham when we met an very elderly man who’d been a gardener at Corsham court and who told us that they had cut the lawns there with scythes. He offered to give me a lesson – which I gladly accepted – and so later that week we met outside the pub on the verge, and he demonstrated how to do it. My inelegant slashings were completely wrong, it seems. When he used the scythe it looked more like a slow, deliberate dance. Even for an old man with arthritis, he made it look beautiful – a kind of circular motion, step and sweep, step and sweep. Even the short grass of the verge fell tidily beneath his razor sharp scythe. He showed me how to sharpen my scythe too and I wish I’d paid more attention but when you’re twenty something there’s always infinite time for learning stretching out before you. As a child I’d been roped in to rake the hay on my grandfather’s smallholding and I’d seen stooks and ricks being built; it was a grand day out and I could feel the heat of the sun on my back..
So last night’s talk on meadows was so much more than a technical exercise. In his opening remarks, George Petersen said he’s been surprised at how emotionally connected people are to these relics of an ancient agricultural system. I can vouch for that. As he showed slides of fields, gloriously filled with wildflowers and orchids, plants I’d never seen and many that I know well, I was experiencing the kind of feelings you might reasonably expect in a concert hall. My guess is that there were more than a few tears lurking in the corners of our eyes as we contemplated the beauty and the loss of what we’ve collectively allowed to die in the delusional pursuit of ‘progress’. He spoke of the way that the ‘catastrophe’ of haymaking each year had led birds, butterflies and insects to make a living in the field margins. He advanced an idea of ‘meadow’ that embraced a much more eclectic definition – field margins, woodland rides, roadsides and clifftops. But he also spoke of the culture that created these environments and which sounded so much more appealing than the industrialised concrete canyons we now inhabit; fed on industrialised junk-food and entertained with industrialised natural history television.
We walked home knackered and excited in equal measure – in the words that once featured on the front of the Whole Earth Catalogue –
“We can’t put it together – it is together”.