It’s a bit of a funny time on the allotment, especially for no-dig allotments, because where in the past we’d be using up every suitable occasion during the winter to dig the last few patches of ground, now there’s not so much of the warming work to be done. That’s with the exception of path making and mulching. We’re lucky to have supplies of free leaves and woodchip provided by the Council, and it can be hot and heavy work taking it all down in the wheelbarrow. The paths are nearly all finished. When they were made, it took many barrow loads of woodchip because they were 18″ deep so they could function as drains to the beds. They function very well, but the chippings rot down surprisingly quickly and we need to add at least a couple of inches every year to keep them full.
The leaves, taken from all the parks in Bath and shared between the sites are incredibly useful for building humus in the soil. Most of us put anything up to six inches on any empty beds, and then cover them with some kind of membrane. It’s amazing how they seem to disappear before spring, taken down by the worms and chewed into small pieces by woodlice, earwigs and all the other insects, but the impact on soil structure is profound, and even after four years there’s no comparison with the heavy and dense clods of clay that used to be there.
So today we moved a couple of gooseberry bushes into better positions, made possible by removing the strawberry bed to another plot outside the cage. If there’s one lesson that comes up over and again with gardening, it’s the negative effect on yields of overcrowding the plants. Then, after a weeding session I started trucking the leaves down while Madame spread them around the cage in a thick layer. There was no-one else working on the site and no competition for the leaves, so I was able to hunt around at the bottom of the heap to get the ones that had been compressed and begun breaking down. I find my ancient stable fork perfect for the job, and the leaves go into a council cardboard sack which, when full weighs a ton (figuratively speaking) but I can get three barrow loads into one bag. Five full loads later the job was almost finished and I had a backache. That’s the point at which you say to yourself “we’ll be glad we did it in the spring” which is true but no consolation.
Our departing neighbour also bequeathed us his storage bench and half a dozen office water cooler bottles which have been outside in the frost, sun and rain for at least four years functioning as mini cloches. They work brilliantly with newly planted sweet corn, but at the moment they’re encouraging some chard. There’s a load more stuff in the greenhouse waiting but after weeks of rain and a few nights at -2C we’re waiting for the soil to dry and warm up a bit. Now’s one of the weird times when the weather can go from wonderful to frightful and back again in a day. In previous years we’ve sown seeds too early and had to protect tomatoes and chillies while they grew leggy and weak. This year we’ll be more careful – this is where a diary is particularly handy.
The potatoes have all gone now. The sack of Pink Fir Apple I was storing in the garage have all chitted too early to be of any use for eating or growing, but in any case we’ve lost the big chunk of land which we borrowed from our neighbour, so we’ll grow far less potatoes this season. But the other roots are still in production – Madame would love to know how to dig a parsnip without putting the fork through it somewhere! The roots in general have done well, the alliums were disappointing and we’re still holding our breath hoping that the purple sprouting will deliver. Every year we discuss whether it’s a waste of space and every year it comes good at the last possible moment and we have our feast. The other crop we’re eagerly awaiting is the asparagus which we’ve mollycoddled for two full seasons while it got its feet down.
The weeds are all under control at the moment, although I noticed a few acer seed propellers in the leaves, so I daresay they’ll all germinate. The couch grass is all but vanquished in the beds but the bindweed never gives up. They don’t call it devils guts for nothing, although that’s a name that’s used traditionally for all kinds of pernicious weeds like dodder which we hardly see these days. We worked quietly until about 4.30, appreciating the growing day length, and then misty rain and gathering darkness drove us off and, because we were the last people on site, we came home and wolfed down a couple of mugs of tea and some biscuits.
Our youngest son, who’s a chef like his older brother, has just inherited a new general manager who can’t say a sentence without management-speak creeping in. He’s full of the kind of inspirational garbage that makes you want to chew your own arms off, but our son entertains us with such wicked impressions of him – it would make a tremendously funny novel!