Vegetables seem to be remarkably regular in their flowering and fruiting habits regardless of the weather. I had thought that we’d be picking the first batch of broad beans at least a week early this year, but in spite of the vast difference in weather between this year and last, we’re picking just two days earlier. Potatoes and tomatoes are a little later but they have both been put out later for fear of a late frost. The biggest diference this year is the strawberries. Although we’ve got a fabulous crop on the way, last year we were picking ripe strawberries in the first week of June. This year we’ll be lucky to see them by the third week. The potatoes, I fear, have been afflicted by the incredibly dry weather and they’ll pick up if we get the promised rain this coming week. I’m loath to throw too much water in the direction of the potatoes because I think it diminishes the flavour. I was grumbling to our neighbouring allotmenteer about the poor flavour of Jersey Royals over the past couple of years and he said he thought it was because the farmers have been prevented from using seaweed because it was thought to be adding too much salt to the soil. Our asparagus, on the other hand is thriving on its thick mulch of seaweed over the winter and is five feet tall now. I do hope there’s as much activity underground because we shall enjoy a good crop next spring.
So this week has been incredibly busy, with a good deal of grandparenting and a trip to replace the water pump on the campervan. A friend was charged €230 in France 2 years ago for a replacement, but after a bit of research on the internet I sourced a brand new replacement for £50 and fitted it myself at the additional cost of a packet of electrical connectors. I felt absurdly proud of myself.
Apart from that it’s been absurdly busy on the allotment – so much so I’ve hardly had time to write at all. We’ve fitted a hazel wattle screen between the shed and the greenhouse to create a sheltered area where we can grow tomatoes and peppers. It arrived with one of the end posts pulled out because presumably the delivery driver had dragged it across the floor of his van (after all it weighed 30Kg and he’s probably never seen one before). Rather than send it back I decided to have a go at repairing it – it took 2 hours of somewhat grumpy effort but I did finally manage to separate all the woven horizontal branches with the aid of some steel bars, and reinsert the post. It’s now in position and will be an effective screen against cold north winds. Then, today the temperature soared to 25C so we went up early and I hammered in the supporting posts ready for the tomatoes, nonethleless we both needed a shower when we got home. The weather will break tonight, according to the forecast, and we’ll get some rain, so great relief all round.
Someone wrote to the paper the other day lamenting the fact that weather forecasters seem to regard sunshine as inherently superior to rain. You can tell they’re not gardeners. In fact there’s a proper drought building up. Our usually damp plot is bone dry down to a foot deep and so we’ve been forced to water as if it were July. Given that a full watering can weighs 22lbs and the round trip to the tank is 100 yards, you can see it’s a bit of a workout to water the whole 250 square metres.
Yesterday my friend Rob – the real botanist – came to check my ID of the Fumaria I’ve been going on about – and, joy of joys, I was right and it’s Fumaria murialis. This probably means less than nothing to almost everyone else in the world, but it means a lot to me because it shows I’m very slowly getting my eye in.
Tomorrow or Monday the outdoor tomatoes will begin their outdoor life, taking their chances with whatever the weather throws at them. Meanwhile we’re making the second batch of elderflower cordial. The first batch is growing on us as we drink it – the problem is that home made is essentially unrepeatable. This time we’ve gathered a bag of 50+ heads from a purple, ornamental elderflower tree. So far the result is a lovely rose pink colour. Sadly we had to buy another eight 500ml swing top preserving bottles because the rest are all in use, and so our “food for free” cordial, or at least this batch, will cost about twice as much as the commercial stuff. However as the years mount up, home made gets increasingly competitive. As ever, though, the flavour beats anything you could buy